How long does Mutton Liver Pepper Fry take?

30 minutes from start to finish. That is 20 minutes of preparation and 10 minutes of cooking.

How many people does Mutton Liver Pepper Fry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Liver Pepper Fry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Liver Pepper Fry?

800 grams Mutton, 2 tbsp Black Pepper Powder, 150 grams Small Onion (Shallots), 50 ml Sunflower Oil, 3 Green Chilli, 1 Tomato, and a few more listed on this page.

Do I need a pressure cooker for Mutton Liver Pepper Fry?

No, it is cooked in an open pot.

How many calories are in Mutton Liver Pepper Fry?

About 433 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Liver Pepper FryCook

Mutton Liver Pepper Fry

Name: Mutton Liver Pepper Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 50 ml Sunflower Oil; 150 grams Small Onion (Shallots); 3 Green Chilli; 1 Tomato; 1/4 tsp Turmeric Powder; 1.5 tsp Salt; 800 grams Mutton; 1 tbsp Garam Masala Powder; 2 tbsp Black Pepper Powder; 2 sprigs Curry leaves; 1 tbsp Coriander Leaves

Also known as Liver Chukka · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Gluten-free Dairy-free

Total30 min

Prep20 min

Cook10 min

Serves4

Per serving433 cal

Spicemedium

Good for: Bakrid, Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mutton liver pepper fry, or liver chukka, cooked with shallots, tomato and black pepper. Medium-spicy, serves 4, 30 minutes, step-by-step video.

High protein

Ingredients

11 items

Cooking for4 servings

Sunflower Oil50 ml
Small Onion (Shallots)150 grams
Green Chilli3
Tomato1
Turmeric Powder1/4 tsp
Salt1.5 tsp
Mutton800 grams
Garam Masala Powder1 tbsp
Black Pepper Powder2 tbsp
Curry leaves2 sprigs
Coriander Leaves1 tbsp

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	433kcal	1732kcal
Protein	42g	168g
Carbohydrate	11g	44g
Fat	25g	101g
Fibre	2.9g	12g
Sugar	3.8g	15g

Cookd masalas for mutton

Method

1
In a kadai add oil, shallots and green chilli. Saute until translucent and add the tomato along with all the masalas and cook until the tomato turns mushy
Sunflower OilSmall Onion (Shallots)Green ChilliTomato
2
Add the cleaned offals and cook for 5 minutes on a moderate flame
Turmeric PowderSaltMutton
3
Finish with black pepper powder and coriander leaves
Garam Masala PowderBlack Pepper PowderCurry leavesCoriander Leaves

Before you start

How long does Mutton Liver Pepper Fry take?: 30 minutes from start to finish. That is 20 minutes of preparation and 10 minutes of cooking.
How many people does Mutton Liver Pepper Fry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Liver Pepper Fry vegetarian?: No, it contains meat or fish.
Is Mutton Liver Pepper Fry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Liver Pepper Fry?: 800 grams Mutton, 2 tbsp Black Pepper Powder, 150 grams Small Onion (Shallots), 50 ml Sunflower Oil, 3 Green Chilli, 1 Tomato, and a few more listed on this page.
Do I need a pressure cooker for Mutton Liver Pepper Fry?: No, it is cooked in an open pot.
How many calories are in Mutton Liver Pepper Fry?: About 433 a serving. The full nutrition table is on this page, per serving and for the whole batch.