Mutton Rogan JoshCook

Mutton Rogan Josh

Non-veg · Curries & Gravies

Curries & GraviesLow carbHigh protein

Total50 min
Prep5 min
Cook45 min
Serves4
Per serving302 cal
Spicemedium

Good for: Bakrid, Party

Mutton Rogan Josh

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Kashmiri mutton rogan josh: mutton browned in ghee, simmered with saffron, curd, Kashmiri chilli and fennel. Medium-spicy, serves 4, 50 minutes, with video.

High proteinLow calorie

Ingredients

15 items
Cooking for4 servings
  • Black CardamomBlack Cardamom3
  • ClovesCloves10
  • CinnamonCinnamon2 inch
  • Green CardamomGreen Cardamom5
  • MaceMace2
  • GheeGhee2 tbsp
  • SaltSalt1 tsp
  • SaffronSaffron5 strands
  • MuttonMutton500 grams
  • WaterWater1.50 cup
  • CurdCurd0.50 cup
  • Kashmiri Red Chilli PowderKashmiri Red Chilli Powder1 tbsp
  • Dry Ginger PowderDry Ginger Powder0.50 tsp
  • Fennel PowderFennel Powder1 tsp
  • AsafoetidaAsafoetida¼ tsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy302kcal1208kcal
Protein27g109g
Carbohydrate9.9g40g
Fat18g74g
Fibre4.3g17g
Sugar1.7g6.8g

Cookd masalas for mutton

Method

  1. 1

    Make a spice pouch by tying up the ingredients in a cheesecloth/muslin cloth.

    Black CardamomClovesCinnamonGreen CardamomMace

  2. 2

    Heat the ghee in a pressure cooker. Add the mutton pieces to the cooker without crowding them together. Flip the mutton pieces and cook until they have browned on all sides, around 4 minutes.

    GheeMutton

  3. 3

    Add the saffron, salt and water. Add the spice pouch. Cover and pressure cook on medium-low heat for 30 minutes.

    SaltSaffronWater

  4. 4

    In a bowl, add the curd, Kashmiri chilli, ginger powder, fennel powder and asafoetida powder. Whisk it into a smooth paste.

    CurdKashmiri Red Chilli PowderDry Ginger PowderFennel PowderAsafoetida

  5. 5

    When the mutton is cooked, remove the lid and discard the spice pouch. You can either continue cooking in the pressure cooker or transfer it to another pan as per your convenience. Add the curd paste on a low flame. Mix well until it is completely combined.

  6. 6

    When it comes to a boil, reduce the heat to low. Cover and cook for a further 15 minutes or until the oil floats on top.

Before you start

How long does Mutton Rogan Josh take?
50 minutes from start to finish. That is 5 minutes of preparation and 45 minutes of cooking.
How many people does Mutton Rogan Josh serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Rogan Josh vegetarian?
No, it contains meat or fish.
Is Mutton Rogan Josh spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Rogan Josh?
500 grams Mutton, 0.50 cup Curd, 1 tbsp Kashmiri Red Chilli Powder, 0.50 tsp Dry Ginger Powder, 1 tsp Fennel Powder, 3 Black Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Mutton Rogan Josh?
No, it is cooked in an open pot.
How many calories are in Mutton Rogan Josh?
About 302 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • Shan

    ShanNovember 2021

    Perfect recipe

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