How long does Naati Chilli Chicken take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Naati Chilli Chicken serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Naati Chilli Chicken spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Naati Chilli Chicken?

400 grams Chicken Curry Cut, 12 Green Chilli, 2 tbsp Oil, 1 tbsp Vinegar, 1 tbsp Soy Sauce, 1 tbsp Corn Starch Slurry, and a few more listed on this page.

Do I need a pressure cooker for Naati Chilli Chicken?

No, it is cooked in an open pot.

How many calories are in Naati Chilli Chicken?

About 221 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Naati Chilli ChickenCook

Naati Chilli Chicken

Name: Naati Chilli Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Karnataka
Ingredients: 400 grams Chicken Curry Cut; 1 tsp Turmeric Powder; 1 tbsp Salt; 12 Green Chilli; 2 tbsp Oil; 12 Green Chilli; 1 cup Water; 1 tbsp Vinegar; 1 tbsp Soy Sauce; 1 tbsp Corn Starch Slurry

25 min
medium
Serves 4

Prep 5 min · Cook 20 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Andhra Chilli Chicken · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb High protein Dairy-free

Naati chilli chicken, or Andhra chilli chicken, cooked in a coarse green chilli paste with vinegar and soy sauce. Medium-spicy, serves 4, 25 minutes, video.

High proteinLow calorie

Ingredients

9 items

4 people

Chicken Curry Cut400 grams
Turmeric Powder1 tsp
Salt1 tbsp
Green Chilli24
Oil2 tbsp
Water1 cup
Vinegar1 tbsp
Soy Sauce1 tbsp
Corn Starch Slurry1 tbsp

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	221kcal	884kcal
Protein	21g	85g
Carbohydrate	3.8g	15g
Fat	14g	54g
Fibre	0.5g	2g
Sugar	1.3g	5.2g

Cookd masalas for chicken curry cut

Method

1
Marinate the chicken with turmeric and salt, set aside to marinate. Grind up 10 to 12 green chilies into a coarse paste. Slit the remaining into quarters.
Chicken Curry CutTurmeric PowderSaltGreen Chilli
2
In a pan, heat up the oil and Sautee the paste and slit green chili until the raw smell is gone. Add the chicken and sautee on high flame
OilGreen Chilli
3
Add 1 cup of water and let the chicken cook for 10 minutes or until the chicken is almost cooked (about 80%). Add the vinegar and soya sauce and adjust seasoning if required. Serve this dish and enjoy.
WaterVinegarSoy SauceCorn Starch Slurry

Before you start

How long does Naati Chilli Chicken take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Naati Chilli Chicken serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Naati Chilli Chicken vegetarian?: No, it contains meat or fish.
Is Naati Chilli Chicken spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Naati Chilli Chicken?: 400 grams Chicken Curry Cut, 12 Green Chilli, 2 tbsp Oil, 1 tbsp Vinegar, 1 tbsp Soy Sauce, 1 tbsp Corn Starch Slurry, and a few more listed on this page.
Do I need a pressure cooker for Naati Chilli Chicken?: No, it is cooked in an open pot.
How many calories are in Naati Chilli Chicken?: About 221 a serving. The full nutrition table is on this page, per serving and for the whole batch.