How long does No Bake Garlic Bread take?

50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.

How many people does No Bake Garlic Bread serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is No Bake Garlic Bread vegetarian?

Yes. No meat, no fish and no egg.

Is No Bake Garlic Bread spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make No Bake Garlic Bread?

20 grams Garlic, 220 grams Maida, 50 grams Mozzarella Cheese, 70 grams Butter, 10 grams Bell Peppers, 10 grams Onion, and a few more listed on this page.

Do I need a pressure cooker for No Bake Garlic Bread?

Yes, this one is cooked under pressure.

How many calories are in No Bake Garlic Bread?

About 248 a serving. The full nutrition table is on this page, per serving and for the whole batch.

No Bake Garlic BreadCook

No Bake Garlic Bread

Name: No Bake Garlic Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 6 grams Salt; 10 grams Bell Peppers; 10 grams Onion, Slices; 15 grams Corn Flakes; 20 grams Garlic, Finely Chopped; 10 grams Garlic, Finely Chopped; 220 grams Maida; 50 grams Mozzarella Cheese, Grated; 6 Sugar; 70 grams Butter, Softened; 4 grams Italian Seasoning; 30 ml Olive Oil; 15 ml Olive Oil; 3 grams Oregano; 3 grams Chilli Flakes; 10 grams Yellow Capsicum; 1 tsp MSG; 3 grams Milk Powder; 15 grams Jalapeno, Slices; 10 grams Red Capsicum, Slices; 180 ml Water

Veg · Snacks & Starters, Cakes, Cookies & Bakes

Snacks & Starters Cakes, Cookies & Bakes

Total50 min

Prep15 min

Cook35 min

Serves8

Per serving248 cal

Spicemild

You’ll need: Oven, Air Fryer, Pressure Cooker

Good for: Party, Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

No bake garlic bread: yeasted dough stuffed with garlic butter, mozzarella and peppers, folded into half moons. Makes 8, 50 minutes plus rising, with video.

Ingredients

19 items

Cooking for8 servings

Salt6 grams
Bell Peppers10 grams
Onion, Slices10 grams
Corn Flakes15 grams
Garlic, Finely Chopped30 grams
Maida220 grams
Mozzarella Cheese, Grated50 grams
Sugar6
Butter, Softened70 grams
Italian Seasoning4 grams
Olive Oil45 ml
Oregano3 grams
Chilli Flakes3 grams
Yellow Capsicum10 grams
MSG1 tsp
Milk Powder3 grams
Jalapeno, Slices15 grams
Red Capsicum, Slices10 grams
Water180 ml

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 8. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 8
Energy	248kcal	1984kcal
Protein	4.9g	39g
Carbohydrate	25g	202g
Fat	14g	114g
Fibre	1.5g	12g
Sugar	0.9g	7.2g

Cookd masalas for garlic

Method

1
Start by taking some warm water, add the sugar and the yeast and set aside for 10 minutes. This allows the yeast to bloom. In the meantime, in a bowl add the maida, milk powder, salt, oregano seasoning, chili flakes, garlic, and olive oil and mix well. Make a well in the center and add the yeast mixture in the middle. Start adding a little bit of flour into the wet mixture. Continue doing this until all the flour is mixed in, and a shaggy dough is formed. Knead well until a smooth dough forms.
SaltGarlicMaidaSugarItalian SeasoningOlive OilMSGMilk PowderWater
2
Brush a little more olive oil on the smooth dough, cover with a damp cloth and allow it to rise for 1 and a half to 2 hours. In the meantime, in a bowl add the softened butter, oregano, chili flakes and garlic. Mix it well and set aside. This is garlic butter for our bread. After resting the dough for 2 hours, it would’ve doubled in size. Lightly knead the risen dough again. Divide into 4 portions.
Olive Oil
3
Sprinkle the sooji rava on the base and continue to roll each portion of the dough out into a 2 cm thick disc. Spread some garlic butter on one side of the dough.
GarlicButterOreganoChilli Flakes
4
Fill with shredded cheese, bell peppers, jalapenos, onions, and corn. Add a little more shredded cheese and fold in half to form a semi-circle shape. Brush the top generously with garlic butter and sprinkle mixed herbs. Cut the bread gently into 2-inch thick slices, without cutting all the way to the bottom. Place butter paper at the bottom of the cooker. Gently place the garlic bread into the pressure cooker. Keep a flat surfaced pan or a tawa on medium heat and leave it for 5 minutes. Place the pressure cooker on the pan and reduce the heat to the lowest setting. Make sure you don't add the whistle to the cooker. Leave the cooker for 30-40 minutes on low flame, once cooked remove it from the cooker.
Bell PeppersOnionCorn FlakesMozzarella CheeseYellow CapsicumJalapenoRed Capsicum

Before you start

How long does No Bake Garlic Bread take?: 50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.
How many people does No Bake Garlic Bread serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is No Bake Garlic Bread vegetarian?: Yes. No meat, no fish and no egg.
Is No Bake Garlic Bread spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make No Bake Garlic Bread?: 20 grams Garlic, 220 grams Maida, 50 grams Mozzarella Cheese, 70 grams Butter, 10 grams Bell Peppers, 10 grams Onion, and a few more listed on this page.
Do I need a pressure cooker for No Bake Garlic Bread?: Yes, this one is cooked under pressure.
How many calories are in No Bake Garlic Bread?: About 248 a serving. The full nutrition table is on this page, per serving and for the whole batch.