No-Cheese White PastaCook
No-Cheese White Pasta

No-Cheese White Pasta

  • 35 min
  • mild
  • Serves 4
  • 16 people cooked this

Prep 15 min · Cook 20 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as white pasta, white sauce pasta · Veg · One-pot meals, Noodles & Pasta

No-cheese white pasta in a butter, garlic and onion white sauce of maida and milk with nutmeg. Mild, vegetarian, serves 4, 35 minutes, step-by-step video.

Low calorie

Good for: Lunchbox, Rainy Day

Ingredients

15 items

4 people
  • WaterAs needed
  • Pasta1 cup
  • Salt2 tsp
  • Oil2 tsp
  • Butter3 tbsp
  • Garlic, Finely Chopped5 cloves
  • Onion, Finely Chopped½
  • Maida2 tbsp
  • Milk500 ml
  • Sugar1 tsp
  • Nutmeg Powder1 pinch
  • Oregano1 tsp
  • White Pepper Powder½ tsp
  • Grated Cheese1 Cube
  • Red Chilli Flakes1 tsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy396kcal1584kcal
Protein12g46g
Carbohydrate51g204g
Fat16g65g
Fibre2.3g9.2g
Sugar9.1g36g

Cookd masalas for pasta

Method

  1. 1

    Bring water to boil in a pot, add and cook the pasta in the boiling water for 5-7 mins, until cooked but still firm (al-dente). Drain the pasta and add oil to prevent the pasta from sticking on to each other. Reserve some of the water which can be used to adjust the consistency of your pasta.

    WaterPastaSaltOil

  2. 2

    In a pan, melt the butter and saute the garlic & onion until aromatic.

    ButterGarlicOnion

  3. 3

    Add the maida and cook for a minute. Add the milk gently and stir continuously to prevent the formation of lumps in the sauce. Add the seasonigs and flavourings- salt, sugar, nutmeg, oregano seasoning and white pepper, and mix well. Simmer until the sauce has thickened.

    MaidaMilkSaltSugarNutmeg PowderOreganoWhite Pepper Powder

  4. 4

    Add the boiled pasta and adjust the consistency with the pasta water, if needed. Simmer for 1-2 mins and switch off the flame. Garnish optionally with grated cheese and red chilli flakes. Serve hot.

    Grated CheeseRed Chilli Flakes

Before you start

How long does No-Cheese White Pasta take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does No-Cheese White Pasta serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is No-Cheese White Pasta vegetarian?
Yes. No meat, no fish and no egg.
Is No-Cheese White Pasta spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make No-Cheese White Pasta?
1 cup Pasta, 500 ml Milk, 3 tbsp Butter, 2 tbsp Maida, ½ tsp White Pepper Powder, 1 Cube Grated Cheese, and a few more listed on this page.
Do I need a pressure cooker for No-Cheese White Pasta?
No, it is cooked in an open pot.
How many calories are in No-Cheese White Pasta?
About 396 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes
  • C

    A Cookd cookAugust 2023

    it says no cheese pasta but cheese is there in the recipe ?

  • C

    A Cookd cookOctober 2026

    It's nice man .an ordinary pasta love it pls add the authentic pasta recipe.and tell my name on the channel plsss shreeram

    A cook's photo of No-Cheese White Pasta
  • A

    Abi GaneshMarch 2024

    turned out great.,but you need to reduce amount of salt given in instruction.

  • C

    A Cookd cookNovember 2024

    superr delicious I have tried😁♥

  • Badal

    BadalJune 2023

    Super easy and delicious recipe ❤️

    A cook's photo of No-Cheese White Pasta

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