How long does No-Dal Tadka take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does No-Dal Tadka serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is No-Dal Tadka vegetarian?

Yes. No meat, no fish and no egg.

Is No-Dal Tadka spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make No-Dal Tadka?

2 Potato, 2 tsp Ghee, 1 Green Chilli, 1 Dry Red Chilli, 1 tbsp Coriander Leaves, 1 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for No-Dal Tadka?

Yes, this one is cooked under pressure.

How many calories are in No-Dal Tadka?

About 139 a serving. The full nutrition table is on this page, per serving and for the whole batch.

No-Dal TadkaCook

No-Dal Tadka

Name: No-Dal Tadka
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, North India, Tamil Nadu
Ingredients: ¾ tsp Salt; 2 tsp Ghee; 1 sprigs Curry leaves; 1 pinch Asafoetida; 1 Green Chilli, Slit; 2 Potato; 1.5 cup Water; ½ tsp Turmeric Powder; ¼ tsp Mustard Seeds; 1 Dry Red Chilli; 1 tbsp Coriander Leaves, Finely Chopped

Also known as Dal Tadka, Sambar · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Dal Low carb

Total15 min

Prep5 min

Cook10 min

Serves2

Per serving139 cal

Spicemild

You’ll need: Pressure Cooker

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

No-dal tadka: pressure-cooked mashed potato in place of dal, with a ghee tadka of mustard, red chilli and curry leaves. Quick, mild, serves 2, 15 min, video.

Low calorie

Ingredients

11 items

Cooking for2 servings

Salt¾ tsp
Ghee2 tsp
Curry leaves1 sprigs
Asafoetida1 pinch
Green Chilli, Slit1
Potato2
Water1.5 cup
Turmeric Powder½ tsp
Mustard Seeds¼ tsp
Dry Red Chilli1
Coriander Leaves, Finely Chopped1 tbsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	139kcal	278kcal
Protein	2.6g	5.2g
Carbohydrate	20g	39g
Fat	5.8g	12g
Fibre	3.3g	6.6g
Sugar	1.1g	2.2g

Cookd masalas for potato

Method

1
Peel and chop the potato into large chunks. Add 1 cup water, salt and turmeric powder. Pressure cook for 5-6 whistles. Open the cooker after the pressure settles and then mash the potatoes completely.
SaltPotatoWaterTurmeric Powder
2
In a tadka pan, heat ghee and splutter mustard seeds. Add dry red chilli, curry leaves, asafoetida and mix. Add this into the no-dal. You can adjust the salt and consistency with ½ Cup water, if needed. Bring the no-dal to a boil. Finish with fresh, chopped coriander leaves and more ghee, if desired. Serve hot with rice and ghee.
GheeCurry leavesAsafoetidaGreen ChilliMustard SeedsDry Red ChilliCoriander Leaves

Before you start

How long does No-Dal Tadka take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does No-Dal Tadka serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is No-Dal Tadka vegetarian?: Yes. No meat, no fish and no egg.
Is No-Dal Tadka spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make No-Dal Tadka?: 2 Potato, 2 tsp Ghee, 1 Green Chilli, 1 Dry Red Chilli, 1 tbsp Coriander Leaves, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for No-Dal Tadka?: Yes, this one is cooked under pressure.
How many calories are in No-Dal Tadka?: About 139 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes

S
Shruti AnandJuly 2024
I liked the recipe. https://youtube.com/shorts/QIgBRPp96ec?feature=share
C
A Cookd cookMarch 2024
I made the curry I followed the procedures correctly. But it tasted like ass. At one point I thought I would die eating this. Don't make if you want to live a long life. Thank you.
J
joneMay 2024
I followed every step of the recipe and I added a little tamarind and a pinch of jaggery and it tastes awesome
N
NivedithaMarch 2024
Delicious 🖤