How long does No-Oven Stuffed Garlic Bread take?

1 hour from start to finish. That is 30 minutes of preparation and 30 minutes of cooking.

How many people does No-Oven Stuffed Garlic Bread serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is No-Oven Stuffed Garlic Bread vegetarian?

Yes. No meat, no fish and no egg.

Is No-Oven Stuffed Garlic Bread spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make No-Oven Stuffed Garlic Bread?

2 tbsp Garlic, 2 cup Maida, ¼ cup Butter, ½ cup Mozzarella Cheese, 2 tsp Instant Dry Yeast, ¼ cup Sweet Corn Kernels, and a few more listed on this page.

Do I need a pressure cooker for No-Oven Stuffed Garlic Bread?

No, it is cooked in an open pot.

How many calories are in No-Oven Stuffed Garlic Bread?

About 521 a serving. The full nutrition table is on this page, per serving and for the whole batch.

No-Oven Stuffed Garlic BreadCook

No-Oven Stuffed Garlic Bread

Name: No-Oven Stuffed Garlic Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Continental
Ingredients: ¾ cup Water; 2 tbsp Sugar; 1 tsp Salt; 2 tbsp Sunflower Oil; ¼ cup Sweet Corn Kernels; 1 tsp Mixed Italian Herbs; 2 cup Salt; 2 tsp Instant Dry Yeast; 2 cup Maida; ¼ cup Butter, Melted; ½ cup Mozzarella Cheese, Grated; 2 tbsp Garlic, Finely Chopped

Also known as Dominos Garlic Bread, Cheesy Garlic Bread · Veg · Breads, Cakes, Cookies & Bakes

Breads Cakes, Cookies & Bakes

Total60 min

Prep30 min

Cook30 min

Serves4

Per serving521 cal

Spicemild

You’ll need: Oven, Air Fryer

Good for: Party, Rainy Day

Cook along

11 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

No-oven stuffed garlic bread: dough filled with mozzarella and corn, brushed with garlic butter, baked in a cooker. Mild, serves 4, 1 hour plus rising, video.

Ingredients

12 items

Cooking for4 servings

Water¾ cup
Sugar2 tbsp
Salt1 tsp
Sunflower Oil2 tbsp
Sweet Corn Kernels¼ cup
Mixed Italian Herbs1 tsp
Salt2 cup
Instant Dry Yeast2 tsp
Maida2 cup
Butter, Melted¼ cup
Mozzarella Cheese, Grated½ cup
Garlic, Finely Chopped2 tbsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	521kcal	2084kcal
Protein	12g	47g
Carbohydrate	66g	262g
Fat	23g	93g
Fibre	2.8g	11g
Sugar	7.3g	29g

Cookd masalas for garlic

Method

1
In a bowl, add the water, yeast and sugar. Allow it to rest for 10 minutes. This allow the yeast to bloom. If it doesn’t rise, the yeast might be old or expired.
WaterSugarInstant Dry Yeast
2
In a large bowl, add maida and salt. Mix to combine evenly. Make a well in the centre and add the wet mixture in the middle. Start adding a little bit of flour into the wet mixture. Continue doing this until all the flour is mixed in, and a shaggy dough is formed. Transfer the dough to a flat surface.
SaltMaida
3
Knead well until a smooth dough forms.
4
Add 2 tbsp of oil to the dough. Knead well again until the oil is completely mixed in and the dough becomes smooth. Cover with a damp cloth and allow it to rise for at least 45 minutes, up to 1 ½ hours, or until doubled in size.
Sunflower Oil
5
Mix the chopped garlic with the melted butter. This is our garlic butter for the bread.
ButterGarlic
6
Lightly knead the risen dough again. Divide into 4 portions.
7
Roll each portion of the dough out into a 2 cm thick disc. Move this dough to a plate/tray that can stand heat. This is the tray that we are going to use inside the cooker.
8
Spread some garlic butter in the centre of the dough. Fill with shredded cheese and corn. Fold in half to form a semi-circle shape.
Sweet Corn KernelsMozzarella Cheese
9
Brush the top generously with garlic butter and sprinkle mixed herbs. Cut the bread gently into 2-inch thick slices, without cutting all the way to the bottom.
Mixed Italian Herbs
10
To prepare our cooking utensil, add 2 cups of salt to a cooker or a heavy-bottomed utensil. DO NOT use the whistle weight and the washer. Keep this on high flame for 15-20 minutes. It is advisable to use an older utensil for this purpose, as the bottom of the cooker could turn dark after use.
Salt
11
Place any metal ring to give an elevated surface to place the food on. Place the pan inside the cooker, on the metal bowl. Close and cook on a high flame for 15 minutes. Check if it has reached desired colour on the outside. If it is too light, brush with some more garlic butter and cook for 5 more minutes. Brush with some garlic butter, before serving.

Before you start

How long does No-Oven Stuffed Garlic Bread take?: 1 hour from start to finish. That is 30 minutes of preparation and 30 minutes of cooking.
How many people does No-Oven Stuffed Garlic Bread serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is No-Oven Stuffed Garlic Bread vegetarian?: Yes. No meat, no fish and no egg.
Is No-Oven Stuffed Garlic Bread spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make No-Oven Stuffed Garlic Bread?: 2 tbsp Garlic, 2 cup Maida, ¼ cup Butter, ½ cup Mozzarella Cheese, 2 tsp Instant Dry Yeast, ¼ cup Sweet Corn Kernels, and a few more listed on this page.
Do I need a pressure cooker for No-Oven Stuffed Garlic Bread?: No, it is cooked in an open pot.
How many calories are in No-Oven Stuffed Garlic Bread?: About 521 a serving. The full nutrition table is on this page, per serving and for the whole batch.