No-Oven Stuffed Garlic Bread
- 60 min
- mild
- Serves 4
No-oven stuffed garlic bread: dough filled with mozzarella and corn, brushed with garlic butter, baked in a cooker. Mild, serves 4, 1 hour plus rising, video.
Good for: Party, Rainy Day
Ingredients
Water¾ cup
Instant Dry Yeast2 tsp
Sugar2 tbsp
Maida2 cup
Salt1 tsp
Oil2 tbsp
Garlic, Finely Chopped2 tbsp
Butter, Melted¼ cup
Mozzarella Cheese, Grated½ cup
Sweet Corn Kernels¼ cup
Mixed Italian Herbs1 tsp
Contains: milk, wheat.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 521kcal | 2084kcal |
| Protein | 12g | 47g |
| Carbohydrate | 66g | 262g |
| Fat | 23g | 93g |
| Fibre | 2.8g | 11g |
| Sugar | 7.3g | 29g |
Cookd masalas for garlic
Method
In a bowl, add the water, yeast and sugar. Allow it to rest for 10 minutes. This allow the yeast to bloom. If it doesn’t rise, the yeast might be old or expired.
In a large bowl, add maida and salt. Mix to combine evenly. Make a well in the centre and add the wet mixture in the middle. Start adding a little bit of flour into the wet mixture. Continue doing this until all the flour is mixed in, and a shaggy dough is formed. Transfer the dough to a flat surface.
Knead well until a smooth dough forms.
Add 2 tbsp of oil to the dough. Knead well again until the oil is completely mixed in and the dough becomes smooth. Cover with a damp cloth and allow it to rise for at least 45 minutes, up to 1 ½ hours, or until doubled in size.
Mix the chopped garlic with the melted butter. This is our garlic butter for the bread.
Lightly knead the risen dough again. Divide into 4 portions.
Roll each portion of the dough out into a 2 cm thick disc. Move this dough to a plate/tray that can stand heat. This is the tray that we are going to use inside the cooker.
Spread some garlic butter in the centre of the dough. Fill with shredded cheese and corn. Fold in half to form a semi-circle shape.
Brush the top generously with garlic butter and sprinkle mixed herbs. Cut the bread gently into 2-inch thick slices, without cutting all the way to the bottom.
To prepare our cooking utensil, add 2 cups of salt to a cooker or a heavy-bottomed utensil. DO NOT use the whistle weight and the washer. Keep this on high flame for 15-20 minutes. It is advisable to use an older utensil for this purpose, as the bottom of the cooker could turn dark after use.
Place any metal ring to give an elevated surface to place the food on. Place the pan inside the cooker, on the metal bowl. Close and cook on a high flame for 15 minutes. Check if it has reached desired colour on the outside. If it is too light, brush with some more garlic butter and cook for 5 more minutes. Brush with some garlic butter, before serving.
Before you start
- How long does No-Oven Stuffed Garlic Bread take?
- 1 hour from start to finish. That is 30 minutes of preparation and 30 minutes of cooking.
- How many people does No-Oven Stuffed Garlic Bread serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is No-Oven Stuffed Garlic Bread vegetarian?
- Yes. No meat, no fish and no egg.
- Is No-Oven Stuffed Garlic Bread spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make No-Oven Stuffed Garlic Bread?
- 2 tbsp Garlic, 2 cup Maida, ¼ cup Butter, ½ cup Mozzarella Cheese, 2 tsp Instant Dry Yeast, ¼ cup Sweet Corn Kernels, and a few more listed on this page.
- Do I need a pressure cooker for No-Oven Stuffed Garlic Bread?
- No, it is cooked in an open pot.
- How many calories are in No-Oven Stuffed Garlic Bread?
- About 521 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- C
A Cookd cookNovember 2024
can u please tell oven temperature n time
- S
Surya editedJuly 2022
I like this
