Nutella Bread BombsCook
Nutella Bread Bombs

Nutella Bread Bombs

  • 50 min
  • not spicy
  • Serves 4

Prep 20 min · Cook 30 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as nutella bombs · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Nutella bread bombs of soft yeasted dough wrapped around frozen Nutella, baked and dusted with sugar. Serves 4, 50 minutes plus rising, step-by-step video.

You’ll need: Oven, Air Fryer

Good for: Raksha Bandhan, Party

Ingredients

10 items

4 people
  • Maida350 grams
  • Baking Powder½ tsp
  • Sugar3 tbsp
  • Milk200 grams
  • Instant Dry Yeast2 tsp
  • Sugar1 pinch
  • Oil33 ml
  • Oil1 tsp
  • Nutella1 cup
  • Powdered SugarFor garnish

Contains: milk, cashew or other tree nuts, wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy788kcal3152kcal
Protein15g58g
Carbohydrate113g452g
Fat30g119g
Fibre2.8g11g
Sugar46g182g

Cookd masalas for nutella

Method

  1. 1

    In a mixing bowl, add the flour, salt and baking powder, keep it aside. In a mixing bowl add all the wet ingredients along with sugar and yeast. Let the yeast bloom for 5 minutes( this step is to make sure the yeast is alive). Mix the wet ingredients with dry ingredients and let it rise for 2-3 hours or double in size.

    MaidaBaking PowderSugarMilkInstant Dry YeastSugarOilOil

  2. 2

    While the dough is kept for fermentation, spoon small blobs of Nutella into a plate and freeze.

    Nutella

  3. 3

    Once the dough is doubled in size, beat it down and give it a quick knead( this is to redistribute the yeast inside the dough). Divide the dough into small balls and flatten them out, place the frozen Nutella blob in the middle of the flattened dough and wrap it with the dough. Shape the dough into spheres and let it proof for 30 minutes.

  4. 4

    Bake in a preheated oven at 180-degree celsius for 20- 25 minutes or until completely baked. While still hot brush it with melted butter and sift powdered sugar. Let it cool for 10 minutes then serve warm.

    Powdered Sugar

Before you start

How long does Nutella Bread Bombs take?
50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
How many people does Nutella Bread Bombs serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Nutella Bread Bombs vegetarian?
Yes. No meat, no fish and no egg.
Is Nutella Bread Bombs spicy?
No, it is not spicy.
What do I need to make Nutella Bread Bombs?
1 cup Nutella, 350 grams Maida, 200 grams Milk, 2 tsp Instant Dry Yeast, 33 ml Oil, 3 tbsp Sugar, and a few more listed on this page.
Do I need a pressure cooker for Nutella Bread Bombs?
No, it is cooked in an open pot.
How many calories are in Nutella Bread Bombs?
About 788 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes
  • H

    HkOctober 2026

    Hat's off guys really great

  • H

    HkOctober 2026

    Sorry 😐 I didn't see the page properly it has a option for increasing the quantity

  • H

    HkOctober 2026

    Give recipe for large quantity also it will be more useful for family's

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