Nutella Bread Bombs

Method

1. 1

   In a mixing bowl, add the flour, salt and baking powder, keep it aside. In a mixing bowl add all the wet ingredients along with sugar and yeast. Let the yeast bloom for 5 minutes( this step is to make sure the yeast is alive). Mix the wet ingredients with dry ingredients and let it rise for 2-3 hours or double in size.

   MaidaSugarBaking PowderMilkInstant Dry YeastSugarSunflower OilSunflower Oil

2. 2

   While the dough is kept for fermentation, spoon small blobs of Nutella into a plate and freeze.

   Nutella

3. 3

   Once the dough is doubled in size, beat it down and give it a quick knead( this is to redistribute the yeast inside the dough). Divide the dough into small balls and flatten them out, place the frozen Nutella blob in the middle of the flattened dough and wrap it with the dough. Shape the dough into spheres and let it proof for 30 minutes.

4. 4

   Bake in a preheated oven at 180-degree celsius for 20- 25 minutes or until completely baked. While still hot brush it with melted butter and sift powdered sugar. Let it cool for 10 minutes then serve warm.

   Powdered Sugar