One Pot Chicken Fajita RiceCook
One Pot Chicken Fajita Rice

One Pot Chicken Fajita Rice

  • 40 min
  • mild
  • Serves 4

Prep 10 min · Cook 30 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as One Pot Fajita Rice · Non-veg · Rice dishes, One-pot meals

One pot chicken fajita rice: chicken and peppers cooked with paprika, cumin and tomato puree, then basmati. Mild, serves 4, 40 minutes plus soaking, video.

Ingredients

15 items

4 people
  • Basmati Rice500 grams
  • WaterFor Soaking
  • Oil3 tbsp
  • Garlic, Finely Chopped1 tbsp
  • Onion, Slices2
  • Bell Peppers, Julienne¾ cup
  • Chicken Leg & Thighs500 grams
  • Paprika Powder1 tbsp
  • Cumin Powder1 tsp
  • Oregano2 tsp
  • Tomato Puree1 cup
  • Water750 ml
  • Salt2 tsp
  • Black Pepper Powder½ tsp
  • Coriander LeavesFor Garnish

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy760kcal3040kcal
Protein37g148g
Carbohydrate112g450g
Fat18g73g
Fibre5g20g
Sugar6.4g26g

Cookd masalas for basmati rice

Method

  1. 1

    Wash and soak the basmati rice for 20 minutes. Heat a pot and add oil. Add garlic and sliced onions. Saute for a few seconds

    Basmati RiceWaterOilGarlicOnion

  2. 2

    Add the sliced onions and bell peppers and saute for a minute. Add the chicken pieces and the fajita seasoning and mix well for a few minutes. Add the tomato puree and mix it along with the mixture for a 2 minutes

    Bell PeppersChicken Leg & ThighsPaprika PowderCumin PowderOreganoTomato Puree

  3. 3

    Add water, salt, black pepper and bring it to a boil. Add the soaked and strained rice and bring it to a boil.

    WaterSaltBlack Pepper Powder

  4. 4

    Once the rice and water are level, cover the pot tightly and let it simmer for 15 minutes. Let it rest for 10 more minutes. Open the pot, garnish with chopped coriander leaves and fluff the rice. Serve it hot.

    Coriander Leaves

Before you start

How long does One Pot Chicken Fajita Rice take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does One Pot Chicken Fajita Rice serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is One Pot Chicken Fajita Rice vegetarian?
No, it contains meat or fish.
Is One Pot Chicken Fajita Rice spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make One Pot Chicken Fajita Rice?
500 grams Basmati Rice, 500 grams Chicken Leg & Thighs, ¾ cup Bell Peppers, 1 cup Tomato Puree, 2 Onion, 3 tbsp Oil, and a few more listed on this page.
Do I need a pressure cooker for One Pot Chicken Fajita Rice?
No, it is cooked in an open pot.
How many calories are in One Pot Chicken Fajita Rice?
About 760 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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