One Pot Chicken Fajita RiceCook

One Pot Chicken Fajita Rice

Also known as One Pot Fajita Rice · Non-veg · Rice dishes, One-pot meals

Rice dishesOne-pot mealsGluten-freeDairy-free

Total40 min
Prep10 min
Cook30 min
Serves4
Per serving761 cal
Spicemild
One Pot Chicken Fajita Rice

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

One pot chicken fajita rice: chicken and peppers cooked with paprika, cumin and tomato puree, then basmati. Mild, serves 4, 40 minutes plus soaking, video.

Ingredients

15 items
Cooking for4 servings
  • Basmati RiceBasmati Rice500 grams
  • Sunflower OilSunflower Oil3 tbsp
  • OnionOnion, Slices2
  • Paprika PowderPaprika Powder1 tbsp
  • WaterWater750 ml
  • SaltSalt2 tsp
  • WaterWaterFor Soaking
  • GarlicGarlic, Finely Chopped1 tbsp
  • Cumin PowderCumin Powder1 tsp
  • OreganoOregano2 tsp
  • Tomato PureeTomato Puree1 cup
  • Black Pepper PowderBlack Pepper Powder½ tsp
  • Coriander LeavesCoriander LeavesFor Garnish
  • Bell PeppersBell Peppers, Julienne¾ cup
  • Chicken Leg & ThighsChicken Leg & Thighs500 grams

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy761kcal3044kcal
Protein37g149g
Carbohydrate113g450g
Fat18g73g
Fibre5.1g20g
Sugar6.4g26g

Cookd masalas for basmati rice

Method

  1. 1

    Wash and soak the basmati rice for 20 minutes. Heat a pot and add oil. Add garlic and sliced onions. Saute for a few seconds

    Basmati RiceSunflower OilOnionWaterGarlic

  2. 2

    Add the sliced onions and bell peppers and saute for a minute. Add the chicken pieces and the fajita seasoning and mix well for a few minutes. Add the tomato puree and mix it along with the mixture for a 2 minutes

    Paprika PowderCumin PowderOreganoTomato PureeBell PeppersChicken Leg & Thighs

  3. 3

    Add water, salt, black pepper and bring it to a boil. Add the soaked and strained rice and bring it to a boil.

    WaterSaltBlack Pepper Powder

  4. 4

    Once the rice and water are level, cover the pot tightly and let it simmer for 15 minutes. Let it rest for 10 more minutes. Open the pot, garnish with chopped coriander leaves and fluff the rice. Serve it hot.

    Coriander Leaves

Before you start

How long does One Pot Chicken Fajita Rice take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does One Pot Chicken Fajita Rice serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is One Pot Chicken Fajita Rice vegetarian?
No, it contains meat or fish.
Is One Pot Chicken Fajita Rice spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make One Pot Chicken Fajita Rice?
500 grams Basmati Rice, 500 grams Chicken Leg & Thighs, ¾ cup Bell Peppers, 1 cup Tomato Puree, 2 Onion, 3 tbsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for One Pot Chicken Fajita Rice?
No, it is cooked in an open pot.
How many calories are in One Pot Chicken Fajita Rice?
About 761 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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