One Pot Pepper Mutton Chukka
Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamDry sidesOne-pot mealsLow carbHigh proteinGluten-free
You’ll need: Pressure Cooker
Good for: Bakrid, Party
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
One pot pepper mutton chukka: mutton pressure-cooked with shallots and black pepper. Medium-spicy, serves 4, 40 minutes plus marinating, step-by-step video.
High protein
Ingredients
17 itemsOnion, Slices2
Green Chilli3
Fennel Seeds½ tsp
Turmeric Powder1 tsp
Ginger Garlic Paste1 tbsp
Garam Masala Powder1 tsp
Kashmiri Red Chilli Powder2 tsp
Cumin Powder1 tsp
Coriander Powder1 tsp
Salt1.5 tsp
Butter3 tbsp
Small Onion (Shallots)15
Water½ cup
Curry leaves2 sprigs
Black Pepper Powder1.5 tsp
Coriander Leaves1.5 tbsp
Mutton1 kg
Contains: milk.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 498kcal | 1992kcal |
| Protein | 53g | 210g |
| Carbohydrate | 16g | 63g |
| Fat | 26g | 103g |
| Fibre | 3.5g | 14g |
| Sugar | 5.4g | 22g |
Cookd masalas for mutton
Method
- 1
In a mixing bowl add the Mutton, Ginger Garlic Paste, Kashmiri Red Chilli Powder, Turmeric Powder, Garam Masala, Cumin Powder, Fennel Powder and Salt. Mix until thoroughly combined and let it marinate for at least an hour in a refrigerator.
Turmeric PowderGinger Garlic PasteGaram Masala PowderKashmiri Red Chilli PowderCumin PowderCoriander PowderSaltMutton
- 2
In a pressure cooker, add butter and onions, green chilli and shallots. Saute until the onions are translucent and add the fennel seeds and add the marinated mutton. Saute for 2-3 minutes on a high flame and pour 1⁄2 Cup water and pressure cook on moderate heat for 20 mins or 9 whistles.
OnionGreen ChilliFennel SeedsButterSmall Onion (Shallots)Water
- 3
Let the cooker rest until all the pressure releases, open the lid and cook on a high flame until the water evaporates. Add curry leaves and black pepper powder at the end and cook for 2 more minutes on a high flame. Serve hot with parotta or rice.
Curry leavesBlack Pepper PowderCoriander Leaves
Before you start
- How long does One Pot Pepper Mutton Chukka take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does One Pot Pepper Mutton Chukka serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is One Pot Pepper Mutton Chukka vegetarian?
- No, it contains meat or fish.
- Is One Pot Pepper Mutton Chukka spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make One Pot Pepper Mutton Chukka?
- 1 kg Mutton, 1.5 tsp Black Pepper Powder, 2 Onion, 3 Green Chilli, 15 Small Onion (Shallots), 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
- Do I need a pressure cooker for One Pot Pepper Mutton Chukka?
- Yes, this one is cooked under pressure.
- How many calories are in One Pot Pepper Mutton Chukka?
- About 498 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
3 notes- D
DDOctober 2023
It's reallyyyy good and super easy to make. Before adding water in cooker i have added a spoon of curd. it gave a good consistency and texture
- K
Keerthanaa ShriAugust 2025
tried it … simple ingredients…easy to cook and really yum….
- P
PavithraaJuly 2025
tried this recipe and it come out good. Its simple and easy to cook.
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