Paneer Chilli Fried RiceCook
Paneer Chilli Fried Rice

Paneer Chilli Fried Rice

  • 35 min
  • medium
  • Serves 3

Prep 15 min · Cook 20 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Fried Rice, Paneer Fried Rice · Veg · Rice dishes, One-pot meals

Paneer chilli fried rice of fried paneer, basmati, peppers and spring onion in soy and chilli sauce. Medium-spicy, vegetarian, serves 2, 35 minutes, video.

Ingredients

20 items

3 people
  • Oil4 tbsp
  • Paneer, Diced200 grams
  • Onion, Finely Chopped1
  • Garlic, Finely Chopped4 cloves
  • Ginger, Finely Chopped1 inch
  • Green Chilli, Slices2
  • Water1/3 cup
  • Soy Sauce1 tbsp
  • Red Chilli Sauce1 tbsp
  • Salt½ tsp
  • Black Pepper Powder1 tsp
  • Sugar1 tsp
  • Green Chilli Sauce1 tbsp
  • Corn Starch Slurry2 tbsp
  • Onion, Diced1
  • Yellow Capsicum, Diced1/3 cup
  • Red Capsicum, Diced1/3 cup
  • Spring Onion (whites)1/3 cup
  • Basmati Rice, Cooked250 grams
  • Spring Onion (greens), Chopped1/3 cup

Contains: milk, wheat, soya.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy744kcal2232kcal
Protein21g64g
Carbohydrate86g257g
Fat36g107g
Fibre3.9g12g
Sugar8.3g25g

Cookd masalas for paneer

Method

  1. 1

    In a bowl over medium high heat add oil and add the paneer. Fry until golden brown. Take off heat .

    OilPaneer

  2. 2

    In a wok over medium high heat add oil, chopped onions, garlic,ginger and green chilli and saute until translucent. Once aromatic add water and let it reach a boil. Add your sauces in stages and stir continuously.

    OilOnionGarlicGingerGreen ChilliWaterSoy SauceRed Chilli Sauce

  3. 3

    Add salt, pepper and sugar and mix well. Once boiling add cornstarch slurry and mix vigorously. Let thicken up into sauce like consistency .

    SaltBlack Pepper PowderSugarGreen Chilli SauceCorn Starch Slurry

  4. 4

    Add bell peppers, onion,spring onion whites and spring onion. Mix until everything is well coated. Add your cooked rice and mix until coated thoroughly. Garnish with spring onion and enjoy :)

    OnionYellow CapsicumRed CapsicumSpring Onion (whites)Basmati RiceSpring Onion (greens)

Before you start

How long does Paneer Chilli Fried Rice take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Paneer Chilli Fried Rice serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer Chilli Fried Rice vegetarian?
Yes. No meat, no fish and no egg.
Is Paneer Chilli Fried Rice spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer Chilli Fried Rice?
200 grams Paneer, 250 grams Basmati Rice, 2 Green Chilli, 1 tbsp Red Chilli Sauce, 1 tbsp Green Chilli Sauce, 1/3 cup Yellow Capsicum, and a few more listed on this page.
Do I need a pressure cooker for Paneer Chilli Fried Rice?
No, it is cooked in an open pot.
How many calories are in Paneer Chilli Fried Rice?
About 744 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • Majella

    MajellaFebruary 2026

    so yummy 🫠

    A cook's photo of Paneer Chilli Fried Rice
  • S

    sharvani rajuJanuary 2026

    Absolutely wonderful recipe. I loved that it was a one pot recipe with perfectly balanced macros of protein, fiber and carbs

    A cook's photo of Paneer Chilli Fried Rice

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