Paneer FrankieCook
Paneer Frankie

Paneer Frankie

  • 25 min
  • medium
  • Serves 4

Prep 10 min · Cook 15 min

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11 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as paneer kathi roll, paneer kati roll · Veg · Curries & Gravies, Burgers, Sandwiches, Wraps & Pizza

Paneer frankie: chapatis with mayonnaise, ketchup and homemade frankie masala rolled around paneer and capsicum. Medium-spicy, serves 4, 25 minutes, video.

Good for: Lunchbox, Party

Ingredients

22 items

4 people
  • Red Chilli Powder1 tsp
  • Coriander Powder2 tsp
  • Cumin Powder1 tsp
  • Turmeric Powder½ tsp
  • Dry Mango Powder½ tsp
  • Chaat Masala Powder¼ tsp
  • Garam Masala Powder½ tsp
  • Oil3 tbsp
  • Onion, Finely Chopped2
  • Ginger Garlic Paste2 tsp
  • Tomato3
  • Green Chilli, Finely Chopped2
  • Water½ cup
  • Paneer500 grams
  • Salt1 tsp
  • Black Pepper Powder½ tsp
  • Sugar½ tsp
  • Coriander Leaves, Finely Chopped1 tbsp
  • Green Capsicum1
  • Chappati4
  • Mayonnaise2 tbsp
  • Tomato Sauce2 tbsp

Contains: milk, egg, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy661kcal2644kcal
Protein28g114g
Carbohydrate36g144g
Fat45g182g
Fibre6.2g25g
Sugar8.9g36g

Cookd masalas for paneer

Method

  1. 1

    Mix the ingredients for the Frankie masala and keep it aside.

    Red Chilli PowderCoriander PowderCumin PowderTurmeric PowderDry Mango PowderChaat Masala PowderGaram Masala Powder

  2. 2

    Heat oil in a pan, add the onions and saute till it turns light brown.

    OilOnion

  3. 3

    Add ginger-garlic paste and cook it for a minute.

    Ginger Garlic Paste

  4. 4

    Add the dry powders and cook it for a minute on a low flame.

    Red Chilli PowderCoriander PowderTurmeric PowderCumin PowderGaram Masala Powder

  5. 5

    Add the pureed tomatoes and cook until the oil separates from it.

    Tomato

  6. 6

    Add green chilies and mix it well. Then add water to it and cook it well

    Green ChilliWater

  7. 7

    Add the Paneer, mix it gently. Let it cook for 5 minutes in the masala.

    Paneer

  8. 8

    Season the mixture, mix it well.

    SaltBlack Pepper PowderSugarCoriander Leaves

  9. 9

    Add the capsicum, mix it well. Keep the filling aside.

    Green Capsicum

  10. 10

    Heat a tawa and cook the chapati evenly on both sides. Take it off the tawa.

    Chappati

  11. 11

    Spread mayonnaise and ketchup over the chapati. Sprinkle the frankie masala and add the paneer filling.Roll it tightly and serve it hot.

    MayonnaiseTomato Sauce

Before you start

How long does Paneer Frankie take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Paneer Frankie serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer Frankie vegetarian?
Yes. No meat, no fish and no egg.
Is Paneer Frankie spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer Frankie?
500 grams Paneer, 4 Chappati, 2 Onion, 3 Tomato, 2 Green Chilli, 1 Green Capsicum, and a few more listed on this page.
Do I need a pressure cooker for Paneer Frankie?
No, it is cooked in an open pot.
How many calories are in Paneer Frankie?
About 661 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes
  • N

    NithyaMay 2022

    good food, good mood ✨ 🌯

  • P

    P SDecember 2022

    Amazing recipe. My pic doesn't do justice to its taste.

    A cook's photo of Paneer Frankie
  • K

    Khush Raj sahabaniMay 2022

    awesome 👍

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