How long does Paneer Reshmi Masala take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Paneer Reshmi Masala serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Paneer Reshmi Masala vegetarian?

Yes. No meat, no fish and no egg.

Is Paneer Reshmi Masala spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Paneer Reshmi Masala?

400 grams Paneer, ½ cup Cashew Paste, 1 Green Capsicum, 1 tbsp Fresh Cream, 1 tsp Garam Masala Powder, 3 Onion, and a few more listed on this page.

Do I need a pressure cooker for Paneer Reshmi Masala?

No, it is cooked in an open pot.

How many calories are in Paneer Reshmi Masala?

About 595 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Paneer Reshmi MasalaCook

Paneer Reshmi Masala

Name: Paneer Reshmi Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 1 tbsp Oil; 3 Onion, Slices; 1½ tsp Ginger Garlic Paste; 2 Tomato, Batons; 1 Green Capsicum, Batons; 2 tbsp Oil; 1 tbsp Ghee; 1 tsp Cumin; 1 tsp Red Chilli Powder; ¼ tsp Turmeric Powder; ½ tsp Cumin Powder; 1½ tsp Coriander Powder; 3 Tomato Puree; ½ cup Cashew Paste; ½ cup Water; 400 grams Paneer, Cubes; 1½ tsp Salt; 1 tsp Garam Masala Powder; 1 tbsp Fresh Cream; For Garnish Coriander Leaves

45 min
mild
Serves 4

Prep 15 min · Cook 30 min

Start cooking

9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as reshmi paneer · Veg · Curries & Gravies

Curries & Gravies Low carb Gluten-free

Paneer reshmi masala: paneer in a tomato and cashew gravy with sauteed onion, tomato and capsicum stirred through. Mild, serves 4, 45 minutes, with video.

Good for: Party

Ingredients

19 items

4 people

Oil3 tbsp
Onion, Slices3
Ginger Garlic Paste1½ tsp
Tomato, Batons2
Green Capsicum, Batons1
Ghee1 tbsp
Cumin1 tsp
Red Chilli Powder1 tsp
Turmeric Powder¼ tsp
Cumin Powder½ tsp
Coriander Powder1½ tsp
Tomato Puree3
Cashew Paste½ cup
Water½ cup
Paneer, Cubes400 grams
Salt1½ tsp
Garam Masala Powder1 tsp
Fresh Cream1 tbsp
Coriander LeavesFor Garnish

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	595kcal	2380kcal
Protein	24g	96g
Carbohydrate	22g	87g
Fat	47g	188g
Fibre	4.1g	16g
Sugar	8.3g	33g

Cookd masalas for paneer

Method

1
Heat Oil in a pan, add onions and saute till it turns translucent
OilOnion
2
Add ginger garlic paste and saute for a minute. Add the tomatoes and capsicum and saute on a high flame for a minute and keep it aside
Ginger Garlic PasteTomatoGreen Capsicum
3
Heat oil in a pan, Add cumin seeds and let it crackle.
OilGheeCumin
4
Add the masala powders and cook it on a low flame for a few seconds.
Red Chilli PowderTurmeric PowderCumin PowderCoriander Powder
5
Add tomato puree and cook is for 5 minutes.
Tomato Puree
6
Add cashew nut paste and mix well. Cook the tomato puree and cashew nut paste till oil separates from it.
Cashew Paste
7
Add water, mix well.
Water
8
Add the paneer and mix gently till it is submerged in the gravy. Add salt, mix well and bring the gravy to a boil.
PaneerSaltGaram Masala Powder
9
Add the sauteed vegetables, mix gelty till all the ingredients combine evenly. Transfer it to a bowl. Garnish with fresh cream and coriander. Serve it hot.
Fresh CreamCoriander Leaves

Before you start

How long does Paneer Reshmi Masala take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Paneer Reshmi Masala serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer Reshmi Masala vegetarian?: Yes. No meat, no fish and no egg.
Is Paneer Reshmi Masala spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer Reshmi Masala?: 400 grams Paneer, ½ cup Cashew Paste, 1 Green Capsicum, 1 tbsp Fresh Cream, 1 tsp Garam Masala Powder, 3 Onion, and a few more listed on this page.
Do I need a pressure cooker for Paneer Reshmi Masala?: No, it is cooked in an open pot.
How many calories are in Paneer Reshmi Masala?: About 595 a serving. The full nutrition table is on this page, per serving and for the whole batch.