How long does Paneer Sabudana Vadai take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Paneer Sabudana Vadai serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Paneer Sabudana Vadai vegetarian?

Yes. No meat, no fish and no egg.

Is Paneer Sabudana Vadai spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Paneer Sabudana Vadai?

½ cup Sabudana, 100 grams Paneer, 3 Potato, 1 tbsp Besan Flour, 1 Onion, 2 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Paneer Sabudana Vadai?

No, it is cooked in an open pot.

How many calories are in Paneer Sabudana Vadai?

About 249 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Paneer Sabudana VadaiCook

Paneer Sabudana Vadai

Name: Paneer Sabudana Vadai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, North India, Maharashtrian
Ingredients: 3 Potato; ½ cup Sabudana; 100 grams Paneer; For soaking Hot Water; 1 Onion; 2 Green Chilli; 1 tbsp Coriander Leaves; ½ tsp Salt; ½ tsp Garam Masala Powder; 1 tbsp Besan Flour; For Deep Frying Oil

30 min
mild
Serves 4

Prep 15 min · Cook 15 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as paneer sabudana vada · Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Gluten-free

Paneer sabudana vadai of sabudana, mashed potato, paneer, onion and green chilli with besan, fried. Quick, mild, serves 4, 30 minutes, step-by-step video.

Good for: Holi, Party, Rainy Day

Ingredients

11 items

4 people

Potato3
Sabudana½ cup
Paneer100 grams
Hot WaterFor soaking
Onion1
Green Chilli2
Coriander Leaves1 tbsp
Salt½ tsp
Garam Masala Powder½ tsp
Besan Flour1 tbsp
OilFor Deep Frying

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	249kcal	996kcal
Protein	6.8g	27g
Carbohydrate	35g	138g
Fat	9.3g	37g
Fibre	2.5g	10g
Sugar	2.9g	12g

Cookd masalas for sabudana

Method

1
In a mixing bowl add boiled potatoes and mash until disintegrated. Mix all the other ingredients thoroughly until completely combined and shape it into vadais.
PotatoSabudanaPaneerHot WaterOnionGreen ChilliCoriander LeavesSaltGaram Masala PowderBesan Flour
2
Deep fry the vadais until golden brown and serve hot.
Oil

Before you start

How long does Paneer Sabudana Vadai take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Paneer Sabudana Vadai serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer Sabudana Vadai vegetarian?: Yes. No meat, no fish and no egg.
Is Paneer Sabudana Vadai spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer Sabudana Vadai?: ½ cup Sabudana, 100 grams Paneer, 3 Potato, 1 tbsp Besan Flour, 1 Onion, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Paneer Sabudana Vadai?: No, it is cooked in an open pot.
How many calories are in Paneer Sabudana Vadai?: About 249 a serving. The full nutrition table is on this page, per serving and for the whole batch.