How long does Paneer Sabudana Vadai take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Paneer Sabudana Vadai serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Paneer Sabudana Vadai vegetarian?

Yes. No meat, no fish and no egg.

Is Paneer Sabudana Vadai spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Paneer Sabudana Vadai?

½ cup Sabudana, 100 grams Paneer, 3 Potato, 1 tbsp Besan Flour, 1 Onion, 2 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Paneer Sabudana Vadai?

No, it is cooked in an open pot.

How many calories are in Paneer Sabudana Vadai?

About 274 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Paneer Sabudana VadaiCook

Paneer Sabudana Vadai

Name: Paneer Sabudana Vadai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, North India, Maharashtrian
Ingredients: ½ cup Sabudana; 100 grams Paneer; 3 Potato; For soaking Hot Water; 1 Onion; 2 Green Chilli; 1 tbsp Coriander Leaves; ½ tsp Salt; ½ tsp Garam Masala Powder; 1 tbsp Besan Flour; For Deep Frying Sunflower Oil

Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Gluten-free

Total30 min

Prep15 min

Cook15 min

Serves4

Per serving274 cal

Spicemild

Good for: Holi, Party, Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Paneer sabudana vadai of sabudana, mashed potato, paneer, onion and green chilli with besan, fried. Quick, mild, serves 4, 30 minutes, step-by-step video.

Ingredients

11 items

Cooking for4 servings

Sabudana½ cup
Paneer100 grams
Potato3
Hot WaterFor soaking
Onion1
Green Chilli2
Coriander Leaves1 tbsp
Salt½ tsp
Garam Masala Powder½ tsp
Besan Flour1 tbsp
Sunflower OilFor Deep Frying

Contains: milk.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	274kcal	1096kcal
Protein	6.8g	27g
Carbohydrate	41g	163g
Fat	9.3g	37g
Fibre	2.7g	11g
Sugar	3.2g	13g

Cookd masalas for sabudana

Method

1
In a mixing bowl add boiled potatoes and mash until disintegrated. Mix all the other ingredients thoroughly until completely combined and shape it into vadais.
SabudanaPaneerPotatoHot WaterOnionGreen ChilliCoriander LeavesSaltGaram Masala PowderBesan Flour
2
Deep fry the vadais until golden brown and serve hot.
Sunflower Oil

Before you start

How long does Paneer Sabudana Vadai take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Paneer Sabudana Vadai serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer Sabudana Vadai vegetarian?: Yes. No meat, no fish and no egg.
Is Paneer Sabudana Vadai spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer Sabudana Vadai?: ½ cup Sabudana, 100 grams Paneer, 3 Potato, 1 tbsp Besan Flour, 1 Onion, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Paneer Sabudana Vadai?: No, it is cooked in an open pot.
How many calories are in Paneer Sabudana Vadai?: About 274 a serving. The full nutrition table is on this page, per serving and for the whole batch.