Sabudana Vada
- 40 min
- mild
- Serves 6
Sabudana vada: soaked sabudana with potato, peanuts, green chilli and cumin, shaped into patties and deep-fried. Mild, serves 6, 40 min plus soaking, video.
Good for: Navaratri & Ayudha Pooja, Party, Rainy Day
Ingredients
Sabudana2 cup
Potato5
Peanuts, Roasted¼ cup
Green Chilli, Finely Chopped2
Coriander Leaves, Finely Chopped2 tbsp
Salt1 tsp
Cumin1 tsp
Sugar½ tsp
OilFor Deep Frying
Contains: groundnut.
Nutrition
Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 6 people |
|---|---|---|
| Energy | 319kcal | 1914kcal |
| Protein | 3.7g | 22g |
| Carbohydrate | 63g | 377g |
| Fat | 6.2g | 37g |
| Fibre | 3g | 18g |
| Sugar | 3.2g | 19g |
Cookd masalas for sabudana
Method
Add 2 Cups of sabudana to a bowl, add water till it submerges and let is soake for upto 6 hours or overnight. Strain the sabudana well.
Transfer the strained sabudana to another bowl, add the remaining ingredients and mix well till the all combine evenly and bind well.
Oil your palms and shape the mixture into small patties. Heat oil in a kadai and fry the sabudana patties on a medium flame till it turns golden brown. Serve it hot
Before you start
- How long does Sabudana Vada take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Sabudana Vada serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Sabudana Vada vegetarian?
- Yes. No meat, no fish and no egg.
- Is Sabudana Vada spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Sabudana Vada?
- 2 cup Sabudana, ¼ cup Peanuts, 5 Potato, 2 Green Chilli, 2 tbsp Coriander Leaves, 1 tsp Cumin, and a few more listed on this page.
- Do I need a pressure cooker for Sabudana Vada?
- No, it is cooked in an open pot.
- How many calories are in Sabudana Vada?
- About 319 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookOctober 2026
If you wanna make in airfryer make it at 180 preheat for 5 min then at 180 for 10 min for each side
