Sabudana Vada
Veg · Tiffin, Snacks & Starters
Good for: Navaratri & Ayudha Pooja, Party, Rainy Day
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Sabudana vada: soaked sabudana with potato, peanuts, green chilli and cumin, shaped into patties and deep-fried. Mild, serves 6, 40 min plus soaking, video.
Ingredients
9 itemsPeanuts, Roasted¼ cup
Coriander Leaves, Finely Chopped2 tbsp
Cumin1 tsp
Sugar½ tsp
Sabudana2 cup
Potato5
Green Chilli, Finely Chopped2
Salt1 tsp
Sunflower OilFor Deep Frying
Contains: groundnut.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 385kcal | 2310kcal |
| Protein | 3.8g | 23g |
| Carbohydrate | 79g | 474g |
| Fat | 6.2g | 37g |
| Fibre | 3.2g | 19g |
| Sugar | 3.9g | 23g |
Cookd masalas for sabudana
Method
- 1
Add 2 Cups of sabudana to a bowl, add water till it submerges and let is soake for upto 6 hours or overnight. Strain the sabudana well.
Sabudana
- 2
Transfer the strained sabudana to another bowl, add the remaining ingredients and mix well till the all combine evenly and bind well.
PeanutsCoriander LeavesCuminSugarPotatoGreen ChilliSalt
- 3
Oil your palms and shape the mixture into small patties. Heat oil in a kadai and fry the sabudana patties on a medium flame till it turns golden brown. Serve it hot
Sunflower Oil
Before you start
- How long does Sabudana Vada take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Sabudana Vada serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Sabudana Vada vegetarian?
- Yes. No meat, no fish and no egg.
- Is Sabudana Vada spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Sabudana Vada?
- 2 cup Sabudana, ¼ cup Peanuts, 5 Potato, 2 Green Chilli, 2 tbsp Coriander Leaves, 1 tsp Cumin, and a few more listed on this page.
- Do I need a pressure cooker for Sabudana Vada?
- No, it is cooked in an open pot.
- How many calories are in Sabudana Vada?
- About 385 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
More like this
Paneer Sabudana Vadai
30 mins274 cal
mild · Deep Fried · Low sugar
Sabudana Popcorn
25 mins316 cal
mild · Deep Fried · Low calorie
Poha
25 mins194 cal
mild · Stir-Fried · Low calorie
Lemon Rice
15 mins544 cal
mild · Open Pot · Low sugar
Flourless Peanut Butter Cookies
30 mins366 cal
not spicy · Baked · Source of protein