How long does Papad ki Sabzi take?

35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.

How many people does Papad ki Sabzi serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Papad ki Sabzi vegetarian?

Yes. No meat, no fish and no egg.

Is Papad ki Sabzi spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Papad ki Sabzi?

4 Masala Papad, 1 cup Curd, ¼ cup Onion, 2 tbsp Sunflower Oil, ¼ tsp Cumin, 1 tsp Ginger Garlic Paste, and a few more listed on this page.

Do I need a pressure cooker for Papad ki Sabzi?

No, it is cooked in an open pot.

How many calories are in Papad ki Sabzi?

About 239 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Papad ki SabziCook

Papad ki Sabzi

Name: Papad ki Sabzi
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian, Rajasthan
Ingredients: 1 tbsp Water; 2 tbsp Sunflower Oil; ¼ tsp Cumin; ¼ cup Onion, Finely Chopped; 1 tsp Ginger Garlic Paste; ¼ tsp Turmeric Powder; 0.50 tsp Kashmiri Red Chilli Powder; ¼ tsp Coriander Powder; 1 cup Curd, Whisked; 1 cup Water; 2 tsp Kasuri Methi, Crushed; 4 Masala Papad

Also known as Papad ki Sabji, Papad Curry, Rajasthani Papad Curry · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb

Total35 min

Prep5 min

Cook30 min

Serves2

Per serving239 cal

Spicemild

You’ll need: Microwave

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Rajasthani papad ki sabzi: roasted masala papad in a spiced curd gravy of onion, cumin and Kashmiri chilli. Mild, serves 2, 35 minutes, step-by-step video.

Low calorie

Ingredients

12 items

Cooking for2 servings

Water1 tbsp
Sunflower Oil2 tbsp
Cumin¼ tsp
Onion, Finely Chopped¼ cup
Ginger Garlic Paste1 tsp
Turmeric Powder¼ tsp
Kashmiri Red Chilli Powder0.50 tsp
Coriander Powder¼ tsp
Curd, Whisked1 cup
Water1 cup
Kasuri Methi, Crushed2 tsp
Masala Papad4

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	239kcal	478kcal
Protein	5.4g	11g
Carbohydrate	11g	21g
Fat	20g	40g
Fibre	1.4g	2.8g
Sugar	6.6g	13g

Cookd masalas for masala papad

Method

1
Dry roast the papad on a Tawa. Alternatively, you can also use fried papads or you can microwave the papad for between 30-45 seconds depending on the size of the papad.
Masala Papad
2
Heat oil in a pan and add cumin seeds. After 10 seconds, add chopped onion and cook.
Sunflower OilCuminOnion
3
Meanwhile, take a small bowl and add the ginger-garlic paste, turmeric powder, chili powder, coriander powder, and add one tablespoon of water to form a paste.
WaterGinger Garlic PasteTurmeric PowderKashmiri Red Chilli PowderCoriander Powder
4
When the onions are starting to turn golden brown, add this paste to the onions and add salt.
5
Beat the curd to make it smooth, and add whisked curd to the pan. Stir continuously and cook until the oil begins to separate and float on the sides of the pan.
Curd
6
Add 1 cup of water and cook, covered with a lid, for 3 minutes
Water
7
Break each piece of papad into 4-5 pieces and add them to the pan. Add some crushed Kasuri Methi and turn off the heat.
Kasuri Methi

Before you start

How long does Papad ki Sabzi take?: 35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
How many people does Papad ki Sabzi serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Papad ki Sabzi vegetarian?: Yes. No meat, no fish and no egg.
Is Papad ki Sabzi spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Papad ki Sabzi?: 4 Masala Papad, 1 cup Curd, ¼ cup Onion, 2 tbsp Sunflower Oil, ¼ tsp Cumin, 1 tsp Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Papad ki Sabzi?: No, it is cooked in an open pot.
How many calories are in Papad ki Sabzi?: About 239 a serving. The full nutrition table is on this page, per serving and for the whole batch.