Papad ki SabziCook
Papad ki Sabzi

Papad ki Sabzi

  • 35 min
  • mild
  • Serves 2

Prep 5 min · Cook 30 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Papad ki Sabji, Papad Curry, Rajasthani Papad Curry · Veg · Curries & Gravies

Rajasthani papad ki sabzi: roasted masala papad in a spiced curd gravy of onion, cumin and Kashmiri chilli. Mild, serves 2, 35 minutes, step-by-step video.

Low calorie

You’ll need: Microwave

Ingredients

12 items

2 people
  • Masala Papad4
  • Oil2 tbsp
  • Cumin¼ tsp
  • Onion, Finely Chopped¼ cup
  • Ginger Garlic Paste1 tsp
  • Turmeric Powder¼ tsp
  • Kashmiri Red Chilli Powder½ tsp
  • Coriander Powder¼ tsp
  • Water1 tbsp
  • Curd, Whisked1 cup
  • Water1 cup
  • Kasuri Methi, Crushed2 tsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy241kcal482kcal
Protein5.4g11g
Carbohydrate11g22g
Fat20g40g
Fibre1.4g2.8g
Sugar6.7g13g

Cookd masalas for masala papad

Method

  1. 1

    Dry roast the papad on a Tawa. Alternatively, you can also use fried papads or you can microwave the papad for between 30-45 seconds depending on the size of the papad.

    Masala Papad

  2. 2

    Heat oil in a pan and add cumin seeds. After 10 seconds, add chopped onion and cook.

    OilCuminOnion

  3. 3

    Meanwhile, take a small bowl and add the ginger-garlic paste, turmeric powder, chili powder, coriander powder, and add one tablespoon of water to form a paste.

    Ginger Garlic PasteTurmeric PowderKashmiri Red Chilli PowderCoriander PowderWater

  4. 4

    When the onions are starting to turn golden brown, add this paste to the onions and add salt.

  5. 5

    Beat the curd to make it smooth, and add whisked curd to the pan. Stir continuously and cook until the oil begins to separate and float on the sides of the pan.

    Curd

  6. 6

    Add 1 cup of water and cook, covered with a lid, for 3 minutes

    Water

  7. 7

    Break each piece of papad into 4-5 pieces and add them to the pan. Add some crushed Kasuri Methi and turn off the heat.

    Kasuri Methi

Before you start

How long does Papad ki Sabzi take?
35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
How many people does Papad ki Sabzi serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Papad ki Sabzi vegetarian?
Yes. No meat, no fish and no egg.
Is Papad ki Sabzi spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Papad ki Sabzi?
4 Masala Papad, 1 cup Curd, ¼ cup Onion, 2 tbsp Oil, ¼ tsp Cumin, 1 tsp Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Papad ki Sabzi?
No, it is cooked in an open pot.
How many calories are in Papad ki Sabzi?
About 241 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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