Penne Alla Vodka
Also known as Vodka Pasta · Veg · One-pot meals, Noodles & Pasta
Good for: Party
Cook along
8 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Penne alla vodka: penne in a tomato sauce with garlic, chilli flakes and vodka, finished with cream and mozzarella. Medium-spicy, serves 3, 30 min, video.
Ingredients
17 itemsSaltAs Needed
Olive Oil3 tbsp
Red Chilli Flakes1 tsp
Salt0.50 tsp
Paprika Powder¼ tsp
Mixed Italian Herbs1 tsp
Mozzarella Cheese0.50 cup
WaterAs Needed
Penne Pasta200 grams
Olive Oil1 tsp
Garlic, Thinly Sliced10 cloves
Onion, Finely Chopped¼ cup
Vodka¼ cup
Sugar0.50 tsp
Black Pepper Powder½ tsp
Tomato Puree0.50 cup
Fresh Cream0.50 cup
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 674kcal | 2022kcal |
| Protein | 15g | 46g |
| Carbohydrate | 62g | 185g |
| Fat | 35g | 106g |
| Fibre | 3.9g | 12g |
| Sugar | 6.7g | 20g |
Cookd masalas for penne pasta
Method
- 1
Bring a large pot of boiling water. Season with salt and add the pasta. Boil for 7-8 minutes or as per package instructions.
SaltWaterPenne Pasta
- 2
Reserve some of the water for use later in the sauce.
- 3
Strain the pasta, toss with oil, and set aside.
Olive Oil
- 4
Heat olive oil in a pan. On medium heat, saute sliced garlic and red chili flakes until the garlic starts to brown slightly.
Olive OilRed Chilli FlakesGarlic
- 5
Add onion and saute until translucent. Add the vodka, stir well and allow it to evaporate.
OnionVodka
- 6
Add the tomato puree, salt, sugar, paprika powder, and black pepper powder. Cook for 5 minutes, stirring regularly.
SaltPaprika PowderSugarBlack Pepper PowderTomato Puree
- 7
Add the reserved pasta water and Italian herbs. Bring it to a simmer.
Mixed Italian Herbs
- 8
Add the fresh cream and stir. Add the pasta and the grated Mozzarella cheese. Stir well and serve!
Mozzarella CheeseFresh Cream
Before you start
- How long does Penne Alla Vodka take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Penne Alla Vodka serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Penne Alla Vodka vegetarian?
- Yes. No meat, no fish and no egg.
- Is Penne Alla Vodka spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Penne Alla Vodka?
- 200 grams Penne Pasta, ¼ cup Vodka, 0.50 cup Tomato Puree, 0.50 cup Fresh Cream, 0.50 cup Mozzarella Cheese, ¼ cup Onion, and a few more listed on this page.
- Do I need a pressure cooker for Penne Alla Vodka?
- No, it is cooked in an open pot.
- How many calories are in Penne Alla Vodka?
- About 674 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
3 notes- R
Rajashree RajamanokarJune 2022
came out really well🙏🏽❤️
- R
Ragapriya viswanathanJuly 2024
Nice food
- R
Ragapriya viswanathanJuly 2024
Nice food
