How long does Vegan Mushroom Curry Pasta take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Vegan Mushroom Curry Pasta serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Vegan Mushroom Curry Pasta vegetarian?

Yes. No meat, no fish and no egg.

Is Vegan Mushroom Curry Pasta spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Vegan Mushroom Curry Pasta?

200 grams Mushroom, 2 cup Penne Pasta, 1 cup Cashew (full), ½ cup Baby Corn, ½ cup Bell Peppers, 1 Onion, and a few more listed on this page.

Do I need a pressure cooker for Vegan Mushroom Curry Pasta?

No, it is cooked in an open pot.

How many calories are in Vegan Mushroom Curry Pasta?

About 709 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Vegan Mushroom Curry PastaCook

Vegan Mushroom Curry Pasta

Name: Vegan Mushroom Curry Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Continental
Ingredients: For boiling Water; 1 tsp Salt; 2 cup Penne Pasta; 1 cup Cashew (full); 4 cloves Garlic; ¼ Garam Masala Powder; ¼ tsp Turmeric Powder; ¼ tsp Black Pepper Powder; ¾ tsp Salt; ½ cup Water; 3 tbsp Oil; 200 grams Mushroom, Slices; ½ tsp Italian Seasoning; ½ cup Baby Corn, Diced; 1 Onion, Finely Chopped; 2 cup Water; ½ cup Bell Peppers, Diced; 1 tbsp Coriander Leaves, Finely Chopped

45 min
mild
Serves 3

Prep 15 min · Cook 30 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Veg · Curries & Gravies, Noodles & Pasta

Curries & Gravies Noodles & Pasta Vegan Dairy-free

Mushroom curry pasta of penne with mushroom and baby corn in a blended cashew and garam masala sauce. Mild, serves 3, 45 minutes, step-by-step video.

Ingredients

16 items

3 people

WaterFor boiling
Salt1¾ tsp
Penne Pasta2 cup
Cashew (full)1 cup
Garlic4 cloves
Garam Masala Powder¼
Turmeric Powder¼ tsp
Black Pepper Powder¼ tsp
Water2½ cup
Oil3 tbsp
Mushroom, Slices200 grams
Italian Seasoning½ tsp
Baby Corn, Diced½ cup
Onion, Finely Chopped1
Bell Peppers, Diced½ cup
Coriander Leaves, Finely Chopped1 tbsp

Contains: cashew or other tree nuts, wheat, mushroom.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	709kcal	2127kcal
Protein	21g	63g
Carbohydrate	75g	224g
Fat	39g	116g
Fibre	6.3g	19g
Sugar	8.8g	26g

Cookd masalas for mushroom

Method

1
Boil the pasta according to the package instructions run it in cold water and set aside.
WaterSaltPenne Pasta
2
In a mixer jar add all the ingredients for the sauce and blend it into a smooth paste.
Cashew (full)GarlicGaram Masala PowderTurmeric PowderBlack Pepper PowderSaltWater
3
In a pan pour oil, add mushrooms and saute for 3 minutes until it develops colour, sprinkle the italian seasoning and saute.
OilMushroomItalian Seasoning
4
Add diced baby corn and saute for 2 more minutes, then add the blended sauce and cook for 3-4 minutes until the raw flavour disappears.
Baby Corn
5
Add the onion, water and bell peppers, saute for another minute then add the boiled pasta. Cook for 1 minute and turn off the flame, finish with chopped coriander leaves and serve hot.
OnionWaterBell PeppersCoriander Leaves

Before you start

How long does Vegan Mushroom Curry Pasta take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Vegan Mushroom Curry Pasta serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Vegan Mushroom Curry Pasta vegetarian?: Yes. No meat, no fish and no egg.
Is Vegan Mushroom Curry Pasta spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Vegan Mushroom Curry Pasta?: 200 grams Mushroom, 2 cup Penne Pasta, 1 cup Cashew (full), ½ cup Baby Corn, ½ cup Bell Peppers, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Vegan Mushroom Curry Pasta?: No, it is cooked in an open pot.
How many calories are in Vegan Mushroom Curry Pasta?: About 709 a serving. The full nutrition table is on this page, per serving and for the whole batch.