Vegan Mushroom Curry Pasta
Veg · Curries & Gravies, Noodles & Pasta
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Mushroom curry pasta of penne with mushroom and baby corn in a blended cashew and garam masala sauce. Mild, serves 3, 45 minutes, step-by-step video.
Ingredients
16 itemsWaterFor boiling
Salt1.75 tsp
Penne Pasta2 cup
Cashew (full)1 cup
Garlic4 cloves
Garam Masala Powder¼
Turmeric Powder¼ tsp
Black Pepper Powder¼ tsp
Sunflower Oil3 tbsp
Mushroom, Slices200 grams
Italian Seasoning½ tsp
Baby Corn, Diced½ cup
Onion, Finely Chopped1
Bell Peppers, Diced½ cup
Coriander Leaves, Finely Chopped1 tbsp
Contains: cashew or other tree nuts, wheat, mushroom.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 710kcal | 2130kcal |
| Protein | 21g | 63g |
| Carbohydrate | 75g | 224g |
| Fat | 39g | 116g |
| Fibre | 6.4g | 19g |
| Sugar | 8.8g | 26g |
Cookd masalas for mushroom
Method
- 1
Boil the pasta according to the package instructions run it in cold water and set aside.
WaterSaltPenne Pasta
- 2
In a mixer jar add all the ingredients for the sauce and blend it into a smooth paste.
Cashew (full)GarlicGaram Masala PowderTurmeric PowderBlack Pepper PowderSaltWater
- 3
In a pan pour oil, add mushrooms and saute for 3 minutes until it develops colour, sprinkle the italian seasoning and saute.
Sunflower OilMushroomItalian Seasoning
- 4
Add diced baby corn and saute for 2 more minutes, then add the blended sauce and cook for 3-4 minutes until the raw flavour disappears.
Baby Corn
- 5
Add the onion, water and bell peppers, saute for another minute then add the boiled pasta. Cook for 1 minute and turn off the flame, finish with chopped coriander leaves and serve hot.
OnionWaterBell PeppersCoriander Leaves
Before you start
- How long does Vegan Mushroom Curry Pasta take?
- 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
- How many people does Vegan Mushroom Curry Pasta serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Vegan Mushroom Curry Pasta vegetarian?
- Yes. No meat, no fish and no egg.
- Is Vegan Mushroom Curry Pasta spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Vegan Mushroom Curry Pasta?
- 200 grams Mushroom, 2 cup Penne Pasta, 1 cup Cashew (full), ½ cup Baby Corn, ½ cup Bell Peppers, 1 Onion, and a few more listed on this page.
- Do I need a pressure cooker for Vegan Mushroom Curry Pasta?
- No, it is cooked in an open pot.
- How many calories are in Vegan Mushroom Curry Pasta?
- About 710 a serving. The full nutrition table is on this page, per serving and for the whole batch.
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