How long does Peri Peri Chicken with Egg Corn Rice take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Peri Peri Chicken with Egg Corn Rice serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Peri Peri Chicken with Egg Corn Rice spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Peri Peri Chicken with Egg Corn Rice?

1 cup Basmati Rice, 500 grams Chicken Leg & Thighs, ½ cup Sweet Corn Kernels, 2 Eggs, 2 tsp Corn Flour, 5 Kashmiri Dry Red Chilli, and a few more listed on this page.

Do I need a pressure cooker for Peri Peri Chicken with Egg Corn Rice?

No, it is cooked in an open pot.

How many calories are in Peri Peri Chicken with Egg Corn Rice?

About 679 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Peri Peri Chicken with Egg Corn RiceCook

Peri Peri Chicken with Egg Corn Rice

Name: Peri Peri Chicken with Egg Corn Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup Basmati Rice; 1½ tsp Salt; 5 Kashmiri Dry Red Chilli, Soaked; 1 Onion; ½ Red Capsicum; 3 tbsp Coriander Leaves; 6 cloves Garlic; 1 tbsp Vinegar; 15 ml Lemon Juice; 1½ tsp Sugar; 1 tsp Salt; 1 tsp Dried Mixed Herbs; 1½ tbsp Tomato Paste; ½ tsp Paprika Powder; 500 grams Chicken Leg & Thighs; 2 tbsp Oil; 1 tbsp Oil; 2 tbsp Water; 1 cup Water; 2 tsp Corn Flour; 2 tbsp Fresh Cream; For garnish Parsley, Finely Chopped; 3 tbsp Oil; 1 tbsp Garlic; 2 tbsp Spring Onion (whites); 1 Onion; ½ Carrot; 6 Beans; ½ Green Capsicum; ½ cup Sweet Corn Kernels

40 min
medium
Serves 4

Prep 15 min · Cook 25 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Peri peri chicken in a Kashmiri chilli, garlic and paprika sauce, with egg corn fried rice. Medium-spicy, serves 4, 40 minutes plus soaking, video.

Good for: Party

Ingredients

32 items

4 people

Basmati Rice1 cup
Salt3¼ tsp
Kashmiri Dry Red Chilli, Soaked5
Onion2
Red Capsicum½
Coriander Leaves3 tbsp
Garlic6 cloves
Vinegar1 tbsp
Lemon Juice15 ml
Sugar2 tsp
Dried Mixed Herbs1 tsp
Tomato Paste1½ tbsp
Paprika Powder½ tsp
Chicken Leg & Thighs500 grams
Oil6 tbsp
Water2 tbsp
Water1 cup
Corn Flour2 tsp
Fresh Cream2 tbsp
Parsley, Finely ChoppedFor garnish
Garlic1 tbsp
Spring Onion (whites)2 tbsp
Carrot½
Beans6
Green Capsicum½
Sweet Corn Kernels½ cup
Soy Sauce1 tsp
Vinegar½ tsp
Black Pepper Powder¼ tsp
Eggs2
Spring Onion (greens)For garnish
Parsley, Finely ChoppedFor garnish

Contains: milk, egg, wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	679kcal	2716kcal
Protein	35g	139g
Carbohydrate	58g	232g
Fat	34g	137g
Fibre	3.9g	16g
Sugar	7.5g	30g

Cookd masalas for basmati rice

Method

1
Wash and soak the basmati rice for 30 mins. Cook the basmati rice in an open pot with 1 litre of water and ½ tbsp of salt. Once the rice is 80% done, drain the water and let the rice cool completely.
Basmati RiceSalt
2
For the sauce: Combine all the ingredients into a fine paste and set aside.
Kashmiri Dry Red ChilliOnionRed CapsicumCoriander LeavesGarlicVinegarLemon JuiceSugarSaltDried Mixed HerbsTomato PastePaprika Powder
3
On the diced chicken, apply some of the marinade and cook on a tava until golden brown and cooked through with some oil.
Chicken Leg & ThighsOil
4
For the sauce, heat oil in a pot and add the sauce. Cook until the raw flavor goes, add water with the cornstarch to make it into a thick sauce. Add the cooked chicken and toss well. Finish with parsley.
OilWaterWaterCorn FlourFresh CreamParsley
5
In the pan add some more oil, add finely chopped onion, carrots, beans and capsicum. Saute this for 3 minutes.
OilGarlicSpring Onion (whites)OnionCarrotBeansGreen CapsicumSweet Corn Kernels
6
Add soy sauce, vinegar, salt, sugar and pepper. Make a hole in the middle, break 2 eggs, scramble and mix well with the vegetables.
Soy SauceVinegarSaltSugarBlack Pepper PowderEggs
7
Add the cooked rice to the pan. Garnish it with spring onion greens.
Spring Onion (greens)Parsley

Before you start

How long does Peri Peri Chicken with Egg Corn Rice take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Peri Peri Chicken with Egg Corn Rice serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Peri Peri Chicken with Egg Corn Rice vegetarian?: No, it contains meat or fish.
Is Peri Peri Chicken with Egg Corn Rice spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Peri Peri Chicken with Egg Corn Rice?: 1 cup Basmati Rice, 500 grams Chicken Leg & Thighs, ½ cup Sweet Corn Kernels, 2 Eggs, 2 tsp Corn Flour, 5 Kashmiri Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Peri Peri Chicken with Egg Corn Rice?: No, it is cooked in an open pot.
How many calories are in Peri Peri Chicken with Egg Corn Rice?: About 679 a serving. The full nutrition table is on this page, per serving and for the whole batch.