How long does Phuket Fish take?

35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.

How many people does Phuket Fish serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Phuket Fish spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Phuket Fish?

250 grams Boneless Fish Fillet, ½ cup Corn Flour, 1 Eggs, 1½ tbsp Red Chilli Paste, 1 tsp Soy Sauce, ¼ cup Spring Onion, and a few more listed on this page.

Do I need a pressure cooker for Phuket Fish?

No, it is cooked in an open pot.

How many calories are in Phuket Fish?

About 640 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Phuket FishCook

Phuket Fish

Name: Phuket Fish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Asian
Ingredients: ½ tsp Salt; 1 Eggs; 250 grams Boneless Fish Fillet; ½ cup Corn Flour; For Deep-Frying Oil; 3 tbsp Oil; 1 inch Ginger, Finely Chopped; 6 cloves Garlic, Finely Chopped; 1 Green Chilli, Finely Chopped; 1 Onion, Finely Chopped; ¼ cup Spring Onion, Chopped; 1½ tbsp Red Chilli Paste; 1 tsp Soy Sauce; ½ tsp Salt; ¼ tsp White Pepper Powder; ¼ tsp MSG; ¼ cup Water; ¼ cup Spring Onion (greens)

35 min
medium
Serves 2

Prep 10 min · Cook 25 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Non-veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Dairy-free

Phuket fish: boneless fillets in egg and cornflour, fried and tossed in red chilli paste, soy and white pepper. Medium-spicy, serves 2, 35 minutes, video.

Good for: Party, Rainy Day

Ingredients

17 items

2 people

Salt1 tsp
Eggs1
Boneless Fish Fillet250 grams
Corn Flour½ cup
OilFor Deep-Frying
Oil3 tbsp
Ginger, Finely Chopped1 inch
Garlic, Finely Chopped6 cloves
Green Chilli, Finely Chopped1
Onion, Finely Chopped1
Spring Onion, Chopped¼ cup
Red Chilli Paste1½ tbsp
Soy Sauce1 tsp
White Pepper Powder¼ tsp
MSG¼ tsp
Water¼ cup
Spring Onion (greens)¼ cup

Contains: egg, wheat, soya, fish.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	640kcal	1280kcal
Protein	32g	63g
Carbohydrate	44g	89g
Fat	37g	74g
Fibre	4.5g	9g
Sugar	3.6g	7.2g

Cookd masalas for boneless fish fillet

Method

1
Add the salt and egg to the fish fillets and mix well.
SaltEggsBoneless Fish Fillet
2
Coat the fish thoroughly in the cornstarch mixture.
Corn Flour
3
Fry the fish in medium hot oil until golden brown and crispy, about 7 mins. Drain the fish and set aside.
Oil
4
In a pan, add oil and add the ginger, garlic, green chillies. Add the onions and spring onion and saute for 2 mins on a high flame.
OilGingerGarlicGreen ChilliOnionSpring Onion
5
Add the chilli paste, soya sauce, salt, pepper powder and MSG.
Red Chilli PasteSoy SauceSaltWhite Pepper PowderMSG
6
Mix well and add the water. Finish with the spring onion greens.
WaterSpring Onion (greens)
7
Add the fish in the prepared sauce and coat well.
8
Garnish with spring onion greens and serve!

Before you start

How long does Phuket Fish take?: 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Phuket Fish serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Phuket Fish vegetarian?: No, it contains meat or fish.
Is Phuket Fish spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Phuket Fish?: 250 grams Boneless Fish Fillet, ½ cup Corn Flour, 1 Eggs, 1½ tbsp Red Chilli Paste, 1 tsp Soy Sauce, ¼ cup Spring Onion, and a few more listed on this page.
Do I need a pressure cooker for Phuket Fish?: No, it is cooked in an open pot.
How many calories are in Phuket Fish?: About 640 a serving. The full nutrition table is on this page, per serving and for the whole batch.