How long does Pink Oats Dosa take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Pink Oats Dosa serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pink Oats Dosa vegetarian?

Yes. No meat, no fish and no egg.

Is Pink Oats Dosa spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Pink Oats Dosa?

1 cup Oats, ¾ cup Rava, ½ cup Beetroot, 1 Green Chilli, 8 Curry leaves, 1 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Pink Oats Dosa?

No, it is cooked in an open pot.

How many calories are in Pink Oats Dosa?

About 296 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pink Oats DosaCook

Pink Oats Dosa

Name: Pink Oats Dosa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 cup Oats; ¾ cup Rava; ½ cup Beetroot, Grated; 1 Green Chilli, Roughly Chopped; ½ inch Ginger, Roughly Chopped; 4 cloves Garlic; ¼ tsp Cumin; 8 Curry leaves; 1 tbsp Coriander Leaves; ¾ cup Water; ¾ tsp Salt; 1 tsp Gingelly Oil

30 min
mild
Serves 3

Prep 15 min · Cook 15 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as oats dosa · Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Vegan Low fat Dairy-free

Pink oats dosa coloured with ground beetroot, mixed into roasted oats and rava with no fermenting. Mild, serves 3, about 30 minutes, step-by-step video.

Ingredients

12 items

3 people

Oats1 cup
Rava¾ cup
Beetroot, Grated½ cup
Green Chilli, Roughly Chopped1
Ginger, Roughly Chopped½ inch
Garlic4 cloves
Cumin¼ tsp
Curry leaves8
Coriander Leaves1 tbsp
Water¾ cup
Salt¾ tsp
Gingelly Oil1 tsp

Contains: wheat, sesame.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	296kcal	888kcal
Protein	10g	30g
Carbohydrate	55g	164g
Fat	4.1g	12g
Fibre	5.3g	16g
Sugar	2g	6g

Cookd masalas for oats

Method

1
Dry roast the oats on low heat until aromatic and crisp. Add it to a mixer jar along with rava and grind it into a powder. Remove it into a bowl.
OatsRava
2
Add beetroot, green chilli, ginger, garlic, cumin, coriander leaves and water to grind. Add it to the oats powder and mix. Add salt & water as needed to get the required consistency.
BeetrootGreen ChilliGingerGarlicCuminCurry leavesCoriander LeavesWaterSalt
3
To cook, heat a tawa. Pour a ladle of the batter and spread it gently in a circular motion. Pour oil around the edges, cover and cook until it crisps up and starts to turn golden brown slightly. Remove and serve with chutney.
Gingelly Oil

Before you start

How long does Pink Oats Dosa take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Pink Oats Dosa serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pink Oats Dosa vegetarian?: Yes. No meat, no fish and no egg.
Is Pink Oats Dosa spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pink Oats Dosa?: 1 cup Oats, ¾ cup Rava, ½ cup Beetroot, 1 Green Chilli, 8 Curry leaves, 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Pink Oats Dosa?: No, it is cooked in an open pot.
How many calories are in Pink Oats Dosa?: About 296 a serving. The full nutrition table is on this page, per serving and for the whole batch.