How long does Pink Oats Dosa take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Pink Oats Dosa serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pink Oats Dosa vegetarian?

Yes. No meat, no fish and no egg.

Is Pink Oats Dosa spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Pink Oats Dosa?

1 cup Oats, ¾ cup Rava, ½ cup Beetroot, 1 Green Chilli, 8 Curry leaves, 1 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Pink Oats Dosa?

No, it is cooked in an open pot.

How many calories are in Pink Oats Dosa?

About 297 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pink Oats DosaCook

Pink Oats Dosa

Name: Pink Oats Dosa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ¾ cup Rava; ½ cup Beetroot, Grated; 1 cup Oats; 1 Green Chilli, Roughly Chopped; ½ inch Ginger, Roughly Chopped; ¼ tsp Cumin; 4 cloves Garlic; 8 Curry leaves; ¾ tsp Salt; 1 tbsp Coriander Leaves; ¾ cup Water; 1 tsp Gingelly Oil

Veg · Tiffin

Tiffin Vegan Low fat Dairy-free

Total30 min

Prep15 min

Cook15 min

Serves3

Per serving297 cal

Spicemild

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Pink oats dosa coloured with ground beetroot, mixed into roasted oats and rava with no fermenting. Mild, serves 3, about 30 minutes, step-by-step video.

Ingredients

12 items

Cooking for3 servings

Rava¾ cup
Beetroot, Grated½ cup
Oats1 cup
Green Chilli, Roughly Chopped1
Ginger, Roughly Chopped½ inch
Cumin¼ tsp
Garlic4 cloves
Curry leaves8
Salt¾ tsp
Coriander Leaves1 tbsp
Water¾ cup
Gingelly Oil1 tsp

Contains: wheat, sesame.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	297kcal	891kcal
Protein	10g	30g
Carbohydrate	55g	165g
Fat	4.2g	13g
Fibre	5.4g	16g
Sugar	2.1g	6.3g

Cookd masalas for oats

Method

1
Dry roast the oats on low heat until aromatic and crisp. Add it to a mixer jar along with rava and grind it into a powder. Remove it into a bowl.
RavaOats
2
Add beetroot, green chilli, ginger, garlic, cumin, coriander leaves and water to grind. Add it to the oats powder and mix. Add salt & water as needed to get the required consistency.
BeetrootGreen ChilliGingerCuminGarlicCurry leavesSaltCoriander LeavesWater
3
To cook, heat a tawa. Pour a ladle of the batter and spread it gently in a circular motion. Pour oil around the edges, cover and cook until it crisps up and starts to turn golden brown slightly. Remove and serve with chutney.
Gingelly Oil

Before you start

How long does Pink Oats Dosa take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Pink Oats Dosa serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pink Oats Dosa vegetarian?: Yes. No meat, no fish and no egg.
Is Pink Oats Dosa spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pink Oats Dosa?: 1 cup Oats, ¾ cup Rava, ½ cup Beetroot, 1 Green Chilli, 8 Curry leaves, 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Pink Oats Dosa?: No, it is cooked in an open pot.
How many calories are in Pink Oats Dosa?: About 297 a serving. The full nutrition table is on this page, per serving and for the whole batch.