Pomegranate ShikanjiCook
Pomegranate Shikanji

Pomegranate Shikanji

  • 5 min
  • not spicy
  • Serves 4
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2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as anar shikanji · Veg · Drinks

Pomegranate shikanji: pomegranate blended with mint, lemon, cumin, pepper and black salt, strained over ice and soda. Makes 4, 5 minutes, video.

Low calorie

Good for: Holi, Summer

Ingredients

9 items

4 people
  • Pomegranate1 cup
  • Sugar1 tbsp
  • Cumin Powder¼ tsp
  • Black Pepper Powder¼ tsp
  • Black Salt½ tsp
  • Mint Leaves2 tbsp
  • Ice Cubes12
  • Club Soda¼ cup
  • Lemon Juice2 tbsp

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy52kcal208kcal
Protein0.8g3.2g
Carbohydrate12g49g
Fat0.6g2.4g
Fibre1.9g7.6g
Sugar9.4g38g

Cookd masalas for pomegranate

Method

  1. 1

    In a grinder Blend together- pomegranate seeds, lemon, Cumin seeds, black pepper powder, black salt and mint leaves. Grind the mixture completely.

    PomegranateSugarCumin PowderBlack Pepper PowderBlack SaltMint Leaves

  2. 2

    Pass the juice through a strainer. Top it with ice, club soda, and lemon juice, and serve cold.

    Ice CubesClub SodaLemon Juice

Before you start

How long does Pomegranate Shikanji take?
5 minutes from start to finish.
How many people does Pomegranate Shikanji serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pomegranate Shikanji vegetarian?
Yes. No meat, no fish and no egg.
Is Pomegranate Shikanji spicy?
No, it is not spicy.
What do I need to make Pomegranate Shikanji?
1 cup Pomegranate, 2 tbsp Lemon Juice, ¼ cup Club Soda, 12 Ice Cubes, 1 tbsp Sugar, 2 tbsp Mint Leaves, and a few more listed on this page.
Do I need a pressure cooker for Pomegranate Shikanji?
No, it is cooked in an open pot.
How many calories are in Pomegranate Shikanji?
About 52 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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