How long does Prawn 65 take?

25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.

How many people does Prawn 65 serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Prawn 65?

250 grams Prawns, 0.50 Eggs, 1 tbsp Rice Flour, 2 tbsp Corn Flour, 1 Green Chilli, 10 Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Prawn 65?

No, it is cooked in an open pot.

How many calories are in Prawn 65?

About 254 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Prawn 65Cook

Prawn 65

Name: Prawn 65
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tsp Lemon Juice; 2 tsp Ginger Garlic Paste; 2 tsp Kashmiri Red Chilli Powder; ¼ tbsp Garam Masala Powder; 1 tsp Coriander Powder; 1 pinch Turmeric Powder; ¼ tsp Cumin Powder; 1 tbsp Rice Flour; 0.50 Eggs; 1 Green Chilli, Finely Chopped; 10 Curry leaves, Finely Chopped; 0.50 tsp Salt; For Deep Frying Sunflower Oil; 250 grams Prawns; 2 tbsp Corn Flour

Also known as Crispy Fried Prawns · Non-veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Low carb High protein Gluten-free Dairy-free

Total25 min

Prep15 min

Cook10 min

Serves2

Per serving254 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tamil Nadu prawn 65 in Kashmiri chilli, ginger garlic, egg and rice flour, fried with curry leaves. Medium-spicy, serves 2, 25 min plus marinating, video.

High proteinLow calorie

Ingredients

15 items

Cooking for2 servings

Lemon Juice2 tsp
Ginger Garlic Paste2 tsp
Kashmiri Red Chilli Powder2 tsp
Garam Masala Powder¼ tbsp
Coriander Powder1 tsp
Turmeric Powder1 pinch
Cumin Powder¼ tsp
Rice Flour1 tbsp
Eggs0.50
Green Chilli, Finely Chopped1
Curry leaves, Finely Chopped10
Salt0.50 tsp
Sunflower OilFor Deep Frying
Prawns250 grams
Corn Flour2 tbsp

Contains: egg, shellfish.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	254kcal	508kcal
Protein	28g	56g
Carbohydrate	14g	27g
Fat	10g	20g
Fibre	1.7g	3.4g
Sugar	0.5g	1g

Cookd masalas for prawns

Method

1
Clean the prawn. In a bowl, add the prawn, lemon juice, ginger-garlic paste, red chilli powder, garam masala, coriander powder, turmeric powder, cumin powder, cornflour, rice flour, green chilli, curry leaves and egg. Mix this well.
Lemon JuiceGinger Garlic PasteKashmiri Red Chilli PowderGaram Masala PowderCoriander PowderTurmeric PowderCumin PowderRice FlourEggsGreen ChilliCurry leavesSaltPrawnsCorn Flour
2
Marinate the prawn in this mixture for 30 mins
3
Add oil to a deep frying pan, heat the oil, and deep fry the marinated prawn in batches for 3-4 mins on medium-high heat. Serve hot with lemon slices and onion rings.
Sunflower Oil

Before you start

How long does Prawn 65 take?: 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Prawn 65 serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Prawn 65 vegetarian?: No, it contains meat or fish.
Is Prawn 65 spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Prawn 65?: 250 grams Prawns, 0.50 Eggs, 1 tbsp Rice Flour, 2 tbsp Corn Flour, 1 Green Chilli, 10 Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Prawn 65?: No, it is cooked in an open pot.
How many calories are in Prawn 65?: About 254 a serving. The full nutrition table is on this page, per serving and for the whole batch.