Prawn MoileeCook

Prawn Moilee

Non-veg · Curries & Gravies

Curries & GraviesLow carbGluten-freeDairy-free

Total30 min
Prep15 min
Cook15 min
Serves3
Per serving581 cal
Spicemild

Good for: Party

Prawn Moilee

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Prawn moilee: pan-fried prawns simmered in coconut milk with ginger, green chilli and curry leaves. Mild, serves 3, 30 minutes, step-by-step video.

Ingredients

16 items
Cooking for3 servings
  • Coconut MilkCoconut Milk1.5 cup
  • PrawnsPrawns400 grams
  • Turmeric PowderTurmeric Powder½ tsp
  • SaltSalt1.25 tsp
  • Black Pepper PowderBlack Pepper Powder½ tsp
  • VinegarVinegar1 tsp
  • Coconut OilCoconut Oil3 tbsp
  • GingerGinger, Julienne1 inch
  • Fenugreek SeedsFenugreek Seeds¼ tsp
  • GarlicGarlic, Slices5 cloves
  • Green ChilliGreen Chilli, Slices3
  • Curry leavesCurry leaves1 sprigs
  • OnionOnion, Thinly Sliced1
  • Coriander PowderCoriander Powder¼ tsp
  • WaterWater1 cup
  • TomatoTomato, Thick Slices1

Contains: shellfish.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy581kcal1743kcal
Protein31g93g
Carbohydrate15g46g
Fat47g140g
Fibre4.3g13g
Sugar6.7g20g

Cookd masalas for prawns

Method

  1. 1

    Mix the prawns with salt, turmeric powder and black pepper powder. Heat oil in a pan and pan-fry for 2 minutes on each side. Remove from the pan and set aside.

    PrawnsTurmeric PowderSaltBlack Pepper PowderCoconut Oil

  2. 2

    Heat oil in another pan and add fenugreek seeds. Add garlic, ginger, green chilli, curry leaves and onion. Saute until the onion turns translucent.

    Coconut OilGingerFenugreek SeedsGarlicGreen ChilliCurry leavesOnion

  3. 3

    Add turmeric powder, coriander powder and salt. Saute for a minute.

    Turmeric PowderSaltCoriander Powder

  4. 4

    Add thin coconut milk (2nd press). If you don’t have it, combine water and coconut milk together. Add the prawns and simmer for 2 minutes.

    Coconut MilkWater

  5. 5

    Add the coconut milk, black pepper powder and vinegar. Stir it and immediately add tomato slices and coconut oil on top.Turn off the heat immediately. Cover and rest for 5 minutes. It will thicken and the flavours will mingle together. Serve hot with appam, Idiyappam or rice.

    Coconut MilkVinegarBlack Pepper PowderTomato

Before you start

How long does Prawn Moilee take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Prawn Moilee serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Prawn Moilee vegetarian?
No, it contains meat or fish.
Is Prawn Moilee spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Prawn Moilee?
400 grams Prawns, ½ cup Coconut Milk, 3 Green Chilli, 1 Onion, 1 Tomato, 1 tbsp Coconut Oil, and a few more listed on this page.
Do I need a pressure cooker for Prawn Moilee?
No, it is cooked in an open pot.
How many calories are in Prawn Moilee?
About 581 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • H

    holistee foodsApril 2023

    T Thanks a lot for this

    A cook's photo of Prawn Moilee

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