Prawn PickleCook
Prawn Pickle

Prawn Pickle

  • 25 min
  • medium
  • Serves 5

Prep 10 min · Cook 15 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as prawn achar, shrimp pickle, chemmeen achar · Non-veg · Chutneys, Podis & Pickles

Prawn pickle of marinated prawns in shallot paste, vinegar and a roasted mustard and fenugreek powder. Medium-spicy, serves 5, 25 minutes, step-by-step video.

High protein

Ingredients

13 items

5 people
  • Prawns500 grams
  • Red Chilli Powder1½ tsp
  • Turmeric Powder1 tsp
  • Salt1 tsp
  • Mustard Seeds½ tbsp
  • Fenugreek Seeds½ tbsp
  • Raw Rice¼ tbsp
  • Small Onion (Shallots)10
  • Ginger Garlic Paste1 tbsp
  • Oil½ cup
  • Garlic, Peeled10 cloves
  • Curry leaves2 sprigs
  • Vinegar½ cup

Contains: shellfish.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy356kcal1780kcal
Protein22g109g
Carbohydrate8.6g43g
Fat26g131g
Fibre1.6g8g
Sugar1.9g9.5g

Cookd masalas for prawns

Method

  1. 1

    In a mixing bowl add the prawns, red chilli powder, turmeric powder and salt, mix it thoroughly and let it marinate for 30 minutes.

    PrawnsRed Chilli PowderTurmeric PowderSalt

  2. 2

    Dry roast all the ingredients for the pickle powder and blend it into a fine powder.

    Mustard SeedsFenugreek SeedsRaw Rice

  3. 3

    Blend the shallots into a fine paste with ginger garlic paste and set aside.

    Small Onion (Shallots)Ginger Garlic Paste

  4. 4

    In a kadhai pour oil, once hot add curry leaves, add the marinated prawns to the pan and cook for 2-3 minutes, remove the prawns and set aside.

    OilGarlicCurry leaves

  5. 5

    Add the shallot paste and cook until the raw flavour disappears. add red chilli and turmeric powder along with the roasted pickle powder and cook for a minute more.

    Red Chilli PowderTurmeric Powder

  6. 6

    Pour the vinegar, boil it, and cook for 2 more minutes. Cool down the pickle, jar it and store it in a fridge.

    Vinegar

Before you start

How long does Prawn Pickle take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Prawn Pickle serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Prawn Pickle vegetarian?
No, it contains meat or fish.
Is Prawn Pickle spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Prawn Pickle?
500 grams Prawns, ½ cup Vinegar, ½ cup Oil, 10 Small Onion (Shallots), ½ tbsp Mustard Seeds, ½ tbsp Fenugreek Seeds, and a few more listed on this page.
Do I need a pressure cooker for Prawn Pickle?
No, it is cooked in an open pot.
How many calories are in Prawn Pickle?
About 356 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • A

    ATHITHI RAMANDecember 2024

    how long can this pickle be stored?

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