Pudhu Chicken
- 35 min
- hot
- Serves 4
Pudhu chicken is a Tamil Nadu chicken roast tossed with coconut thogayal and pounded shallots in coconut oil. Spicy, serves 4, 35 minutes, step-by-step video.
Good for: Party, Rainy Day
Ingredients
Coconut (Grated)1½ cup
Dry Red Chilli12
Salt1½ tsp
Water4 tbsp
Small Onion (Shallots)200 grams
Green Chilli8
Garlic13 cloves
Ginger2 inch
Coconut Oil2 tbsp
Chicken Boneless Cubes500 grams
Curry leaves1 sprigs
Lemon Juice1½ tbsp
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 437kcal | 1748kcal |
| Protein | 33g | 132g |
| Carbohydrate | 25g | 100g |
| Fat | 24g | 98g |
| Fibre | 9.4g | 38g |
| Sugar | 7.8g | 31g |
Cookd masalas for chicken boneless cubes
Method
To make the thogayal, add the ingredients required for the thogayal to a blender and blend until cohesive.
In a mortar and pestle, add all the ingredients required for the paste and pound well. The ingredients should be nice and crushed but not pasty.
To a hot pan, add oil. Once very hot, add the shallot mixture and saute on a high heat for 7-8 minutes, until the shallots are deeply golden brown and crispy.
Then add the chicken along with the thogayal. Toss to combine well and cook on a high heat for another 6-7 minutes, or until the chicken is cooked and the raw flavour of the coconut is gone.
Turn the flame off and add lemon juice along with the crushed mor molaga. Mix to combine well.
Before you start
- How long does Pudhu Chicken take?
- 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
- How many people does Pudhu Chicken serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Pudhu Chicken vegetarian?
- No, it contains meat or fish.
- Is Pudhu Chicken spicy?
- It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Pudhu Chicken?
- 500 grams Chicken Boneless Cubes, 1½ cup Coconut (Grated), 1½ tbsp Lemon Juice, 200 grams Small Onion (Shallots), 12 Dry Red Chilli, 8 Green Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Pudhu Chicken?
- No, it is cooked in an open pot.
- How many calories are in Pudhu Chicken?
- About 437 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- A
Akshaya JawaharlalMay 2024
I have tried this and the output was very tasty. thanks for the pudhu chicken recipe. Everyone loved it in my home.
- H
Harini MMay 2024
is mor melaga mandatory?


