Pudhu ChickenCook

Pudhu Chicken

Also known as Easy Chicken Roast · Non-veg · Dry sides, Snacks & Starters

Dry sidesSnacks & StartersHigh proteinGluten-freeDairy-free

Total35 min
Prep10 min
Cook25 min
Serves4
Per serving437 cal
Spicehot

Good for: Party, Rainy Day

Pudhu Chicken

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Pudhu chicken is a Tamil Nadu chicken roast tossed with coconut thogayal and pounded shallots in coconut oil. Spicy, serves 4, 35 minutes, step-by-step video.

High protein

Ingredients

12 items
Cooking for4 servings
  • Coconut (Grated)Coconut (Grated)1.5 cup
  • SaltSalt1.5 tsp
  • Dry Red ChilliDry Red Chilli12
  • WaterWater4 tbsp
  • Coconut OilCoconut Oil2 tbsp
  • Green ChilliGreen Chilli8
  • Small Onion (Shallots)Small Onion (Shallots)200 grams
  • GarlicGarlic13 cloves
  • Chicken Boneless CubesChicken Boneless Cubes500 grams
  • GingerGinger2 inch
  • Curry leavesCurry leaves1 sprigs
  • Lemon JuiceLemon Juice1.5 tbsp

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy437kcal1748kcal
Protein33g132g
Carbohydrate25g100g
Fat24g98g
Fibre9.4g38g
Sugar7.8g31g

Cookd masalas for chicken boneless cubes

Method

  1. 1

    To make the thogayal, add the ingredients required for the thogayal to a blender and blend until cohesive.

    Coconut (Grated)Dry Red ChilliWaterSaltSmall Onion (Shallots)

  2. 2

    In a mortar and pestle, add all the ingredients required for the paste and pound well. The ingredients should be nice and crushed but not pasty.

    Green ChilliGarlicGinger

  3. 3

    To a hot pan, add oil. Once very hot, add the shallot mixture and saute on a high heat for 7-8 minutes, until the shallots are deeply golden brown and crispy.

    SaltCoconut Oil

  4. 4

    Then add the chicken along with the thogayal. Toss to combine well and cook on a high heat for another 6-7 minutes, or until the chicken is cooked and the raw flavour of the coconut is gone.

    Chicken Boneless CubesCurry leaves

  5. 5

    Turn the flame off and add lemon juice along with the crushed mor molaga. Mix to combine well.

    Lemon Juice

Before you start

How long does Pudhu Chicken take?
35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Pudhu Chicken serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pudhu Chicken vegetarian?
No, it contains meat or fish.
Is Pudhu Chicken spicy?
It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pudhu Chicken?
500 grams Chicken Boneless Cubes, 1.5 cup Coconut (Grated), 1.5 tbsp Lemon Juice, 200 grams Small Onion (Shallots), 12 Dry Red Chilli, 8 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Pudhu Chicken?
No, it is cooked in an open pot.
How many calories are in Pudhu Chicken?
About 437 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • A

    Akshaya JawaharlalMay 2024

    I have tried this and the output was very tasty. thanks for the pudhu chicken recipe. Everyone loved it in my home.

  • H

    Harini MMay 2024

    is mor melaga mandatory?

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