Pudukottai Muttai Mass
Veg + Egg · Curries & Gravies, Dry sides
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Pudukottai muttai mass: chopped boiled eggs fried on a tawa with onion tomato masala, then soaked in salna. Spicy, serves 2, quick at 20 minutes, with video.
Low calorie
Ingredients
14 itemsSalna1 cup
Boiled Eggs4
Onion1
Tomato1
Red Chilli Powder¼ tsp
Coriander Powder½ tsp
Black Pepper Powder½ tsp
Curry leaves2 sprigs
Sunflower Oil1 tbsp
Green Chilli2
Salt¼ tsp
Turmeric Powder1 pinch
Garam Masala Powder¼ tsp
Coriander LeavesFor Garnish
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 370kcal | 740kcal |
| Protein | 20g | 39g |
| Carbohydrate | 17g | 35g |
| Fat | 24g | 48g |
| Fibre | 4.1g | 8.2g |
| Sugar | 6.5g | 13g |
Cookd masalas for boiled eggs
Method
- 1
Peel and cut the boiled eggs into 8 pieces.
Boiled Eggs
- 2
Heat oil in a tawa/pan and add green chilli, curry leaves and onion. Saute for a minute or until the onion softens.
OnionSunflower OilGreen ChilliCurry leaves
- 3
Add the tomato, salt, turmeric powder, red chilli powder, coriander powder and garam masala powder. Cook for 2-3 minutes.
TomatoRed Chilli PowderCoriander PowderSaltTurmeric PowderGaram Masala Powder
- 4
Add the cut boiled eggs. Mix to coat the masala, and continue to fry on high heat for a minute.
- 5
Pour the salna over the eggs and cook for 1 minute.
Salna
- 6
Sprinkle black pepper powder and curry leaves.. Garnish with coriander leaves and serve along with parotta, idli or dosa.
Black Pepper PowderCurry leavesCoriander Leaves
Before you start
- How long does Pudukottai Muttai Mass take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Pudukottai Muttai Mass serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Pudukottai Muttai Mass vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Pudukottai Muttai Mass spicy?
- It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Pudukottai Muttai Mass?
- 4 Boiled Eggs, 1 cup Salna, 1 Onion, 1 Tomato, 2 Green Chilli, 1 tbsp Sunflower Oil, and a few more listed on this page.
- Do I need a pressure cooker for Pudukottai Muttai Mass?
- No, it is cooked in an open pot.
- How many calories are in Pudukottai Muttai Mass?
- About 370 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
3 notes- V
Vimal RajAugust 2024
how to make salna , put a detailed video
- D
dhilipAugust 2024
salna prep?
- Y
Yogeshwaran NallakumarDecember 2023
looking like a wow
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