Punjabi Lassi
Veg · Drinks
Good for: Party, Summer
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Punjabi lassi churned from curd and sugar with rose water, saffron and cardamom until frothy, then topped with nuts. Serves 4 in about 10 minutes, with video.
Low calorie
Ingredients
8 itemsCurd2 cup
Rose Water1 tsp
Water½ cup
Ice CubesAs Needed
Sugar½ cup
Cardamom Powder¼ tsp
Saffron10 strands
Mixed Nuts, Roughly Chopped1 tbsp
Contains: milk, groundnut, cashew or other tree nuts.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 189kcal | 756kcal |
| Protein | 4.7g | 19g |
| Carbohydrate | 33g | 131g |
| Fat | 5.2g | 21g |
| Fibre | 0.2g | 0.8g |
| Sugar | 32g | 128g |
Cookd masalas for curd
Method
- 1
In a bowl, add 2 cups of curd and then add the sugar and continue churning until all the sugar has dissolved.
CurdSugar
- 2
Add the chilled water, rose water, saffron, and cardamom powder. Churn until an upper froth layer forms.
Rose WaterWaterIce CubesCardamom PowderSaffron
- 3
Transfer to a glass with ice cubes and garnish with chopped nuts.
Mixed Nuts
Before you start
- How long does Punjabi Lassi take?
- 10 minutes from start to finish.
- How many people does Punjabi Lassi serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Punjabi Lassi vegetarian?
- Yes. No meat, no fish and no egg.
- Is Punjabi Lassi spicy?
- No, it is not spicy.
- What do I need to make Punjabi Lassi?
- 2 cup Curd, ½ cup Sugar, 1 tbsp Mixed Nuts, 1 tsp Rose Water, As Needed Ice Cubes, ¼ tsp Cardamom Powder, and a few more listed on this page.
- Do I need a pressure cooker for Punjabi Lassi?
- No, it is cooked in an open pot.
- How many calories are in Punjabi Lassi?
- About 189 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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