How long does Punjabi Lassi take?

10 minutes from start to finish.

How many people does Punjabi Lassi serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Punjabi Lassi vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Punjabi Lassi?

2 cup Curd, ½ cup Sugar, 1 tbsp Mixed Nuts, 1 tsp Rose Water, 10 strands Saffron, ¼ tsp Cardamom Powder, and a few more listed on this page.

Do I need a pressure cooker for Punjabi Lassi?

No, it is cooked in an open pot.

How many calories are in Punjabi Lassi?

About 189 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Punjabi LassiCook

Punjabi Lassi

Name: Punjabi Lassi
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian, Punjabi
Ingredients: 2 cup Curd; ½ cup Sugar; ½ cup Water; 1 tsp Rose Water; 10 strands Saffron; ¼ tsp Cardamom Powder; As Needed Ice Cubes; 1 tbsp Mixed Nuts, Roughly Chopped

10 min
not spicy
Serves 4

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as lassi · Veg · Drinks

Drinks Jain Gluten-free

Punjabi lassi churned from curd and sugar with rose water, saffron and cardamom until frothy, then topped with nuts. Serves 4 in about 10 minutes, with video.

Low calorie

Good for: Party, Summer

Ingredients

8 items

4 people

Curd2 cup
Sugar½ cup
Water½ cup
Rose Water1 tsp
Saffron10 strands
Cardamom Powder¼ tsp
Ice CubesAs Needed
Mixed Nuts, Roughly Chopped1 tbsp

Contains: milk, groundnut, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	189kcal	756kcal
Protein	4.7g	19g
Carbohydrate	33g	131g
Fat	5.2g	21g
Fibre	0.2g	0.8g
Sugar	32g	128g

Cookd masalas for curd

Method

1
In a bowl, add 2 cups of curd and then add the sugar and continue churning until all the sugar has dissolved.
CurdSugar
2
Add the chilled water, rose water, saffron, and cardamom powder. Churn until an upper froth layer forms.
WaterRose WaterSaffronCardamom PowderIce Cubes
3
Transfer to a glass with ice cubes and garnish with chopped nuts.
Mixed Nuts

Before you start

How long does Punjabi Lassi take?: 10 minutes from start to finish.
How many people does Punjabi Lassi serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Punjabi Lassi vegetarian?: Yes. No meat, no fish and no egg.
Is Punjabi Lassi spicy?: No, it is not spicy.
What do I need to make Punjabi Lassi?: 2 cup Curd, ½ cup Sugar, 1 tbsp Mixed Nuts, 1 tsp Rose Water, 10 strands Saffron, ¼ tsp Cardamom Powder, and a few more listed on this page.
Do I need a pressure cooker for Punjabi Lassi?: No, it is cooked in an open pot.
How many calories are in Punjabi Lassi?: About 189 a serving. The full nutrition table is on this page, per serving and for the whole batch.