How long does Pyazi Malai Paneer take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Pyazi Malai Paneer serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pyazi Malai Paneer vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Pyazi Malai Paneer?

200 grams Paneer, 250 grams Onion, ½ cup Fresh Cream, 3 tbsp Besan Flour, ½ cup Tomato, 1 Cinnamon, and a few more listed on this page.

Do I need a pressure cooker for Pyazi Malai Paneer?

No, it is cooked in an open pot.

How many calories are in Pyazi Malai Paneer?

About 508 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pyazi Malai PaneerCook

Pyazi Malai Paneer

Name: Pyazi Malai Paneer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 1 Cinnamon; 1 Bay Leaves; 1 tsp Cumin; 1 tsp Turmeric Powder; ½ cup Tomato, Chopped; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 200 ml Water; 1 tsp Garam Masala Powder; 1 tsp Coriander Powder; 200 grams Paneer, Grated; 250 grams Onion, Slices; 3 tbsp Besan Flour; ½ cup Fresh Cream; 2 tbsp Sunflower Oil; 1 tsp Mustard Seeds; 2 Green Cardamom; 3 Dry Red Chilli; 2 tsp Salt; 1 tsp Kashmiri Red Chilli Powder

Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Gluten-free

Total25 min

Prep10 min

Cook15 min

Serves3

Per serving508 cal

Spicenot spicy

Good for: Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Pyazi malai paneer, a North Indian curry of paneer in soft sliced onions and whole spices with besan and cream. Vegetarian, serves 3, 25 minutes, with video.

Ingredients

19 items

Cooking for3 servings

Cinnamon1
Bay Leaves1
Cumin1 tsp
Turmeric Powder1 tsp
Tomato, Chopped½ cup
Coriander Powder2 tsp
Cumin Powder1 tsp
Water200 ml
Garam Masala Powder1 tsp
Paneer, Grated200 grams
Onion, Slices250 grams
Besan Flour3 tbsp
Fresh Cream½ cup
Sunflower Oil2 tbsp
Mustard Seeds1 tsp
Green Cardamom2
Dry Red Chilli3
Salt2 tsp
Kashmiri Red Chilli Powder1 tsp

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	508kcal	1524kcal
Protein	17g	52g
Carbohydrate	23g	70g
Fat	40g	119g
Fibre	6.3g	19g
Sugar	7.5g	23g

Cookd masalas for paneer

Method

1
Heat the oil and add cinnamon, cardamom, mustard seeds, bayleaf, cumin and red chillies to it. Add sliced onions and cook with salt and turmeric powder. Cover and cook for 3-5 minutes or until soft.
CinnamonBay LeavesCuminTurmeric PowderOnionSunflower OilMustard SeedsGreen CardamomDry Red ChilliSalt
2
Add the tomatoes and again cook it for 2-3 minutes. Once the tomatoes are cooked add all the spices, basen, mix well, cook for 3 minutes.
TomatoCoriander PowderCumin PowderBesan FlourKashmiri Red Chilli Powder
3
Add water, and add the cream as well, once the gravy becomes thick, add the paneer, dry mango powder and garam masala and mix well. Garnish with chopped coriander.
WaterGaram Masala PowderCoriander PowderPaneerFresh Cream

Before you start

How long does Pyazi Malai Paneer take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Pyazi Malai Paneer serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pyazi Malai Paneer vegetarian?: Yes. No meat, no fish and no egg.
Is Pyazi Malai Paneer spicy?: No, it is not spicy.
What do I need to make Pyazi Malai Paneer?: 200 grams Paneer, 250 grams Onion, ½ cup Fresh Cream, 3 tbsp Besan Flour, ½ cup Tomato, 1 Cinnamon, and a few more listed on this page.
Do I need a pressure cooker for Pyazi Malai Paneer?: No, it is cooked in an open pot.
How many calories are in Pyazi Malai Paneer?: About 508 a serving. The full nutrition table is on this page, per serving and for the whole batch.