How long does Pyazi Malai Paneer take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Pyazi Malai Paneer serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pyazi Malai Paneer vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Pyazi Malai Paneer?

200 grams Paneer, 250 grams Onion, ½ cup Fresh Cream, 3 tbsp Besan Flour, ½ cup Tomato, 1 Cinnamon, and a few more listed on this page.

Do I need a pressure cooker for Pyazi Malai Paneer?

No, it is cooked in an open pot.

How many calories are in Pyazi Malai Paneer?

About 508 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pyazi Malai PaneerCook

Pyazi Malai Paneer

Name: Pyazi Malai Paneer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 2 tbsp Oil; 1 Cinnamon; 2 Green Cardamom; 1 tsp Mustard Seeds; 1 Bay Leaves; 1 tsp Cumin; 3 Dry Red Chilli; 250 grams Onion, Slices; 2 tsp Salt; 1 tsp Turmeric Powder; ½ cup Tomato, Chopped; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 3 tbsp Besan Flour; 200 ml Water; ½ cup Fresh Cream; 200 grams Paneer, Grated; 1 tsp Garam Masala Powder; 1 tsp Coriander Powder

25 min
not spicy
Serves 3

Prep 10 min · Cook 15 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as pyaazi malai paneer, pyaz malai paneer · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Gluten-free Low carb

Pyazi malai paneer, a North Indian curry of paneer in soft sliced onions and whole spices with besan and cream. Vegetarian, serves 3, 25 minutes, with video.

Good for: Party

Ingredients

19 items

3 people

Oil2 tbsp
Cinnamon1
Green Cardamom2
Mustard Seeds1 tsp
Bay Leaves1
Cumin1 tsp
Dry Red Chilli3
Onion, Slices250 grams
Salt2 tsp
Turmeric Powder1 tsp
Tomato, Chopped½ cup
Kashmiri Red Chilli Powder1 tsp
Coriander Powder2 tsp
Cumin Powder1 tsp
Besan Flour3 tbsp
Water200 ml
Fresh Cream½ cup
Paneer, Grated200 grams
Garam Masala Powder1 tsp

Contains: milk.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	508kcal	1524kcal
Protein	17g	52g
Carbohydrate	23g	70g
Fat	40g	119g
Fibre	6.3g	19g
Sugar	7.5g	23g

Cookd masalas for paneer

Method

1
Heat the oil and add cinnamon, cardamom, mustard seeds, bayleaf, cumin and red chillies to it. Add sliced onions and cook with salt and turmeric powder. Cover and cook for 3-5 minutes or until soft.
OilCinnamonGreen CardamomMustard SeedsBay LeavesCuminDry Red ChilliOnionSaltTurmeric Powder
2
Add the tomatoes and again cook it for 2-3 minutes. Once the tomatoes are cooked add all the spices, basen, mix well, cook for 3 minutes.
TomatoKashmiri Red Chilli PowderCoriander PowderCumin PowderBesan Flour
3
Add water, and add the cream as well, once the gravy becomes thick, add the paneer, dry mango powder and garam masala and mix well. Garnish with chopped coriander.
WaterFresh CreamPaneerGaram Masala PowderCoriander Powder

Before you start

How long does Pyazi Malai Paneer take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Pyazi Malai Paneer serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pyazi Malai Paneer vegetarian?: Yes. No meat, no fish and no egg.
Is Pyazi Malai Paneer spicy?: No, it is not spicy.
What do I need to make Pyazi Malai Paneer?: 200 grams Paneer, 250 grams Onion, ½ cup Fresh Cream, 3 tbsp Besan Flour, ½ cup Tomato, 1 Cinnamon, and a few more listed on this page.
Do I need a pressure cooker for Pyazi Malai Paneer?: No, it is cooked in an open pot.
How many calories are in Pyazi Malai Paneer?: About 508 a serving. The full nutrition table is on this page, per serving and for the whole batch.