How long does Quick Tandoori Chicken take?

25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.

How many people does Quick Tandoori Chicken serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Quick Tandoori Chicken spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Quick Tandoori Chicken?

500 grams Chicken Boneless Cubes, ¼ cup Curd, 1 tbsp Ginger Garlic Paste, 1 tbsp Lemon Juice, 2 tbsp Butter, 1 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Quick Tandoori Chicken?

No, it is cooked in an open pot.

How many calories are in Quick Tandoori Chicken?

About 363 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Quick Tandoori ChickenCook

Quick Tandoori Chicken

Name: Quick Tandoori Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Punjabi
Ingredients: 2 tbsp Butter; 1 tbsp Coriander Leaves, Finely Chopped; 500 grams Chicken Boneless Cubes; ¼ cup Curd; 2 tsp Kashmiri Red Chilli Powder; 1 tsp Garam Masala Powder; 1 tbsp Ginger Garlic Paste; 1 tbsp Lemon Juice; 2 tbsp Mustard Oil; ½ tsp Turmeric Powder; 1 tsp Salt; 2 tbsp Sunflower Oil; ½ tsp Chaat Masala Powder

Also known as Easy Tandoori Boneless, 20 minute Tandoori starter, chicken tikka starter, low carb, high protein, keto, kebab, starters, punjabi, grilled · Non-veg · Snacks & Starters, Kebabs, Tikkas & Grills

Snacks & Starters Kebabs, Tikkas & Grills Low carb High protein

Total25 min

Prep15 min

Cook10 min

Serves4

Per serving363 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Quick tandoori chicken: boneless chicken in mustard oil, Kashmiri chilli and curd, pan-cooked and flame-charred. Medium-spicy, serves 4, 25 minutes, video.

High protein

Ingredients

13 items

Cooking for4 servings

Butter2 tbsp
Coriander Leaves, Finely Chopped1 tbsp
Chicken Boneless Cubes500 grams
Curd¼ cup
Kashmiri Red Chilli Powder2 tsp
Garam Masala Powder1 tsp
Ginger Garlic Paste1 tbsp
Lemon Juice1 tbsp
Mustard Oil2 tbsp
Turmeric Powder½ tsp
Salt1 tsp
Sunflower Oil2 tbsp
Chaat Masala Powder½ tsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	363kcal	1452kcal
Protein	29g	117g
Carbohydrate	3.1g	12g
Fat	25g	102g
Fibre	0.8g	3.2g
Sugar	1g	4g

Cookd masalas for chicken boneless cubes

Method

1
In a bowl, mix the mustard oil and Kashmiri chilli powder. Add all the other ingredients for the marination except curd
Kashmiri Red Chilli PowderGaram Masala PowderGinger Garlic PasteLemon JuiceMustard OilTurmeric PowderSalt
2
Add the chicken and mix. Add the curd, mix and set aside.
Chicken Boneless CubesCurd
3
Heat oil in a pan. Add the chicken and cook on medium heat until cooked through around 7-9 minutes.
Sunflower Oil
4
Remove the chicken from the pan and into a metal phulka grill, or a metal strainer used for deep-frying. Show the chicken over direct flame for around 2 minutes, flipping occasionally. This step is for the colour and smoky flavour.
5
Add the chicken into a bowl. Add melted butter, chaat masala and coriander leaves. Toss it and serve with mint chutney, onion and lemon wedges.
ButterCoriander LeavesChaat Masala Powder

Before you start

How long does Quick Tandoori Chicken take?: 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Quick Tandoori Chicken serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Quick Tandoori Chicken vegetarian?: No, it contains meat or fish.
Is Quick Tandoori Chicken spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Quick Tandoori Chicken?: 500 grams Chicken Boneless Cubes, ¼ cup Curd, 1 tbsp Ginger Garlic Paste, 1 tbsp Lemon Juice, 2 tbsp Butter, 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Quick Tandoori Chicken?: No, it is cooked in an open pot.
How many calories are in Quick Tandoori Chicken?: About 363 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

A
Ananthi ManiJanuary 2022
We tried this recipe today and it's came out really really super... my hubby enjoyed it . we tried ur tandoori mint chutney
S
satyarohit kFebruary 2022
Will definitely try this