How long does Raju Gari Chicken Pulao take?

50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.

How many people does Raju Gari Chicken Pulao serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Raju Gari Chicken Pulao spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Raju Gari Chicken Pulao?

750 grams Chicken Curry Cut, 2 cup Rice, ¾ cup Curd, ¼ cup Coriander Leaves, ¼ cup Mint Leaves, ½ cup Fried Onion, and a few more listed on this page.

Do I need a pressure cooker for Raju Gari Chicken Pulao?

Yes, this one is cooked under pressure.

How many calories are in Raju Gari Chicken Pulao?

About 895 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Raju Gari Chicken PulaoCook

Raju Gari Chicken Pulao

Name: Raju Gari Chicken Pulao
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian, Andhra
Ingredients: 6 Green Chilli; ½ cup Fried Onion; 2 cup Rice; 2 tbsp Ghee; 2 tbsp Sunflower Oil; 4 Cloves; 4 Green Cardamom; 1 inch Cinnamon; 2 Bay Leaves; 1 Mace; 1 Star Anise; 10 Cashew (half); 1 cup Small Onion (Shallots); 2 tbsp Ginger Garlic Paste; ½ tsp Turmeric Powder; 1 tsp Red Chilli Powder; 2.5 tsp Salt; ½ tsp Garam Masala Powder; 750 grams Chicken Curry Cut; ¾ cup Curd; ¼ cup Coriander Leaves; ¼ cup Mint Leaves; 4 cup Water, Hot

Also known as Raju Gari Kodi Pulao · Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes Curries & Gravies One-pot meals High protein Gluten-free

Total50 min

Prep15 min

Cook35 min

Serves4

Per serving895 cal

Spicehot

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Cook along

9 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Raju gari chicken pulao, or kodi pulao: chicken and rice pressure-cooked with a green chilli and fried onion paste. Spicy, serves 4, 50 minutes, with video.

High protein

Ingredients

23 items

Cooking for4 servings

Green Chilli6
Fried Onion½ cup
Rice2 cup
Ghee2 tbsp
Sunflower Oil2 tbsp
Cloves4
Green Cardamom4
Cinnamon1 inch
Bay Leaves2
Mace1
Star Anise1
Cashew (half)10
Small Onion (Shallots)1 cup
Ginger Garlic Paste2 tbsp
Turmeric Powder½ tsp
Red Chilli Powder1 tsp
Salt2.5 tsp
Garam Masala Powder½ tsp
Chicken Curry Cut750 grams
Curd¾ cup
Coriander Leaves¼ cup
Mint Leaves¼ cup
Water, Hot4 cup

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	895kcal	3580kcal
Protein	50g	200g
Carbohydrate	104g	414g
Fat	33g	130g
Fibre	5.7g	23g
Sugar	7.2g	29g

Cookd masalas for chicken curry cut

Method

1
Make the paste from the green chillies and fried onions. Set aside.
Green ChilliFried Onion
2
Wash the rice and soak for 15 minutes.
Rice
3
In a pressure cooker, heat ghee and oil together. Add all the whole spices.
GheeSunflower OilClovesGreen CardamomCinnamonBay LeavesMaceStar Anise
4
Add the cashew nuts and the shallots. Saute until golden brown.
Cashew (half)Small Onion (Shallots)
5
Add the ginger-garlic paste and the previously prepared paste. Add the turmeric powder, red chili powder, salt, and garam masala.
Ginger Garlic PasteTurmeric PowderRed Chilli PowderSaltGaram Masala Powder
6
Add the chicken and mix well. Saute for 2 minutes.
Chicken Curry Cut
7
Add the curd, coriander leaves, and mint leaves. Mix well. Cook for 5 minutes.
CurdCoriander LeavesMint Leaves
8
Add water to the pan and bring it to a boil. Add the soaked rice.
Water
9
Pressure cook on high heat for 1 whistle, then low heat for 1 more whistle.

Before you start

How long does Raju Gari Chicken Pulao take?: 50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.
How many people does Raju Gari Chicken Pulao serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Raju Gari Chicken Pulao vegetarian?: No, it contains meat or fish.
Is Raju Gari Chicken Pulao spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Raju Gari Chicken Pulao?: 750 grams Chicken Curry Cut, 2 cup Rice, ¾ cup Curd, ¼ cup Coriander Leaves, ¼ cup Mint Leaves, ½ cup Fried Onion, and a few more listed on this page.
Do I need a pressure cooker for Raju Gari Chicken Pulao?: Yes, this one is cooked under pressure.
How many calories are in Raju Gari Chicken Pulao?: About 895 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes

A
Athira NairSeptember 2025
am a vegetarian cookd this for my husband and family. since then it's always been the favourite!
A
Amara VenkatesanJune 2025
tastyyyy!!i used basmathi rice.Cookd didnt alarm me to reduce water ratio for the same.so rice was a bit watery!otherwise recepie was complete.
C
A Cookd cookNovember 2023
super teste
S
Safiya SulthanaNovember 2022
Loved it..So flavourful and adding the fried onion while eating takes it to another level 👌
K
Krishna BhargavaJuly 2022
best recipe,tried several times,never disappointed 😃
V
V V VIJAYKUMARDecember 2021
good and tasty