Rava DosaCook

Rava Dosa

Also known as Semolina dosa · Veg · Tiffin

TiffinLow carbLow fat

Total45 min
Prep15 min
Cook30 min
Serves20
Per serving62 cal
Spicemild

Good for: Rainy Day

Rava Dosa

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Rava dosa, or semolina dosa, from a rava, rice flour and curd batter with onion and coconut, crisp on a tawa. Mild, makes 20, 45 min plus resting, video.

Low calorie

Ingredients

16 items
Cooking for20 servings
  • RavaRava1 cup
  • Rice FlourRice Flour1 cup
  • MaidaMaida1 tbsp
  • SaltSalt1.50 tsp
  • GingerGinger, Finely Chopped1 inch
  • Green ChilliGreen Chilli2
  • Green ChilliGreen Chilli, Finely Chopped2
  • OnionOnion, Finely Chopped1
  • Curry leavesCurry leaves, Finely Chopped2 sprigs
  • Coriander LeavesCoriander Leaves, Finely Chopped2 tbsp
  • CoconutCoconut, Diced2 tbsp
  • CuminCumin0.50 tsp
  • Black PeppercornsBlack Peppercorns0.50 tsp
  • CurdCurd1 tbsp
  • WaterWater5 cup
  • GheeGheeAs Needed

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 20. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 20
Energy62kcal1240kcal
Protein1.7g34g
Carbohydrate12g232g
Fat0.9g18g
Fibre0.7g14g
Sugar0.4g8g

Cookd masalas for rava

Method

  1. 1

    Combine the rava, rice flour, maida, and salt in a bowl.

    RavaRice FlourMaidaSaltGreen Chilli

  2. 2

    Add the chopped onion, green chili, ginger, coconut bits, coriander leaves, curry leaves cumin seeds, and peppercorns. Mix all of them together.

    GingerGreen ChilliOnionCurry leavesCoriander LeavesCoconutCuminBlack Peppercorns

  3. 3

    Add the curd and mix well. Add water and make a thin batter of pouring consistency.

    CurdWater

  4. 4

    Rest the batter for 20 mins.

  5. 5

    Pour some water to readjust the consistency, a total of 5 Cups.

  6. 6

    Heat a flat tava and pour the batter with a round ladle. Mix the batter well in between the preparation of each dosa. Add some ghee and allow it to cook until golden brown, release the sides and fold in half. Serve it hot.

    Ghee

Before you start

How long does Rava Dosa take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Rava Dosa serve?
20. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Rava Dosa vegetarian?
Yes. No meat, no fish and no egg.
Is Rava Dosa spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Rava Dosa?
1 cup Rava, 1 cup Rice Flour, 1 tbsp Maida, 1 tbsp Curd, 2 Green Chilli, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Rava Dosa?
No, it is cooked in an open pot.
How many calories are in Rava Dosa?
About 62 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • S

    ShaminaOctober 2025

    I also want to know

  • I

    IndhujaSeptember 2025

    The quantity here you have mentioned means Serving no. of people or no. of dosa??????

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000