Rava DosaCook
Rava Dosa

Rava Dosa

  • 45 min
  • mild
  • Serves 20
  • 21 people cooked this

Prep 15 min · Cook 30 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Semolina dosa · Veg · Tiffin, Snacks & Starters

Rava dosa, or semolina dosa, from a rava, rice flour and curd batter with onion and coconut, crisp on a tawa. Mild, makes 20, 45 min plus resting, video.

Low calorie

Good for: Rainy Day

Ingredients

16 items

20 people
  • Rava1 cup
  • Rice Flour1 cup
  • Maida1 tbsp
  • Salt1½ tsp
  • Green Chilli2
  • Onion, Finely Chopped1
  • Green Chilli, Finely Chopped2
  • Ginger, Finely Chopped1 inch
  • Coconut, Diced2 tbsp
  • Coriander Leaves, Finely Chopped2 tbsp
  • Curry leaves, Finely Chopped2 sprigs
  • Cumin½ tsp
  • Black Peppercorns½ tsp
  • Curd1 tbsp
  • Water5 cup
  • GheeAs Needed

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 20 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 20 people
Energy62kcal1240kcal
Protein1.6g32g
Carbohydrate12g232g
Fat0.9g18g
Fibre0.7g14g
Sugar0.3g6g

Cookd masalas for rava

Method

  1. 1

    Combine the rava, rice flour, maida, and salt in a bowl.

    RavaRice FlourMaidaSaltGreen Chilli

  2. 2

    Add the chopped onion, green chili, ginger, coconut bits, coriander leaves, curry leaves cumin seeds, and peppercorns. Mix all of them together.

    OnionGreen ChilliGingerCoconutCoriander LeavesCurry leavesCuminBlack Peppercorns

  3. 3

    Add the curd and mix well. Add water and make a thin batter of pouring consistency.

    CurdWater

  4. 4

    Rest the batter for 20 mins.

  5. 5

    Pour some water to readjust the consistency, a total of 5 Cups.

  6. 6

    Heat a flat tava and pour the batter with a round ladle. Mix the batter well in between the preparation of each dosa. Add some ghee and allow it to cook until golden brown, release the sides and fold in half. Serve it hot.

    Ghee

Before you start

How long does Rava Dosa take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Rava Dosa serve?
20. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Rava Dosa vegetarian?
Yes. No meat, no fish and no egg.
Is Rava Dosa spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Rava Dosa?
1 cup Rava, 1 cup Rice Flour, 1 tbsp Maida, 1 tbsp Curd, 2 Green Chilli, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Rava Dosa?
No, it is cooked in an open pot.
How many calories are in Rava Dosa?
About 62 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes
  • C

    A Cookd cookOctober 2026

    Super

  • S

    ShaminaOctober 2025

    I also want to know

  • I

    IndhujaSeptember 2025

    The quantity here you have mentioned means Serving no. of people or no. of dosa??????

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