How long does Rava Uttapam take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does Rava Uttapam serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Rava Uttapam vegetarian?

Yes. No meat, no fish and no egg.

Is Rava Uttapam spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Rava Uttapam?

1 cup Rava, 40 grams Rice Flour, ½ cup Curd, 1 grams Baking Soda, 10 grams Green Chilli, 12 grams Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Rava Uttapam?

No, it is cooked in an open pot.

How many calories are in Rava Uttapam?

About 280 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Rava UttapamCook

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Rava Uttapam

Name: Rava Uttapam
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1 cup Rava; 40 grams Rice Flour; ½ cup Curd, Whisked; 1 tsp Salt; 150 ml Water, For Mixing; 1 Onion, Finely Chopped; 1 Tomato, Deseeded and Chopped; 10 grams Green Chilli, Finely Chopped; 12 grams Coriander Leaves, Finely Chopped; 1 grams Baking Soda; 30 ml Water, For Adjusting Consistency; 4 tsp Oil

35 min
mild
Serves 4

Prep 15 min · Cook 20 min

Start cooking

7 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as sooji uttapam, suji uttapam, rava uthappam · Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters

Rava uttapam is a thick tawa pancake of rava, rice flour and curd topped with onion, tomato and green chilli. Mild, serves 4, about 35 minutes plus resting.

Good for: Lunchbox, Rainy Day

Ingredients

12 items

4 people

Rava1 cup
Rice Flour40 grams
Curd, Whisked½ cup
Salt1 tsp
Water, For Mixing150 ml
Onion, Finely Chopped1
Tomato, Deseeded and Chopped1
Green Chilli, Finely Chopped10 grams
Coriander Leaves, Finely Chopped12 grams
Baking Soda1 grams
Water, For Adjusting Consistency30 ml
Oil4 tsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	280kcal	1120kcal
Protein	8g	32g
Carbohydrate	46g	182g
Fat	6.9g	28g
Fibre	2.8g	11g
Sugar	3.3g	13g

Cookd masalas for rava

Method

1
Get ready. Wash the tomato, green chillies and coriander leaves. Peel and finely chop the onion. Deseed and finely chop the tomato, finely chop the green chillies and coriander leaves, and whisk the curd.
2
Mix the rava, rice flour, whisked curd, salt and 150 ml water in a bowl. Make a smooth, slightly thick batter and rest it for 15 minutes until the rava softens.
RavaRice FlourCurdSaltWater
3
Add the chopped onion, tomato, green chilli and coriander leaves to the rested batter. Mix well until the vegetables are spread evenly through the batter.
OnionTomatoGreen ChilliCoriander Leaves
4
Add the baking soda and up to 30 ml water as needed. Mix gently for 1 minute until the baking soda is evenly mixed and the batter is thick but pourable. It should spread slowly on the tawa.
Baking SodaWater
5
Heat a tawa on medium flame for 2 minutes until hot; a drop of water should sizzle on it. Grease it with a little oil. Pour one-fourth of the batter and spread it gently into a thick round uttapam.
Oil
6
Sprinkle a little oil around the edges and cook on medium flame for 2 to 3 minutes until the bottom is golden and the top starts to set. Flip and cook for 1 to 2 minutes until the vegetables are cooked and both sides have light brown spots.
7
Repeat with the remaining batter and oil to make 3 more uttapams. Cook each uttapam for 3 to 5 minutes until the vegetables are cooked and both sides have light brown spots. Serve hot with chutney or sambar.

Before you start

How long does Rava Uttapam take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Rava Uttapam serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Rava Uttapam vegetarian?: Yes. No meat, no fish and no egg.
Is Rava Uttapam spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Rava Uttapam?: 1 cup Rava, 40 grams Rice Flour, ½ cup Curd, 1 grams Baking Soda, 10 grams Green Chilli, 12 grams Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Rava Uttapam?: No, it is cooked in an open pot.
How many calories are in Rava Uttapam?: About 280 a serving. The full nutrition table is on this page, per serving and for the whole batch.