Red Sauce Pasta
Veg · Noodles & Pasta
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Red sauce pasta with blanched, blended fresh tomatoes simmered with garlic, chilli flakes and herbs, finished with cream. Mild, serves 2, 45 minutes, video.
Ingredients
13 itemsReserved Pasta Water¾ cup
Fresh Cream2 tbsp
Mozzarella Cheese, Grated3 tbsp
Tomato4
Olive Oil2 tbsp
Garlic, Finely Chopped8 cloves
Red Chilli Flakes1 tsp
Salt2.5 tsp
Black Pepper Powder½ tsp
Sugar½ tsp
Mixed Italian Herbs1 tsp
Tomato Sauce2 tbsp
Pasta200 grams
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 670kcal | 1340kcal |
| Protein | 19g | 37g |
| Carbohydrate | 93g | 185g |
| Fat | 25g | 50g |
| Fibre | 6.8g | 14g |
| Sugar | 12g | 24g |
Cookd masalas for pasta
Method
- 1
Make slits on the bottom of the tomatoes.
Tomato
- 2
Bring a small pot of water to a boil. Add the tomatoes and cook for 30 seconds. Transfer the tomatoes to a bowl of ice cold water. Once it cools, peel the skin and then remove some of the seeds.
- 3
Blend the tomato into a coarse puree. Set aside.
- 4
Heat olive oil in a pan and add garlic and red chilli flakes. Saute for a minute. Add the tomato puree and mix.
Olive OilGarlicRed Chilli Flakes
- 5
Add the salt, sugar, pepper and mixed herbs. Add ketchup and mix. Simmer for 5 minutes, adding a splash of water if it gets too dry. Set the sauce aside. To cook the pasta, bring a large pot of water to a boil. Season with salt and add the pasta. Cook for 8 minutes or according to package instructions. Drain out the pasta, reserving some of the cooking water
SaltBlack Pepper PowderSugarMixed Italian HerbsTomato SauceSaltPasta
- 6
Add the pasta to the sauce, along with enough water to make the sauce smooth. Add the fresh cream and mix. Serve it with a sprinkling of grated mozzarella cheese.
Reserved Pasta WaterFresh CreamMozzarella Cheese
Before you start
- How long does Red Sauce Pasta take?
- 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
- How many people does Red Sauce Pasta serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Red Sauce Pasta vegetarian?
- Yes. No meat, no fish and no egg.
- Is Red Sauce Pasta spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Red Sauce Pasta?
- 200 grams Pasta, 2 tbsp Tomato Sauce, 4 Tomato, ¾ cup Reserved Pasta Water, 2 tbsp Fresh Cream, 3 tbsp Mozzarella Cheese, and a few more listed on this page.
- Do I need a pressure cooker for Red Sauce Pasta?
- No, it is cooked in an open pot.
- How many calories are in Red Sauce Pasta?
- About 670 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
4 notes- S
Sugantha HApril 2025
awesome
- M
Meghana AOctober 2024
nice recipe
- S
SolayaApril 2024
can we use normal cheese instead of mozzarella
- C
A Cookd cookSeptember 2022
it's great. 👍❤️
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