How long does Roadstyle Muhsroom Soup take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Roadstyle Muhsroom Soup serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Roadstyle Muhsroom Soup vegetarian?

Yes. No meat, no fish and no egg.

Is Roadstyle Muhsroom Soup spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Roadstyle Muhsroom Soup?

200 grams Mushroom, 2 tsp Corn Flour, 1 Onion, 2 tbsp Oil, 1½ tbsp Ginger Garlic Paste, ½ tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Roadstyle Muhsroom Soup?

No, it is cooked in an open pot.

How many calories are in Roadstyle Muhsroom Soup?

About 112 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Roadstyle Muhsroom SoupCook

Roadstyle Muhsroom Soup

Name: Roadstyle Muhsroom Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tbsp Oil; 200 grams Mushroom; 1 Onion; 1½ tbsp Ginger Garlic Paste; 1 tsp Cumin Powder; ½ tsp Garam Masala Powder; 1 tsp Black Pepper Powder; 1 tsp Salt; ¼ tsp Fennel Powder; 1 tsp Coriander Powder; 4 cup Water; 1 tbsp Water; 2 tsp Corn Flour; ½ tbsp Coriander Leaves, Finely Chopped

25 min
medium
Serves 4

Prep 10 min · Cook 15 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Thattukadai Soup, Mushroom Soup · Veg · Soups & Salads

Soups & Salads Vegan Gluten-free Dairy-free

Road-style mushroom soup, or thattukadai soup, of mushrooms in a spiced onion broth with cornflour. Medium-spicy, serves 4, 25 minutes, step-by-step video.

Low calorie

Good for: Rainy Day

Ingredients

14 items

4 people

Oil2 tbsp
Mushroom200 grams
Onion1
Ginger Garlic Paste1½ tbsp
Cumin Powder1 tsp
Garam Masala Powder½ tsp
Black Pepper Powder1 tsp
Salt1 tsp
Fennel Powder¼ tsp
Coriander Powder1 tsp
Water4 cup
Water1 tbsp
Corn Flour2 tsp
Coriander Leaves, Finely Chopped½ tbsp

Contains: mushroom.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	112kcal	448kcal
Protein	2.4g	9.6g
Carbohydrate	8.1g	32g
Fat	8.3g	33g
Fibre	1.6g	6.4g
Sugar	2.2g	8.8g

Cookd masalas for mushroom

Method

1
In a deep pot pour oil and saute the mushrooms until they turn golden brown and add onion and ginger garlic paste.
OilMushroomOnionGinger Garlic Paste
2
Cook until the onions turn translucent and add all the powdered spices, cook on a moderate flame until they turn aromatic and pour water. Bring it to a boil and cook for 5 minutes. Pour cornstarch slurry and bring it to a boil.
Cumin PowderGaram Masala PowderBlack Pepper PowderSaltFennel PowderCoriander PowderWaterWaterCorn Flour
3
Once thickened add black pepper powder and coriander leaves, give it a good mix and switch off the flame. Serve hot, optionally you could garnish it with cornflakes.
Coriander Leaves

Before you start

How long does Roadstyle Muhsroom Soup take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Roadstyle Muhsroom Soup serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Roadstyle Muhsroom Soup vegetarian?: Yes. No meat, no fish and no egg.
Is Roadstyle Muhsroom Soup spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Roadstyle Muhsroom Soup?: 200 grams Mushroom, 2 tsp Corn Flour, 1 Onion, 2 tbsp Oil, 1½ tbsp Ginger Garlic Paste, ½ tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Roadstyle Muhsroom Soup?: No, it is cooked in an open pot.
How many calories are in Roadstyle Muhsroom Soup?: About 112 a serving. The full nutrition table is on this page, per serving and for the whole batch.