Roadstyle Muhsroom SoupCook

Roadstyle Muhsroom Soup

Also known as Thattukadai Soup, Mushroom Soup · Veg · Soups & Salads

Soups & SaladsVeganLow carbGluten-freeDairy-free

Total25 min
Prep10 min
Cook15 min
Serves4
Per serving112 cal
Spicemedium

Good for: Rainy Day

Roadstyle Muhsroom Soup

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Road-style mushroom soup, or thattukadai soup, of mushrooms in a spiced onion broth with cornflour. Medium-spicy, serves 4, 25 minutes, step-by-step video.

Low calorie

Ingredients

14 items
Cooking for4 servings
  • MushroomMushroom200 grams
  • OnionOnion1
  • Ginger Garlic PasteGinger Garlic Paste1.5 tbsp
  • Cumin PowderCumin Powder1 tsp
  • Garam Masala PowderGaram Masala Powder½ tsp
  • Black Pepper PowderBlack Pepper Powder1 tsp
  • SaltSalt1 tsp
  • WaterWater4 cup
  • Fennel PowderFennel Powder¼ tsp
  • Sunflower OilSunflower Oil2 tbsp
  • Coriander PowderCoriander Powder1 tsp
  • WaterWater1 tbsp
  • Corn FlourCorn Flour2 tsp
  • Coriander LeavesCoriander Leaves, Finely Chopped½ tbsp

Contains: mushroom.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy112kcal448kcal
Protein2.4g9.6g
Carbohydrate8.1g32g
Fat8.3g33g
Fibre1.6g6.4g
Sugar2.2g8.8g

Cookd masalas for mushroom

Method

  1. 1

    In a deep pot pour oil and saute the mushrooms until they turn golden brown and add onion and ginger garlic paste.

    MushroomOnionGinger Garlic PasteSunflower Oil

  2. 2

    Cook until the onions turn translucent and add all the powdered spices, cook on a moderate flame until they turn aromatic and pour water. Bring it to a boil and cook for 5 minutes. Pour cornstarch slurry and bring it to a boil.

    Cumin PowderGaram Masala PowderBlack Pepper PowderSaltWaterFennel PowderCoriander PowderWaterCorn Flour

  3. 3

    Once thickened add black pepper powder and coriander leaves, give it a good mix and switch off the flame. Serve hot, optionally you could garnish it with cornflakes.

    Coriander Leaves

Before you start

How long does Roadstyle Muhsroom Soup take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Roadstyle Muhsroom Soup serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Roadstyle Muhsroom Soup vegetarian?
Yes. No meat, no fish and no egg.
Is Roadstyle Muhsroom Soup spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Roadstyle Muhsroom Soup?
200 grams Mushroom, 2 tsp Corn Flour, 1 Onion, 1.5 tbsp Ginger Garlic Paste, 2 tbsp Sunflower Oil, ½ tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Roadstyle Muhsroom Soup?
No, it is cooked in an open pot.
How many calories are in Roadstyle Muhsroom Soup?
About 112 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • D

    Deepika VenkatesanDecember 2023

    it was good

    A cook's photo of Roadstyle Muhsroom Soup
  • K

    Karikalan PradeepaJanuary 2025

    I made it again it's so good

    A cook's photo of Roadstyle Muhsroom Soup
  • K

    Karikalan PradeepaJanuary 2025

    love eating/drinking this in a chill climate

    A cook's photo of Roadstyle Muhsroom Soup
  • Gokulan

    GokulanAugust 2024

    wonderful soup

    A cook's photo of Roadstyle Muhsroom Soup

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