Rose Milk
- 5 min
- not spicy
- Serves 4
Rose milk, also called gulab doodh, is made with cold milk, rose syrup and ice cubes. A cold vegetarian drink for 4, ready in about 5 minutes.
Good for: Summer
Ingredients
Milk, Cold1000 ml
Rose Syrup80 grams
Ice Cubes120 grams
Contains: milk.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 205kcal | 820kcal |
| Protein | 8g | 32g |
| Carbohydrate | 25g | 100g |
| Fat | 8.3g | 33g |
| Sugar | 25g | 99g |
Cookd masalas for milk
Method
Get a large bowl, a whisk and four glasses ready. Pour the cold milk into the bowl.
Add the rose syrup. Whisk for 2 minutes until the colour is even and no syrup remains at the bottom.
Add the ice cubes. Stir for 1 minute until the milk is cold.
Pour the rose milk into the glasses. Serve at once while cold.
Before you start
- How long does Rose Milk take?
- 5 minutes from start to finish.
- How many people does Rose Milk serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Rose Milk vegetarian?
- Yes. No meat, no fish and no egg.
- Is Rose Milk spicy?
- No, it is not spicy.
- What do I need to make Rose Milk?
- 80 grams Rose Syrup, 1000 ml Milk, 120 grams Ice Cubes, and a few more listed on this page.
- Do I need a pressure cooker for Rose Milk?
- No, it is cooked in an open pot.
- How many calories are in Rose Milk?
- About 205 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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