Safed MaasCook
Safed Maas

Safed Maas

  • 65 min
  • mild
  • Serves 6

Prep 20 min · Cook 45 min

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8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Rajasthani White Mutton curry · Non-veg · Curries & Gravies

Rajasthani safed maas: mutton marinated in curd in a paste of almonds, cashews, walnuts and melon seeds. Mild, serves 6, 65 min plus marinating, video.

High protein

You’ll need: Pressure Cooker

Good for: Bakrid, Party

Ingredients

21 items

6 people
  • Walnuts10
  • Almonds, Peeled15
  • Cashew (half)10
  • Melon Seeds2 tbsp
  • Poppy Seeds2 tbsp
  • Mutton1 kg
  • Salt3 tsp
  • White Pepper Powder½ tsp
  • Curd½ cup
  • Ginger Garlic Paste1 tbsp
  • Coconut (Grated)2 tbsp
  • Ghee3 tbsp
  • Water2 cup
  • Oil3 tbsp
  • Cinnamon1 inch
  • Green Cardamom4
  • Bay Leaves2
  • Black Cardamom2
  • Dry Red Chilli3
  • Onion, Thinly Sliced3
  • Green Chilli, Slit2

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy558kcal3348kcal
Protein39g235g
Carbohydrate15g89g
Fat39g236g
Fibre4.8g29g
Sugar4g24g

Cookd masalas for mutton

Method

  1. 1

    Soak the nuts and seeds in hot water for a few minutes.

    WalnutsAlmondsCashew (half)Melon SeedsPoppy Seeds

  2. 2

    Marinate the mutton for 1 hour with the salt, white pepper powder, curd and ginger garlic paste.

    MuttonSaltWhite Pepper PowderCurdGinger Garlic Paste

  3. 3

    Make a thick paste of the nuts and seeds with some water.

    Coconut (Grated)

  4. 4

    Heat ghee in a cooker and add the whole spices. Add the marinated mutton and water.

    GheeWater

  5. 5

    Pressure cook for 20 mins on a simmer after the first whistle on high flame.

  6. 6

    In a kadai, add the oil and the whole spices. Add the sliced onions and allow it to develop a light golden colour.

    OilCinnamonGreen CardamomBay LeavesBlack CardamomDry Red ChilliOnion

  7. 7

    Add the green chillies, salt and add the nut paste and mutton.

    Green ChilliSalt

  8. 8

    Cover and continue to cook for 5-10 mins, then serve!

Before you start

How long does Safed Maas take?
1 hour 5 minutes from start to finish. That is 20 minutes of preparation and 45 minutes of cooking.
How many people does Safed Maas serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Safed Maas vegetarian?
No, it contains meat or fish.
Is Safed Maas spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Safed Maas?
1 kg Mutton, ½ cup Curd, 1 tbsp Ginger Garlic Paste, ½ tsp White Pepper Powder, 10 Walnuts, 15 Almonds, and a few more listed on this page.
Do I need a pressure cooker for Safed Maas?
Yes, this one is cooked under pressure.
How many calories are in Safed Maas?
About 558 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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