Salted Caramel Ice Cream
- 30 min
- not spicy
- Serves 10
No-churn salted caramel ice cream of homemade caramel and condensed milk folded into whipped cream. Makes 10 servings, 30 minutes plus freezing, with video.
Good for: Party, Summer
Ingredients
Sugar1 cup
Butter¼ cup
Fresh Cream½ cup
Salt1 tsp
Whipped Cream1 cup
Condensed Milk½ cup
Contains: milk, soya.
Nutrition
Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 10 people |
|---|---|---|
| Energy | 271kcal | 2710kcal |
| Protein | 2.3g | 23g |
| Carbohydrate | 33g | 328g |
| Fat | 15g | 152g |
| Sugar | 32g | 316g |
Cookd masalas for sugar
Method
Melt the sugar in a pan till it becomes amber in color. Once the sugar is completely melted add in the butter and whisk it well. Turn off the heat and carefully whisk in the cream (be careful as the cream causes the sugar to bubble). Lastly, whisk in the salt and set it aside to cool.
Using a hand blender, whip the cream until it forms stiff peaks. Fold in the condensed milk followed by the salted caramel and set it for 8 hours or overnight.
Before you start
- How long does Salted Caramel Ice Cream take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Salted Caramel Ice Cream serve?
- 10. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Salted Caramel Ice Cream vegetarian?
- Yes. No meat, no fish and no egg.
- Is Salted Caramel Ice Cream spicy?
- No, it is not spicy.
- What do I need to make Salted Caramel Ice Cream?
- 1 cup Sugar, ½ cup Fresh Cream, ¼ cup Butter, 1 tsp Salt, 1 cup Whipped Cream, ½ cup Condensed Milk, and a few more listed on this page.
- How many calories are in Salted Caramel Ice Cream?
- About 271 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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