Schezwan ChickenCook

Schezwan Chicken

Also known as Restaurant Style Schezwan Chicken · Non-veg · Noodles & Pasta, Snacks & Starters

Noodles & PastaSnacks & StartersHigh proteinDairy-free

Total40 min
Prep20 min
Cook20 min
Serves3
Per serving461 cal
Spicemedium

Good for: Party, Rainy Day

Schezwan Chicken

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Schezwan chicken: batter-fried boneless chicken in a garlic and red chilli sauce built on Schezwan sauce. Medium-spicy, serves 3, 40 minutes, with video.

High protein

Ingredients

18 items
Cooking for3 servings
  • Corn FlourCorn Flour4 tbsp
  • MaidaMaida4 tbsp
  • Black Pepper PowderBlack Pepper Powder0.50 tsp
  • SaltSalt0.50 tsp
  • WaterWaterAs Needed
  • Chicken Boneless CubesChicken Boneless Cubes500 grams
  • Sunflower OilSunflower OilFor Deep Frying
  • Sunflower OilSunflower Oil1 tbsp
  • GarlicGarlic, Finely Chopped5 cloves
  • Dry Red ChilliDry Red Chilli, Roughly Chopped3
  • OnionOnion, Finely Chopped1
  • WaterWater1 cup
  • Schezwan SauceSchezwan Sauce4 tbsp
  • Tomato SauceTomato Sauce2 tbsp
  • SaltSaltAs Needed
  • SugarSugar¼ tsp
  • CeleryCelery1 tbsp
  • Spring OnionSpring Onion, Chopped1 tbsp

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy461kcal1383kcal
Protein41g122g
Carbohydrate33g98g
Fat18g53g
Fibre3.4g10g
Sugar6g18g

Cookd masalas for chicken boneless cubes

Method

  1. 1

    In a mixing bowl, add maida, cornflour, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces.

    Corn FlourMaidaBlack Pepper PowderSaltWater

  2. 2

    Add chicken pieces to the batter. Heat oil in a deep frying pan and deep-fry the chicken pieces until it is cooked. Keep Aside.

    Chicken Boneless CubesSunflower Oil

  3. 3

    In another pan, heat oil, add finely chopped garlic cloves, red chilli, finely chopped onion and saute for a minute.

    Sunflower OilGarlicDry Red ChilliOnion

  4. 4

    Add 1 cup of water, 4 tbsp of Schezwan Sauce, tomato sauce, salt, sugar.

    WaterSchezwan SauceTomato SauceSaltSugar

  5. 5

    Once the sauce thickens, add the fried chicken pieces and toss along with the celery leaves and spring onion. Remove from heat and serve hot as an appetizer.

    CelerySpring Onion

Before you start

How long does Schezwan Chicken take?
40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Schezwan Chicken serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Schezwan Chicken vegetarian?
No, it contains meat or fish.
Is Schezwan Chicken spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Schezwan Chicken?
500 grams Chicken Boneless Cubes, 4 tbsp Schezwan Sauce, 3 Dry Red Chilli, 1 Onion, 4 tbsp Corn Flour, 4 tbsp Maida, and a few more listed on this page.
Do I need a pressure cooker for Schezwan Chicken?
No, it is cooked in an open pot.
How many calories are in Schezwan Chicken?
About 461 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • S

    Sushmitha NagarajanApril 2022

    Loved this recipe!! Just follow it to the T. Tip: Keep adjusting the salt to your requirement. Ensure your onion is actually fine diced, makes the consistency more appetising ♥️

    A cook's photo of Schezwan Chicken

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