Simple Coconut CurryCook
Simple Coconut Curry

Simple Coconut Curry

  • 35 min
  • mild
  • Serves 4

Prep 15 min · Cook 20 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Sri Lankan Sodhi, curries, gravy, vegan, healthy, breakfast, lunch · Veg · Curries & Gravies

Simple coconut curry, a Sri Lankan sodhi of baby corn and mushroom in coconut milk with mustard and curry leaves. Mild, serves 4, 35 minutes, video.

Low calorie

Ingredients

15 items

4 people
  • Salt2½ tsp
  • Baby Corn, Slices½ cup
  • Mushroom, Halved1 cup
  • Turmeric Powder½ tsp
  • Coconut Oil2 tbsp
  • Mustard Seeds½ tsp
  • Fennel Seeds1 tsp
  • Fenugreek Seeds¼ tsp
  • Curry leaves2 sprigs
  • Ginger, Julienne1 inch
  • Small Onion (Shallots)½ cup
  • Green Chilli, Slit2
  • Coconut Milk1 cup
  • Water1½ cup
  • Corn Flour1 tbsp

Contains: mushroom.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy253kcal1012kcal
Protein3.3g13g
Carbohydrate12g46g
Fat23g93g
Fibre3.1g12g
Sugar4.5g18g

Cookd masalas for coconut milk

Method

  1. 1

    Blanch the babycorn and mushroom in salted water with some turmeric powder, strain and set aside. The baby corn must be tender, add the mushroom for the last 2 mins.

    SaltBaby CornMushroomTurmeric Powder

  2. 2

    Heat oil and add the mustard seeds, fennel seeds, fenugreek seeds and curry leaves.

    Coconut OilMustard SeedsFennel SeedsFenugreek SeedsCurry leaves

  3. 3

    Add the sliced ginger, small onions and slit green chillies. Saute until aromatic. Add turmeric powder and salt.

    GingerSmall Onion (Shallots)Green ChilliTurmeric PowderSalt

  4. 4

    Add the blanched mushroom and babycorn.

  5. 5

    Add coconut milk and a mixture of water and cornstarch to thicken the gravy. Simmer for 2-3 mins.

    Coconut MilkWaterWaterCorn Flour

  6. 6

    Finish with fresh curry leaves and coconut oil.

Before you start

How long does Simple Coconut Curry take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Simple Coconut Curry serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Simple Coconut Curry vegetarian?
Yes. No meat, no fish and no egg.
Is Simple Coconut Curry spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Simple Coconut Curry?
1 cup Coconut Milk, ½ cup Baby Corn, 1 cup Mushroom, 2 tbsp Coconut Oil, 2 sprigs Curry leaves, ½ cup Small Onion (Shallots), and a few more listed on this page.
Do I need a pressure cooker for Simple Coconut Curry?
No, it is cooked in an open pot.
How many calories are in Simple Coconut Curry?
About 253 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookApril 2022

    Loved it ❤️

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