Simple Coconut CurryCook

Simple Coconut Curry

Also known as Sri Lankan Sodhi, curries, gravy, vegan, healthy, breakfast, lunch · Veg · Curries & Gravies

Curries & GraviesVeganLow carbGluten-freeDairy-free

Total35 min
Prep15 min
Cook20 min
Serves4
Per serving253 cal
Spicemild
Simple Coconut Curry

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Simple coconut curry, a Sri Lankan sodhi of baby corn and mushroom in coconut milk with mustard and curry leaves. Mild, serves 4, 35 minutes, video.

Low calorie

Ingredients

15 items
Cooking for4 servings
  • Baby CornBaby Corn, Slices½ cup
  • MushroomMushroom, Halved1 cup
  • SaltSalt2.5 tsp
  • Turmeric PowderTurmeric Powder½ tsp
  • Fenugreek SeedsFenugreek Seeds¼ tsp
  • GingerGinger, Julienne1 inch
  • Green ChilliGreen Chilli, Slit2
  • Small Onion (Shallots)Small Onion (Shallots)½ cup
  • WaterWater1.5 cup
  • Coconut OilCoconut Oil2 tbsp
  • Mustard SeedsMustard Seeds½ tsp
  • Fennel SeedsFennel Seeds1 tsp
  • Curry leavesCurry leaves2 sprigs
  • Coconut MilkCoconut Milk1 cup
  • Corn FlourCorn Flour1 tbsp

Contains: mushroom.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy253kcal1012kcal
Protein3.3g13g
Carbohydrate12g46g
Fat23g93g
Fibre3.1g12g
Sugar4.5g18g

Cookd masalas for coconut milk

Method

  1. 1

    Blanch the babycorn and mushroom in salted water with some turmeric powder, strain and set aside. The baby corn must be tender, add the mushroom for the last 2 mins.

    Baby CornMushroomSaltTurmeric Powder

  2. 2

    Heat oil and add the mustard seeds, fennel seeds, fenugreek seeds and curry leaves.

    Fenugreek SeedsCoconut OilMustard SeedsFennel SeedsCurry leaves

  3. 3

    Add the sliced ginger, small onions and slit green chillies. Saute until aromatic. Add turmeric powder and salt.

    GingerGreen ChilliSmall Onion (Shallots)SaltTurmeric Powder

  4. 4

    Add the blanched mushroom and babycorn.

  5. 5

    Add coconut milk and a mixture of water and cornstarch to thicken the gravy. Simmer for 2-3 mins.

    WaterCoconut MilkCorn FlourWater

  6. 6

    Finish with fresh curry leaves and coconut oil.

Before you start

How long does Simple Coconut Curry take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Simple Coconut Curry serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Simple Coconut Curry vegetarian?
Yes. No meat, no fish and no egg.
Is Simple Coconut Curry spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Simple Coconut Curry?
1 cup Coconut Milk, ½ cup Baby Corn, 1 cup Mushroom, 2 tbsp Coconut Oil, 2 sprigs Curry leaves, ½ cup Small Onion (Shallots), and a few more listed on this page.
Do I need a pressure cooker for Simple Coconut Curry?
No, it is cooked in an open pot.
How many calories are in Simple Coconut Curry?
About 253 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookApril 2022

    Loved it ❤️

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