Smash Masala Vadai RollCook

Smash Masala Vadai Roll

Also known as Vadai Chappati Roll, Indian Smash Wrap · Veg · Tiffin, Curries & Gravies

TiffinCurries & GraviesDalBurgers, Sandwiches, Wraps & Pizza

Total20 min
Prep10 min
Cook10 min
Serves2
Per serving484 cal
Spicemild

Good for: Lunchbox, Rainy Day

Smash Masala Vadai Roll

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Smash masala vadai roll: chana dal vadai mix crisped on chapati and wrapped with lettuce and tomato. Mild, serves 2, 20 minutes plus soaking, with video.

Ingredients

13 items
Cooking for2 servings
  • Chana DalChana Dal, Soaked½ cup
  • ChappatiChappati2
  • Sunflower OilSunflower Oil1 tbsp
  • LettuceLettuce, Julienne½ cup
  • OnionOnion, Slices½
  • Dry Red ChilliDry Red Chilli, Soaked2
  • GarlicGarlic4 cloves
  • Curry leavesCurry leaves2 sprigs
  • Fennel SeedsFennel Seeds½ tsp
  • SaltSalt½ tsp
  • Rice FlourRice Flour1 tbsp
  • MayonnaiseMayonnaise2 tbsp
  • TomatoTomato, Slices½

Contains: milk, egg, wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy484kcal968kcal
Protein16g31g
Carbohydrate59g119g
Fat22g43g
Fibre12g23g
Sugar2.8g5.6g

Cookd masalas for chana dal

Method

  1. 1

    Wash and soak the channa dal for 30 mins with 2 dry red chillies. In a blender jar, add the soaked chana dal and chillies, garlic, fennel seeds, rice flour curry leaves and salt. Pulse blend to a coarse texture.

    Chana DalDry Red ChilliGarlicCurry leavesFennel SeedsSaltRice Flour

  2. 2

    On a chapati, spread this mixture as one even layer.

    Chappati

  3. 3

    On a hot non-stick tava, add some oil and place the roll mixture side down. Cook until golden brown, on a low flame. About 2 mins. Flip and cook until the chappati develops some colour, 30 secs - 1 minute.

    Sunflower Oil

  4. 4

    Place some mayonnaise and veggies in the centre and roll it up, gently. Food wrap can be used to secure this. Serve hot or as a lunch box meal!

    LettuceOnionMayonnaiseTomato

Before you start

How long does Smash Masala Vadai Roll take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Smash Masala Vadai Roll serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Smash Masala Vadai Roll vegetarian?
Yes. No meat, no fish and no egg.
Is Smash Masala Vadai Roll spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Smash Masala Vadai Roll?
½ cup Chana Dal, 2 Chappati, 1 tbsp Rice Flour, ½ cup Lettuce, ½ Onion, 2 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Smash Masala Vadai Roll?
No, it is cooked in an open pot.
How many calories are in Smash Masala Vadai Roll?
About 484 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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