How long does Spicy Chicken Fry take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Spicy Chicken Fry serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Spicy Chicken Fry spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Spicy Chicken Fry?

500 grams Chicken Curry Cut, 8 cloves Garlic, ¼ tsp Black Pepper Powder, 1 inch Ginger, 2 tsp Red Chilli Powder, 10 Cashew (half), and a few more listed on this page.

Do I need a pressure cooker for Spicy Chicken Fry?

No, it is cooked in an open pot.

How many calories are in Spicy Chicken Fry?

About 530 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Spicy Chicken FryCook

Spicy Chicken Fry

Name: Spicy Chicken Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, Pan-Indian
Ingredients: 10 Cashew (half); 8 cloves Garlic; 15 Curry leaves; 0.50 cup Water; 500 grams Chicken Curry Cut; 2 tsp Lemon Juice; 15 Curry leaves; ¼ tsp Black Pepper Powder; 2 Onion; 2 tbsp Ghee; ¼ tsp Turmeric Powder; 1 tsp Garam Masala Powder; 0.50 tsp Salt; 2 tbsp Coriander Leaves; 3 tbsp Sunflower Oil; 2 Green Chilli, Slit; 1 tbsp Coriander Leaves; 1 inch Ginger; 2 tsp Red Chilli Powder

Also known as Indian Chicken Fry, Easy Chicken Fry, Simple Chicken Fry · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Gluten-free

Total40 min

Prep10 min

Cook30 min

Serves3

Per serving530 cal

Spicehot

Good for: Party, Rainy Day

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Spicy chicken fry: chicken in a ground paste, ghee and lemon, roasted with curry leaves, pepper and ground cashews. Spicy, serves 3, 40 minutes, video.

High protein

Ingredients

17 items

Cooking for3 servings

Cashew (half)10
Garlic8 cloves
Curry leaves30
Water0.50 cup
Chicken Curry Cut500 grams
Lemon Juice2 tsp
Black Pepper Powder¼ tsp
Onion2
Ghee2 tbsp
Turmeric Powder¼ tsp
Garam Masala Powder1 tsp
Salt0.50 tsp
Coriander Leaves3 tbsp
Sunflower Oil3 tbsp
Green Chilli, Slit2
Ginger1 inch
Red Chilli Powder2 tsp

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	530kcal	1590kcal
Protein	37g	110g
Carbohydrate	14g	41g
Fat	37g	111g
Fibre	2.6g	7.8g
Sugar	3.5g	11g

Cookd masalas for chicken curry cut

Method

1
Add the Cashews in a mixer grinder and grind it into a fine powder.
Cashew (half)
2
Add all the ingredients under “To grind” in a mixer grinder and grind it into a smooth paste.
GarlicCurry leavesWaterOnionGinger
3
In a mixing bowl, add chicken, ghee, red chili powder, turmeric powder, garam masala powder, salt, lemon juice, coriander leaves, ground paste, mix well, and set aside.
Chicken Curry CutLemon JuiceGheeTurmeric PowderGaram Masala PowderSaltCoriander LeavesRed Chilli Powder
4
Heat oil in a pan, add curry leaves, green chili, and saute for a minute.
Curry leavesSunflower OilGreen Chilli
5
Add the marinated chicken to the pan. Saute for a minute, mix well. Cover and cook this on a medium flame until the chicken is cooked. It would take around 5 to 6 mins.
6
Turn on high flame, continue to cook the chicken for 5 mins.
7
Add black pepper powder, ground cashew nut powder, mix well and roast the chicken for 5 mins on high flame. Add coriander leaves and remove them from the heat.
Black Pepper PowderCoriander Leaves

Before you start

How long does Spicy Chicken Fry take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Spicy Chicken Fry serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Spicy Chicken Fry vegetarian?: No, it contains meat or fish.
Is Spicy Chicken Fry spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Spicy Chicken Fry?: 500 grams Chicken Curry Cut, 8 cloves Garlic, ¼ tsp Black Pepper Powder, 1 inch Ginger, 2 tsp Red Chilli Powder, 10 Cashew (half), and a few more listed on this page.
Do I need a pressure cooker for Spicy Chicken Fry?: No, it is cooked in an open pot.
How many calories are in Spicy Chicken Fry?: About 530 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes

C
A Cookd cookMarch 2023
🤤
N
NiviRMarch 2023
good one and easy 👍😃
N
NirmalaDecember 2024
superb taste...my family loved it.😍
R
Reshma SureshMarch 2024
amazing taste
V
vinodhini rajeshDecember 2021
fan for this recipe in my home I did same method in mutton comes welll neighbors come for lunch they had and telll didn’t had before like this tasty everybody enjoy today I’m going to try is on prawns pics forgotten next time surely upload pics 😋😋😋❤️❤️❤️❤️