Spicy Chilli Paneer

Method

1. 1

   To a bowl, add dry red chillies and hot water. Immerse the chillies and let it soak for 10 minutes Transfer the soaked chillies to a blender, add chopped ginger and garlic. Add a little bit of the chilli soaked water and blend it to a fine paste

   Hot WaterGarlicGingerDry Red Chilli

2. 2

   To a bowl, add the diced paneer, cornflour, maida, salt, black pepper powder and water. Mix till the paneer is coated with the batter. Heat oil in a kadai and deep fry the paneer till golden and crispy.

   PaneerCorn FlourBlack Pepper PowderWaterMaidaSaltCoconut Oil

3. 3

   Heat a pan/wok, add the chopped ginger and garlic. Saute for a few seconds Add the spring onion whites and saute for a few seconds. Add the chilli paste and cook on a medium heat till for 2 minutes.

   Spring Onion (whites)Coconut OilGingerGarlic

4. 4

   Add the diced onion and capsicum and toss on a high flame for a few seconds. Add soy sauce and ketchup, mix till combined. Add water, salt, mix and bring the sauce to a boil. Add the fried paneer and toss on a high flame till it is coated with the sauce. Add chopped spring onions, give it one final toss and take if off the flame. Serve it hot.

   OnionSoy SauceWaterSpring Onion (greens)Green CapsicumSpring Onion (greens)Tomato Ketchup