Spicy Masala RiceCook

Spicy Masala Rice

Also known as Mix veg masala rice · Veg · Rice dishes, Curries & Gravies

Rice dishesCurries & GraviesOne-pot mealsSweets & DessertsGluten-free

Total45 min
Prep15 min
Cook30 min
Serves4
Per serving384 cal
Spicemedium

Good for: Lunchbox, Party

Spicy Masala Rice

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Spicy masala rice: basmati with carrot, potato, corn and peas in a masala of coconut, coriander and whole spices. Medium-spicy, serves 4, 45 min, video.

Low calorie

Ingredients

21 items
Cooking for4 servings
  • Basmati RiceBasmati Rice1 cup
  • GheeGhee3 tbsp
  • CarrotCarrot1
  • PotatoPotato1
  • Urad Dal (split)Urad Dal (split)1 tbsp
  • Chana DalChana Dal1 tbsp
  • Dry Red ChilliDry Red Chilli4
  • CinnamonCinnamon1 inch
  • ClovesCloves4
  • Green CardamomGreen Cardamom3
  • Coriander SeedsCoriander Seeds1 tbsp
  • Mustard SeedsMustard Seeds0.50 tsp
  • CuminCumin0.50 tsp
  • Urad Dal (split)Urad Dal (split)2 tsp
  • Curry leavesCurry leaves2 sprigs
  • SaltSalt1.50 tsp
  • Coriander LeavesCoriander Leaves, Chopped2 tbsp
  • LemonLemon0.50
  • Sweet CornSweet Corn¼ cup
  • Green PeasGreen Peas¼ cup
  • Coconut (Grated)Coconut (Grated)2 tbsp

Contains: milk.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy384kcal1536kcal
Protein8.6g34g
Carbohydrate58g230g
Fat15g59g
Fibre7.5g30g
Sugar2.4g9.6g

Cookd masalas for basmati rice

Method

  1. 1

    Wash and soak the basmati rice for 30 mins. Cook the basmati rice until 90% done and set aside to cool on a plate.

    Basmati Rice

  2. 2

    Saute the vegetables in white butter/ ghee and salt until tender. Set aside.

    GheeCarrotPotatoSweet CornGreen Peas

  3. 3

    For the masala, in the same pan saute the given ingredients and blend to a masala.

    Urad Dal (split)Chana DalDry Red ChilliCinnamonClovesGreen CardamomCoriander SeedsCoconut (Grated)

  4. 4

    Prepare the tempering in ghee, by adding the given ingredients in a sequence.

    GheeMustard SeedsCuminUrad Dal (split)Curry leavesDry Red Chilli

  5. 5

    Add the rice to the tempering, followed by the vegetables, the masala, and salt. Mix to combine well.

    Salt

  6. 6

    Finish with a squeeze of lemon and chopped coriander leaves.

    Coriander LeavesLemon

Before you start

How long does Spicy Masala Rice take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Spicy Masala Rice serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Spicy Masala Rice vegetarian?
Yes. No meat, no fish and no egg.
Is Spicy Masala Rice spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Spicy Masala Rice?
1 cup Basmati Rice, ¼ cup Sweet Corn, ¼ cup Green Peas, 1 Carrot, 1 Potato, 2 tbsp Coconut (Grated), and a few more listed on this page.
Do I need a pressure cooker for Spicy Masala Rice?
No, it is cooked in an open pot.
How many calories are in Spicy Masala Rice?
About 384 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • N

    NainuJanuary 2022

    yet to taste ...😋

    A cook's photo of Spicy Masala Rice
  • N

    Noorul FazilaNovember 2021

    🤤 yummy

    A cook's photo of Spicy Masala Rice

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