Spicy Masala Rice
Also known as Mix veg masala rice · Veg · Rice dishes, Curries & Gravies
Rice dishesCurries & GraviesOne-pot mealsSweets & DessertsGluten-free
Good for: Lunchbox, Party
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Spicy masala rice: basmati with carrot, potato, corn and peas in a masala of coconut, coriander and whole spices. Medium-spicy, serves 4, 45 min, video.
Low calorie
Ingredients
21 itemsBasmati Rice1 cup
Ghee3 tbsp
Carrot1
Potato1
Urad Dal (split)1 tbsp
Chana Dal1 tbsp
Dry Red Chilli4
Cinnamon1 inch
Cloves4
Green Cardamom3
Coriander Seeds1 tbsp
Mustard Seeds0.50 tsp
Cumin0.50 tsp
Urad Dal (split)2 tsp
Curry leaves2 sprigs
Salt1.50 tsp
Coriander Leaves, Chopped2 tbsp
Lemon0.50
Sweet Corn¼ cup
Green Peas¼ cup
Coconut (Grated)2 tbsp
Contains: milk.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 384kcal | 1536kcal |
| Protein | 8.6g | 34g |
| Carbohydrate | 58g | 230g |
| Fat | 15g | 59g |
| Fibre | 7.5g | 30g |
| Sugar | 2.4g | 9.6g |
Cookd masalas for basmati rice
Method
- 1
Wash and soak the basmati rice for 30 mins. Cook the basmati rice until 90% done and set aside to cool on a plate.
Basmati Rice
- 2
Saute the vegetables in white butter/ ghee and salt until tender. Set aside.
GheeCarrotPotatoSweet CornGreen Peas
- 3
For the masala, in the same pan saute the given ingredients and blend to a masala.
Urad Dal (split)Chana DalDry Red ChilliCinnamonClovesGreen CardamomCoriander SeedsCoconut (Grated)
- 4
Prepare the tempering in ghee, by adding the given ingredients in a sequence.
GheeMustard SeedsCuminUrad Dal (split)Curry leavesDry Red Chilli
- 5
Add the rice to the tempering, followed by the vegetables, the masala, and salt. Mix to combine well.
Salt
- 6
Finish with a squeeze of lemon and chopped coriander leaves.
Coriander LeavesLemon
Before you start
- How long does Spicy Masala Rice take?
- 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
- How many people does Spicy Masala Rice serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Spicy Masala Rice vegetarian?
- Yes. No meat, no fish and no egg.
- Is Spicy Masala Rice spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Spicy Masala Rice?
- 1 cup Basmati Rice, ¼ cup Sweet Corn, ¼ cup Green Peas, 1 Carrot, 1 Potato, 2 tbsp Coconut (Grated), and a few more listed on this page.
- Do I need a pressure cooker for Spicy Masala Rice?
- No, it is cooked in an open pot.
- How many calories are in Spicy Masala Rice?
- About 384 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- N
NainuJanuary 2022
yet to taste ...😋
- N
Noorul FazilaNovember 2021
🤤 yummy
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