Spicy Masala RiceCook
Spicy Masala Rice

Spicy Masala Rice

  • 45 min
  • medium
  • Serves 4
  • 15 people cooked this

Prep 15 min · Cook 30 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Mix veg masala rice · Veg · Rice dishes, Curries & Gravies

Spicy masala rice: basmati with carrot, potato, corn and peas in a masala of coconut, coriander and whole spices. Medium-spicy, serves 4, 45 min, video.

Low calorie

Good for: Lunchbox, Party

Ingredients

21 items

4 people
  • Basmati Rice1 cup
  • Ghee3 tbsp
  • Carrot1
  • Potato1
  • Sweet Corn¼ cup
  • Green Peas¼ cup
  • Urad Dal (split)1 tbsp
  • Chana Dal1 tbsp
  • Dry Red Chilli4
  • Cinnamon1 inch
  • Cloves4
  • Green Cardamom3
  • Coriander Seeds1 tbsp
  • Coconut (Grated)2 tbsp
  • Mustard Seeds½ tsp
  • Cumin½ tsp
  • Urad Dal (split)2 tsp
  • Curry leaves2 sprigs
  • Salt1½ tsp
  • Lemon½
  • Coriander Leaves, Chopped2 tbsp

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy383kcal1532kcal
Protein8.5g34g
Carbohydrate57g230g
Fat15g59g
Fibre7.4g30g
Sugar2.3g9.2g

Cookd masalas for basmati rice

Method

  1. 1

    Wash and soak the basmati rice for 30 mins. Cook the basmati rice until 90% done and set aside to cool on a plate.

    Basmati Rice

  2. 2

    Saute the vegetables in white butter/ ghee and salt until tender. Set aside.

    GheeCarrotPotatoSweet CornGreen Peas

  3. 3

    For the masala, in the same pan saute the given ingredients and blend to a masala.

    Urad Dal (split)Chana DalDry Red ChilliCinnamonClovesGreen CardamomCoriander SeedsCoconut (Grated)

  4. 4

    Prepare the tempering in ghee, by adding the given ingredients in a sequence.

    GheeMustard SeedsCuminUrad Dal (split)Curry leavesDry Red Chilli

  5. 5

    Add the rice to the tempering, followed by the vegetables, the masala, and salt. Mix to combine well.

    Salt

  6. 6

    Finish with a squeeze of lemon and chopped coriander leaves.

    LemonCoriander Leaves

Before you start

How long does Spicy Masala Rice take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Spicy Masala Rice serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Spicy Masala Rice vegetarian?
Yes. No meat, no fish and no egg.
Is Spicy Masala Rice spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Spicy Masala Rice?
1 cup Basmati Rice, ¼ cup Sweet Corn, ¼ cup Green Peas, 1 Carrot, 1 Potato, 2 tbsp Coconut (Grated), and a few more listed on this page.
Do I need a pressure cooker for Spicy Masala Rice?
No, it is cooked in an open pot.
How many calories are in Spicy Masala Rice?
About 383 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • N

    NainuJanuary 2022

    yet to taste ...😋

    A cook's photo of Spicy Masala Rice
  • N

    Noorul FazilaNovember 2021

    🤤 yummy

    A cook's photo of Spicy Masala Rice

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000