How long does Suvarotti Masala take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Suvarotti Masala serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Suvarotti Masala spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Suvarotti Masala?

2 Spleen, 1 tbsp Red Chilli Powder, 6 cloves Garlic, ¼ tsp Turmeric Powder, 1 Bay Leaves, 1 Onion, and a few more listed on this page.

Do I need a pressure cooker for Suvarotti Masala?

No, it is cooked in an open pot.

How many calories are in Suvarotti Masala?

About 135 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Suvarotti MasalaCook

Suvarotti Masala

Name: Suvarotti Masala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian, Chettinadu
Ingredients: 1 tbsp Sunflower Oil; 1 Bay Leaves; ½ inch Cinnamon; 1 tsp Salt; 1 Onion, Diced; 6 cloves Garlic; 2 tsp Coriander Leaves, Finely Chopped; 1 Tomato, Diced; 1 tbsp Red Chilli Powder; ¼ tsp Turmeric Powder; ½ cup Water; 2 Spleen; 1.25 cup Water

Also known as Mutton Thokku, Maneeral Varuval · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb Gluten-free Dairy-free

Total40 min

Prep10 min

Cook30 min

Serves2

Per serving135 cal

Spicehot

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Suvarotti masala is mutton spleen simmered in an onion, garlic and tomato masala with red chilli. A spicy Chettinad dish for 2, 40 minutes, with video.

Low calorie

Ingredients

12 items

Cooking for2 servings

Sunflower Oil1 tbsp
Bay Leaves1
Cinnamon½ inch
Salt1 tsp
Onion, Diced1
Garlic6 cloves
Coriander Leaves, Finely Chopped2 tsp
Tomato, Diced1
Red Chilli Powder1 tbsp
Turmeric Powder¼ tsp
Water1.75 cup
Spleen2

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	135kcal	270kcal
Protein	2.2g	4.4g
Carbohydrate	14g	28g
Fat	8.6g	17g
Fibre	3.6g	7.2g
Sugar	3.8g	7.6g

Cookd masalas for spleen

Method

1
Add Oil to a pan. Add onion, garlic and saute for 2 minutes. Add tomato and saute for 2 minutes.
Sunflower OilBay LeavesCinnamonOnionGarlicTomato
2
Add chilli powder, turmeric powder, salt and add little water and cook for around 5 minutes, or until the raw smell goes.
SaltRed Chilli PowderTurmeric PowderWater
3
Add the suvarotti/spleen and add water. Cover and cook it for 20 mins, on a medium heat.
Coriander LeavesSpleenWater

Before you start

How long does Suvarotti Masala take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Suvarotti Masala serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Suvarotti Masala vegetarian?: No, it contains meat or fish.
Is Suvarotti Masala spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Suvarotti Masala?: 2 Spleen, 1 tbsp Red Chilli Powder, 6 cloves Garlic, ¼ tsp Turmeric Powder, 1 Bay Leaves, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Suvarotti Masala?: No, it is cooked in an open pot.
How many calories are in Suvarotti Masala?: About 135 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note

R
RamAugust 2024
The dish was very nice and I too had it in the morning with dosa. It was marvelous and everybody should try it for must. But the only mistake I made was I added more spices without asking my mom... If you are a newbie ask an expert(mom) about how much spices to add, because it changes with amount of suvarotti.... thank you cookd for the wonderful recipe