Suvarotti Masala
- 40 min
- hot
- Serves 2
Suvarotti masala is mutton spleen simmered in an onion, garlic and tomato masala with red chilli. A spicy Chettinad dish for 2, 40 minutes, with video.
Ingredients
Oil1 tbsp
Bay Leaves1
Cinnamon½ inch
Onion, Diced1
Garlic6 cloves
Tomato, Diced1
Red Chilli Powder1 tbsp
Turmeric Powder¼ tsp
Salt1 tsp
Water1¾ cup
Spleen2
Coriander Leaves, Finely Chopped2 tsp
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 134kcal | 268kcal |
| Protein | 2.2g | 4.4g |
| Carbohydrate | 14g | 27g |
| Fat | 8.6g | 17g |
| Fibre | 3.5g | 7g |
| Sugar | 3.8g | 7.6g |
Cookd masalas for spleen
Method
Add Oil to a pan. Add onion, garlic and saute for 2 minutes. Add tomato and saute for 2 minutes.
Add chilli powder, turmeric powder, salt and add little water and cook for around 5 minutes, or until the raw smell goes.
Add the suvarotti/spleen and add water. Cover and cook it for 20 mins, on a medium heat.
Before you start
- How long does Suvarotti Masala take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Suvarotti Masala serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Suvarotti Masala vegetarian?
- No, it contains meat or fish.
- Is Suvarotti Masala spicy?
- It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Suvarotti Masala?
- 2 Spleen, 1 tbsp Red Chilli Powder, 6 cloves Garlic, ¼ tsp Turmeric Powder, 1 Bay Leaves, 1 Onion, and a few more listed on this page.
- Do I need a pressure cooker for Suvarotti Masala?
- No, it is cooked in an open pot.
- How many calories are in Suvarotti Masala?
- About 134 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- R
RamAugust 2024
The dish was very nice and I too had it in the morning with dosa. It was marvelous and everybody should try it for must. But the only mistake I made was I added more spices without asking my mom... If you are a newbie ask an expert(mom) about how much spices to add, because it changes with amount of suvarotti.... thank you cookd for the wonderful recipe

