Sweet & Crunchy Rasam Murukku
Also known as Rasam Murukku, Murukku · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamSnacks & StartersSweets & DessertsGluten-free
Good for: Diwali, Karthigai Deepam, Party
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Rasam murukku, butter murukku coated in jaggery syrup with a ground pepper, cumin, chilli and garlic powder. Mild, serves 4, 20 minutes, with video.
Ingredients
10 itemsJaggery1 cup
Water2 tbsp
Salta pinch
Butter Murukku180 grams
Black Peppercorns1 tsp
Curry leaves2 sprigs
Dry Red Chilli2
Garlic2 cloves
Ghee1 tsp
Cumin1 tsp
Contains: milk.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 498kcal | 1992kcal |
| Protein | 4.9g | 20g |
| Carbohydrate | 86g | 344g |
| Fat | 16g | 65g |
| Fibre | 2.9g | 12g |
| Sugar | 52g | 208g |
Cookd masalas for butter murukku
Method
- 1
In a small mixer jar, add the Black Peppercorns, Cumin Seeds, Dry Red Chilli, Garlic and Cloves and make a coarse powder.
Black PeppercornsDry Red ChilliGarlicCumin
- 2
In a pan, add the jaggery and 2 tbsp of water. Once it it boiling, wait for 2 mins, until there are thick bubbles. Add the masala powder, salt, some chopped curry leaves and ghee. Mix well.
JaggeryWaterSaltCurry leavesGhee
- 3
Add the murukku and mix well to coat. Transfer to a tray and separate the pieces. Allow it to cool and harden. Store in an airtight jar for 2-3 days.
Butter Murukku
Before you start
- How long does Sweet & Crunchy Rasam Murukku take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Sweet & Crunchy Rasam Murukku serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Sweet & Crunchy Rasam Murukku vegetarian?
- Yes. No meat, no fish and no egg.
- Is Sweet & Crunchy Rasam Murukku spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Sweet & Crunchy Rasam Murukku?
- 180 grams Butter Murukku, 1 cup Jaggery, 2 Dry Red Chilli, 1 tsp Black Peppercorns, 2 sprigs Curry leaves, 2 cloves Garlic, and a few more listed on this page.
- Do I need a pressure cooker for Sweet & Crunchy Rasam Murukku?
- No, it is cooked in an open pot.
- How many calories are in Sweet & Crunchy Rasam Murukku?
- About 498 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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