How long does Sweet & Crunchy Rasam Murukku take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Sweet & Crunchy Rasam Murukku serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Sweet & Crunchy Rasam Murukku vegetarian?

Yes. No meat, no fish and no egg.

Is Sweet & Crunchy Rasam Murukku spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Sweet & Crunchy Rasam Murukku?

180 grams Butter Murukku, 1 cup Jaggery, 2 Dry Red Chilli, 1 tsp Black Peppercorns, 2 cloves Garlic, 2 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Sweet & Crunchy Rasam Murukku?

No, it is cooked in an open pot.

How many calories are in Sweet & Crunchy Rasam Murukku?

About 498 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Sweet & Crunchy Rasam MurukkuCook

Sweet & Crunchy Rasam Murukku

Name: Sweet & Crunchy Rasam Murukku
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tsp Black Peppercorns; 1 tsp Cumin; 2 Dry Red Chilli; 2 cloves Garlic; 1 cup Jaggery; 2 tbsp Water; a pinch Salt; 2 sprigs Curry leaves; 1 tsp Ghee; 180 grams Butter Murukku

20 min
mild
Serves 4

Prep 10 min · Cook 10 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Rasam Murukku, Murukku · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Snacks & Starters Sweets & Desserts Gluten-free

Rasam murukku, butter murukku coated in jaggery syrup with a ground pepper, cumin, chilli and garlic powder. Mild, serves 4, 20 minutes, with video.

Good for: Diwali, Karthigai Deepam, Party

Ingredients

10 items

4 people

Black Peppercorns1 tsp
Cumin1 tsp
Dry Red Chilli2
Garlic2 cloves
Jaggery1 cup
Water2 tbsp
Salta pinch
Curry leaves2 sprigs
Ghee1 tsp
Butter Murukku180 grams

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	498kcal	1992kcal
Protein	4.9g	20g
Carbohydrate	86g	344g
Fat	16g	65g
Fibre	2.9g	12g
Sugar	52g	208g

Cookd masalas for butter murukku

Method

1
In a small mixer jar, add the Black Peppercorns, Cumin Seeds, Dry Red Chilli, Garlic and Cloves and make a coarse powder.
Black PeppercornsCuminDry Red ChilliGarlic
2
In a pan, add the jaggery and 2 tbsp of water. Once it it boiling, wait for 2 mins, until there are thick bubbles. Add the masala powder, salt, some chopped curry leaves and ghee. Mix well.
JaggeryWaterSaltCurry leavesGhee
3
Add the murukku and mix well to coat. Transfer to a tray and separate the pieces. Allow it to cool and harden. Store in an airtight jar for 2-3 days.
Butter Murukku

Before you start

How long does Sweet & Crunchy Rasam Murukku take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Sweet & Crunchy Rasam Murukku serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sweet & Crunchy Rasam Murukku vegetarian?: Yes. No meat, no fish and no egg.
Is Sweet & Crunchy Rasam Murukku spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Sweet & Crunchy Rasam Murukku?: 180 grams Butter Murukku, 1 cup Jaggery, 2 Dry Red Chilli, 1 tsp Black Peppercorns, 2 cloves Garlic, 2 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Sweet & Crunchy Rasam Murukku?: No, it is cooked in an open pot.
How many calories are in Sweet & Crunchy Rasam Murukku?: About 498 a serving. The full nutrition table is on this page, per serving and for the whole batch.