Tawa PulaoCook

Tawa Pulao

Also known as Mumbai Tawa Pulao · Veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishes

Total55 min
Prep20 min
Cook35 min
Serves2
Per serving506 cal
Spicemedium

You’ll need: Pressure Cooker

Good for: Lunchbox, Party

Tawa Pulao

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Mumbai tawa pulao: cooked basmati rice and vegetables stir-fried on a tawa in butter with pav bhaji masala. Medium-spicy, serves 2, 55 minutes, with video.

Ingredients

17 items
Cooking for2 servings
  • Basmati RiceBasmati Rice½ cup
  • PotatoPotato, Halved1
  • CarrotCarrot2
  • Green PeasGreen Peas½ cup
  • WaterWater3 cup
  • OnionOnion, Finely Chopped1
  • Green CapsicumGreen Capsicum, Finely Chopped½
  • Red Chilli PowderRed Chilli Powder1 tsp
  • Pav Bhaji MasalaPav Bhaji Masala1 tsp
  • Sunflower OilSunflower Oil1 tsp
  • SaltSalt1 tsp
  • ButterButter3 tbsp
  • CuminCumin½ tsp
  • Ginger Garlic PasteGinger Garlic Paste1 tbsp
  • TomatoTomato, Finely Chopped1
  • Turmeric PowderTurmeric Powder¼ tsp
  • Coriander LeavesCoriander Leaves, Finely Chopped1 tbsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy506kcal1012kcal
Protein10g21g
Carbohydrate72g143g
Fat21g42g
Fibre8.7g17g
Sugar10g21g

Cookd masalas for basmati rice

Method

  1. 1

    Wash and soak the basmati rice for 15 mins.

    Basmati Rice

  2. 2

    Pressure cook the potato, green peas, carrot in 2 cups of water for 2 whistles. Cut them into cubes.

    PotatoCarrotGreen PeasWater

  3. 3

    Pressure cook the soaked basmati rice in 1 cup of water by adding ½ tsp of salt and 1 tsp of oil for 1 whistle.

    WaterSunflower OilSalt

  4. 4

    Add the butter in a Tawa, once heated add cumin seeds and let it crack. Add onion and saute it along with ginger garlic paste until it turns golden brown.

    OnionButterCuminGinger Garlic Paste

  5. 5

    Add tomato, capsicum, turmeric powder, red chilli powder, pav bhaji masala powder and saute well until the masalas get cooked.`

    Green CapsicumRed Chilli PowderPav Bhaji MasalaTomatoTurmeric Powder

  6. 6

    Add the cooked vegetables, salt and mix well. Add the cooked rice. Stir fry it for 5 mins on high flame.

    Salt

  7. 7

    Add the coriander leaves and serve them hot with lemon wedges, sliced Cucumber and Onion raita.

    Coriander Leaves

Before you start

How long does Tawa Pulao take?
55 minutes from start to finish. That is 20 minutes of preparation and 35 minutes of cooking.
How many people does Tawa Pulao serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tawa Pulao vegetarian?
Yes. No meat, no fish and no egg.
Is Tawa Pulao spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tawa Pulao?
½ cup Basmati Rice, ½ cup Green Peas, ½ Green Capsicum, 1 tsp Pav Bhaji Masala, 1 Potato, 2 Carrot, and a few more listed on this page.
Do I need a pressure cooker for Tawa Pulao?
Yes, this one is cooked under pressure.
How many calories are in Tawa Pulao?
About 506 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • A

    Andrews sunojApril 2022

    tasty. thank you.

    A cook's photo of Tawa Pulao

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