TehriCook

Tehri

Also known as Vegetable Rice · Veg · Rice dishes, One-pot meals

Rice dishesOne-pot mealsGluten-free

Total45 min
Prep10 min
Cook35 min
Serves4
Per serving485 cal
Spicemild

Good for: Lunchbox, Rainy Day

Tehri

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Tehri, a North Indian vegetable rice in one pot with basmati, potato, cauliflower, carrot and beans, with mint and lemon. Mild, serves 4, 45 min, video.

Ingredients

20 items
Cooking for4 servings
  • GheeGhee3 tbsp
  • Bay LeavesBay Leaves2
  • Green CardamomGreen Cardamom3
  • Ginger Garlic PasteGinger Garlic Paste1 tbsp
  • CarrotCarrot, Diced1
  • BeansBeans, Diced½ cup
  • CinnamonCinnamon1 inch
  • OnionOnion, Thinly Sliced3
  • TomatoTomato, Thinly Sliced3
  • CauliflowerCauliflower, Florets½ cup
  • Turmeric PowderTurmeric Powder½ tsp
  • WaterWater3 cup
  • Mint LeavesMint Leaves1 tbsp
  • Red Chilli PowderRed Chilli Powder1 tsp
  • Coriander PowderCoriander Powder1 tsp
  • Coriander LeavesCoriander Leaves1 tsp
  • Lemon JuiceLemon Juice1 tsp
  • Kewra WaterKewra Water½ tsp
  • PotatoPotato, Diced2
  • Basmati RiceBasmati Rice1.5 cup

Contains: milk.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy485kcal1940kcal
Protein9.8g39g
Carbohydrate84g338g
Fat13g52g
Fibre7.2g29g
Sugar7.1g28g

Cookd masalas for potato

Method

  1. 1

    Wash and soak the basmati rice in water for 20 minutes.

    Basmati Rice

  2. 2

    In a pan, heat ghee and add the whole spices. Saute for a minute until aromatic.

    GheeBay LeavesGreen CardamomCinnamon

  3. 3

    Add the sliced onions and saute until golden. Add the ginger-garlic paste.

    Ginger Garlic PasteOnion

  4. 4

    Add the tomatoes and the mixed vegetables.

    CarrotBeansTomatoBeansCauliflowerPotato

  5. 5

    Add the powdered spices and saute for 2 minutes. Add the water and bring to a boil. Add the rice and salt. Cook it until the level of water and rice equals. About 5 minutes.

    Turmeric PowderWaterRed Chilli PowderCoriander Powder

  6. 6

    Add the lemon juice and kewra essence. Add the chopped mint and coriander.

    Mint LeavesCoriander LeavesLemon JuiceKewra Water

  7. 7

    Cover and reduce to the lowest flame and cook for 15minutes.

  8. 8

    Open, fluff the rice with a fork and serve it hot.

Before you start

How long does Tehri take?
45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.
How many people does Tehri serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tehri vegetarian?
Yes. No meat, no fish and no egg.
Is Tehri spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tehri?
2 Potato, 1.5 cup Basmati Rice, ¼ cup Beans, ½ cup Cauliflower, 2 Bay Leaves, 3 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Tehri?
No, it is cooked in an open pot.
How many calories are in Tehri?
About 485 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • S

    sandhyaMay 2024

    it's good tehri taste but I don't have tewra water. it is okay 👍

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