Thai Chicken Green Curry
Also known as Chicken Thai Green Curry · Non-veg · Curries & Gravies, One-pot meals
Curries & GraviesOne-pot mealsHigh proteinGluten-freeDairy-free
Good for: Party, Rainy Day
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Thai chicken green curry in a fresh lemongrass, galangal and kaffir lime paste with coconut milk and potato. Mild, serves 3, 30 minutes, step-by-step video.
High protein
Ingredients
20 itemsCumin1 tsp
Coriander Seeds2 tsp
White Peppercorn1 tsp
Lemongrass2
Garlic5 cloves
Galangal1.5 inch
Kaffir Lime Leaf5
Coriander Stems½ cup
Small Onion (Shallots)¼ cup
Green Chilli8
Water¼ cup
Coconut Oil3 tbsp
Potato, Cubes1
Chicken Boneless Cubes500 grams
Salt1.5 tsp
Coconut Milk400 ml
Palm Sugar1.5 tbsp
Fish Sauce2 tbsp
Brinjal, Slices1
Contains: fish.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 792kcal | 2376kcal |
| Protein | 44g | 133g |
| Carbohydrate | 33g | 100g |
| Fat | 56g | 168g |
| Fibre | 6.4g | 19g |
| Sugar | 13g | 39g |
Cookd masalas for chicken boneless cubes
Method
- 1
Dry roast cumin, coriander seeds and white pepper until aromatic.
CuminCoriander SeedsWhite Peppercorn
- 2
Add it to a blender along with all the ingredients for the paste and blend into a smooth paste and set aside.
LemongrassGarlicGalangalKaffir Lime LeafCoriander StemsSmall Onion (Shallots)Green ChilliWater
- 3
In a pan pour coconut oil and saute the prepared paste on a moderate flame until the raw flavour disappears. Add the chicken thighs, potato and salt. Mix and and cook for 10 minutes on moderate heat or until thoroughly cooked.
Coconut OilGarlicPotatoChicken Boneless CubesSalt
- 4
Pour coconut milk, mix till it combines and bring it to a boil. Cover and simmer for 10 minutes.
Kaffir Lime LeafLemongrassCoconut MilkPalm SugarFish Sauce
- 5
Add the sliced brinjal and cook for 2-3 minutes on a high flame or until cooked. Serve hot along with some rice.
Brinjal
Before you start
- How long does Thai Chicken Green Curry take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Thai Chicken Green Curry serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Thai Chicken Green Curry vegetarian?
- No, it contains meat or fish.
- Is Thai Chicken Green Curry spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Thai Chicken Green Curry?
- 500 grams Chicken Boneless Cubes, 8 Green Chilli, 400 ml Coconut Milk, 2 tbsp Fish Sauce, ½ cup Coriander Stems, ¼ cup Small Onion (Shallots), and a few more listed on this page.
- Do I need a pressure cooker for Thai Chicken Green Curry?
- No, it is cooked in an open pot.
- How many calories are in Thai Chicken Green Curry?
- About 792 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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