How long does Thai Chicken Green Curry take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Thai Chicken Green Curry serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Thai Chicken Green Curry spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Thai Chicken Green Curry?

500 grams Chicken Boneless Cubes, 8 Green Chilli, 400 ml Coconut Milk, 2 tbsp Fish Sauce, ½ cup Coriander Stems, ¼ cup Small Onion (Shallots), and a few more listed on this page.

Do I need a pressure cooker for Thai Chicken Green Curry?

No, it is cooked in an open pot.

How many calories are in Thai Chicken Green Curry?

About 762 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Thai Chicken Green CurryCook

Thai Chicken Green Curry

Name: Thai Chicken Green Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 1 tsp Cumin; 2 tsp Coriander Seeds; 1 tsp White Peppercorn; 1 Lemongrass; 5 cloves Garlic; 1½ inch Galangal; 2 Kaffir Lime Leaf; ½ cup Coriander Stems; ¼ cup Small Onion (Shallots); 8 Green Chilli; ¼ cup Water; 3 tbsp Coconut Oil; 2 tbsp Garlic, Minced; 500 grams Chicken Boneless Cubes; 1 Potato, Cubes; 1½ tsp Salt; 400 ml Coconut Milk; 1½ tbsp Palm Sugar; 2 tbsp Fish Sauce; 3 Kaffir Lime Leaf; 1 Lemongrass; 1 Brinjal, Slices

30 min
mild
Serves 3

Prep 10 min · Cook 20 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken Thai Green Curry · Non-veg · Curries & Gravies, One-pot meals

Curries & Gravies One-pot meals High protein Gluten-free Dairy-free

Thai chicken green curry in a fresh lemongrass, galangal and kaffir lime paste with coconut milk and potato. Mild, serves 3, 30 minutes, step-by-step video.

High protein

Good for: Party, Rainy Day

Ingredients

20 items

3 people

Cumin1 tsp
Coriander Seeds2 tsp
White Peppercorn1 tsp
Lemongrass2
Garlic5 cloves
Galangal1½ inch
Kaffir Lime Leaf5
Coriander Stems½ cup
Small Onion (Shallots)¼ cup
Green Chilli8
Water¼ cup
Coconut Oil3 tbsp
Garlic, Minced2 tbsp
Chicken Boneless Cubes500 grams
Potato, Cubes1
Salt1½ tsp
Coconut Milk400 ml
Palm Sugar1½ tbsp
Fish Sauce2 tbsp
Brinjal, Slices1

Contains: fish.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	762kcal	2286kcal
Protein	44g	133g
Carbohydrate	33g	98g
Fat	53g	158g
Fibre	6.1g	18g
Sugar	13g	38g

Cookd masalas for chicken boneless cubes

Method

1
Dry roast cumin, coriander seeds and white pepper until aromatic.
CuminCoriander SeedsWhite Peppercorn
2
Add it to a blender along with all the ingredients for the paste and blend into a smooth paste and set aside.
LemongrassGarlicGalangalKaffir Lime LeafCoriander StemsSmall Onion (Shallots)Green ChilliWater
3
In a pan pour coconut oil and saute the prepared paste on a moderate flame until the raw flavour disappears. Add the chicken thighs, potato and salt. Mix and and cook for 10 minutes on moderate heat or until thoroughly cooked.
Coconut OilGarlicChicken Boneless CubesPotatoSalt
4
Pour coconut milk, mix till it combines and bring it to a boil. Cover and simmer for 10 minutes.
Coconut MilkPalm SugarFish SauceKaffir Lime LeafLemongrass
5
Add the sliced brinjal and cook for 2-3 minutes on a high flame or until cooked. Serve hot along with some rice.
Brinjal

Before you start

How long does Thai Chicken Green Curry take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Thai Chicken Green Curry serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Thai Chicken Green Curry vegetarian?: No, it contains meat or fish.
Is Thai Chicken Green Curry spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Thai Chicken Green Curry?: 500 grams Chicken Boneless Cubes, 8 Green Chilli, 400 ml Coconut Milk, 2 tbsp Fish Sauce, ½ cup Coriander Stems, ¼ cup Small Onion (Shallots), and a few more listed on this page.
Do I need a pressure cooker for Thai Chicken Green Curry?: No, it is cooked in an open pot.
How many calories are in Thai Chicken Green Curry?: About 762 a serving. The full nutrition table is on this page, per serving and for the whole batch.