Thakkali Thokku PastaCook
Thakkali Thokku Pasta

Thakkali Thokku Pasta

  • 30 min
  • medium
  • Serves 3
  • 15 people cooked this

Prep 10 min · Cook 20 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Easy Thokku Pasta · Veg · One-pot meals, Noodles & Pasta

Thakkali thokku pasta: pasta tossed in a tomato thokku tempered with mustard, cumin and curry leaves. Medium-spicy, serves 3, 30 minutes, video.

Good for: Lunchbox

Ingredients

19 items

3 people
  • Salt1 tbsp
  • Pasta300 grams
  • Oil2 tbsp
  • Mustard Seeds1 tsp
  • Cumin1 tsp
  • Green Chilli, Finely Chopped2
  • Curry leaves1 sprigs
  • Onion, Slices2
  • Ginger Garlic Paste1 tsp
  • Tomato3
  • Red Chilli Powder1 tsp
  • Turmeric Powder¼ tsp
  • Garam Masala Powder¼ tsp
  • Water¾ cup
  • Salt1 tsp
  • Black Pepper Powder½ tsp
  • Tomato Ketchup½ cup
  • Coriander Leaves, Finely Chopped1 tbsp
  • Butter (melted)1 tbsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy614kcal1842kcal
Protein16g48g
Carbohydrate100g299g
Fat17g51g
Fibre6.4g19g
Sugar18g55g

Cookd masalas for pasta

Method

  1. 1

    Heat water in a deep pot, add salt, and bring it to a boil. Strain the pasta, and reserve some of the water. Coat the pasta with oil and keep it aside.

    SaltPasta

  2. 2

    Heat Oil in a kadai, add mustard, cumin, green chilli and curry leaves. Let it crackle. Add the sliced onions and saute till it turns golden brown. Add ginger garlic paste and saute for a minute.

    OilMustard SeedsCuminGreen ChilliCurry leavesOnionGinger Garlic Paste

  3. 3

    Add the tomatoes and let it cook till it is mashed and oil is released from the sides. Add the spice powders and saute till it loses its raw flavour.

    TomatoRed Chilli PowderTurmeric PowderGaram Masala PowderWater

  4. 4

    Season it with salt, black pepper powder and tomato ketchup. Mix it well. Add chopped coriander leaves. Mix well and serve it hot.

    SaltBlack Pepper PowderTomato KetchupCoriander LeavesButter (melted)

Before you start

How long does Thakkali Thokku Pasta take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Thakkali Thokku Pasta serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Thakkali Thokku Pasta vegetarian?
Yes. No meat, no fish and no egg.
Is Thakkali Thokku Pasta spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Thakkali Thokku Pasta?
300 grams Pasta, 3 Tomato, ½ cup Tomato Ketchup, 2 Green Chilli, 2 Onion, 2 tbsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Thakkali Thokku Pasta?
No, it is cooked in an open pot.
How many calories are in Thakkali Thokku Pasta?
About 614 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • R

    RevathiOctober 2026

    Made it

    A cook's photo of Thakkali Thokku Pasta
  • S

    Sushmitha NagarajanApril 2024

    100 grams of pasta is about 1 cup or 3.5 ounces of pasta. You're welcome !

  • Hari Kumar

    Hari KumarMarch 2024

    the pasta used is FUSILL I LUNGHI BUGATI

    A cook's photo of Thakkali Thokku Pasta
  • C

    A Cookd cookMarch 2024

    How do I measure 100 gms when I don't have a weighing machine at home? Any tips for that?

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